MATS Hospitality Management Program

Happy Birthday, Ma’am Davis!

May your day be filled with happiness and all the kindness you so effortlessly share with us. Thank you for your patience, understanding, and for always creating a safe and supportive space for your students. We truly appreciate you! 💛

Happiest Birthday to our one and only coquette teacher! Happy Birthday, Ma’am Che! 🩷

Wishing you a day as special and wonderful as you are. We are truly grateful for your dedication, hard work, and the constant support you give us as your students.

Çheẞam Řǒďriğô

The BSHM Students proudly hosted a seminar on Excellence in Customer Quality Service, featuring our distinguished speaker, Ms. Fritzie Gay R. Dulla.

Her expertise and insights provided invaluable guidance on elevating customer experience and upholding the highest standards of service excellence in the hospitality industry.

This seminar reflects our commitment to professional growth and to preparing future leaders in hospitality and service management.

SERVICE WITH LEARNING 🤍

HM students proudly served at the BS Customs Seminar. Beyond service, we gained valuable knowledge about their field and learned inspiring insights from Sir Kirk Buduan. It was truly an honor to hear his words.

We are grateful for the opportunity and for having us.
PSCAS - MATS College of Technology

The Hospitality Management students successfully conducted their Bread and Pastry Activity last February 11, 2026 (Wednesday), as part of their continuous hands-on training and skills development in the culinary field. The activity provided students with the opportunity to enhance their knowledge, techniques, and creativity in bread and pastry preparation.

The session was made more meaningful and insightful through the expertise and guidance of our esteemed resource speaker, Ma’am Dhia P. Cuan, who generously shared her knowledge, industry experiences, and professional techniques with the students.

We are beyond grateful for the valuable learnings and practical experience gained from this activity. Our sincerest appreciation to Ma’am Dhia P. Cuan for her time and dedication in contributing to the growth and development of future hospitality professionals.

Once again, special thanks to Ma’am Cherryl S. Idong and Ma’am Lyka Morales for making this experience possible and for their continuous support in providing opportunities that enhance the students’ academic and professional growth.

The Hospitality Management students successfully conducted their Fruit and Vegetable Carving Activity last February 09, 2026, held at the Mini Hotel of MATS College of Technology. This activity aimed to enhance the students’ creativity, precision, and artistic skills in food presentation—an essential aspect of the hospitality and culinary industry.

The session became even more meaningful and enriching under the expert guidance of Chef Andrew I. Liva, who generously shared his knowledge, techniques, and professional insights with the students. His expertise greatly contributed to the overall learning experience and skill development of the class.

We are truly grateful for the hands-on experience and valuable learnings gained through this activity. It served as an opportunity for the students to apply their knowledge and further develop their confidence in their craft.

Special thanks to Ma’am Cherryl S. Idong and Ma’am Lyka Morales for making this opportunity possible and for their continuous support.

One year, countless memories.

Last Dec. 19, we came together to celebrate, share laughter, and make moments that truly matter. ✨
A year-end celebration with HM & AMA students, instructors, and our coordinator—closing the year with gratitude and stepping into the next with excitement for even more memories ahead.

Happy Holidays, everyone! ❤️

We can’t wait to welcome Rowell Divina to our Year-End Party at MATS College of Technology. It’s going to be a celebration to remember! 🤩

MATS College of Technology invites the entire community to its Year-End Party, an event organized to bring students, alumni, and guests together in celebration of the close of the academic year. The program will include a guest performance and a rave party open to all attendees with valid tickets.

Date: December 19, 2025 (Friday)
Time: 6:00 PM
Venue: MATS College of Technology

Ticket Details:
• MATS Students – Available at the President’s Office
• Non-MATS Guests – Available at the President’s Office
• MATS Alumni – Discounted tickets available

Ticket Release: December 15, 2025 (Monday)

Join us as we mark the year’s end with a collective gathering of our academic community.

ANNOUNCEMENT 📢

We are delighted to announce that our year-end party will be held on December 19 (Friday) at 10 AM.

This year’s theme is Candyland, Winter Wonderland, and Casual Christmas. Attendees may come in fun, cozy, or festive attire.

An exchange gift activity will also be part of the program, and those who wish to participate may prepare a 150-peso and up unisex gift.

Further details will be shared soon as we prepare for a warm and joyful celebration.

For more questions, kindly message us on the following platforms:

Facebook: MATS Hospitality Management Program
Email: [email protected]

📢 Notice: In observance of the Feast of the Immaculate Conception, there will be no classes on Monday, December 8, 2025. Classes will resume on Tuesday, December 9, 2025.

The success of our activities wouldn’t be possible without the enthusiasm of our participants.

Your teamwork and excitement during the games showcased what true Hospitality and Tourism spirit looks like.

Thank you for your active participation—your presence was truly valued and appreciated.

MATS College of Tourism Management

Empowered teams, empowered service.

Hospitality and Tourism Management students showcased teamwork, leadership, and creativity during our Team Building under the subject of Recreational and Leisure Management, with the theme “Empowering Teams Through the Spirit of Service.”

Together, we grow, serve, and lead.

Speacial thanks to our subject instructor, Ma’am Che, for this great experience and opportunity.

MATS College of Tourism Management