: The seal of the Organization showcases the skills and the buinesses related to the Hospitality Industry by the HRM students that aims to follow beyond their dreams and achievements in life.With its center image of "success" as their motivation to conti BSHRM PROGRAM OBJECTIVES:
•Equip students with the basic skills and technical expertise required in the areas of food and beverage, front office, bartending, and hotel housekeeping
•Facilitates students’ planning and initiation of alternative approaches in knowledge application across a broad range in technical and procedural requirement.
•Develop students’ potential in leadership and collaborative competence through preparation of timely reports related in their areas of responsibility
•Transform students’ lives to become responsible in managing stress and strain through proper kitchen and equipment learning
•Train students in valuing time management
•Promotes students’ environmental skills for lifelong learning and research in competitive world
•Intensify community partnership and service tailored- fit to the needs of the people
