Food Processing Innovation Center - Davao

30/05/2024

We are from the Food Processing Innovation Center – Davao (FPIC-Davao). We are conducting a preliminary market study on the calabash, known as the “miracle fruit,” and its products. Your participation is invaluable to us, and we appreciate your time and effort in answering this survey.

The questionnaire will take approximately 5 minutes to complete. Please fill out the survey by clicking on the following Google Form link: https://docs.google.com/forms/d/e/1FAIpQLScN4ECxmVOMjfrHWFy5JDBXsM32X-XOx__JEWZZiKzXMvcKtw/viewform?usp=pp_url

Rest assured that all your responses will be treated with the utmost confidentiality. Thank you for your contribution to this important study.

Sincerely,
The FPIC-Davao Project Team

INTRODUCTION We are from the Food Processing Innovation Center – Davao (FPIC-Davao) and are currently conducting a preliminary market study on the calabash or “miracle fruit” and its products. Thank you for participating in this market study by answering these survey questions that will only t...

02/02/2024

🔍WE ARE HIRING 🔎

The Food Processing Innovation Center - Davao is looking for: one (1) licensed Pharmacist or Medical Technologist and one (1) Food Technologist to fill the positions of Science Research Specialist I and Laboratory Aide I, respectively.

MINIMUM QUALIFICATIONS

Science Research Specialist I
📍Has experience in conducting research works,
📍Has background in in vitro and/or in vivo studies;
📍Minimum eight (8) hours of relevant trainings; and
📍With excellent verbal and written communication skill.

Laboratory Aide I
📍Registered Chemical Technician is an advantage;
📍Minimum eight (8) hours of relevant trainings; and
📍Must be willing to understand the principles and learn to operate food processing equipment.

All interested and qualified applicants are welcome to apply.
📍 Deadline for application is February 15, 2024.
📍 Send your application documents through email at [email protected] or submit to our office at the Philippine Women's College of Davao.

For more information, please refer to the attached publication.

05/12/2022

The Food Processing Innovation Center-Davao conducted a two-day Training Workshop on Intellectual Property (IP) Management and Prior Art Search last December 01-02, 2022. The workshop was conducted to foster awareness on the importance of protecting and managing IP and IP Rights among the BS Food Technology students of the Philippine Women's College of Davao, as aspiring food technologists and scientists.

Huge thanks to our guests and resource speakers for imparting invaluable information to the participants and for making this workshop possible.

We hope to see you again at our future events!

06/06/2022

Last year, we officially launched our very own BUKOLYTE.
This year, we will be launching not just ONE but TWO more innovative products!!
FPIC-Davao will be serving a level-up FISH and CHIPS sooooon.

27/05/2022

HAPPENING NOW | The Food Processing Innovation Center - Davao is at Ayala Malls Abreeza to participate in the Philippine Halal Trade and Tourism Expo.

Come, visit, and savor our innovative products‼!

#🥥 🍌 🍠 🍑 🌽 🐟 🍚

24/05/2022

Ms. Hazel D. Prevendido from the Food Processing Innovation Center - Davao with Ms. Dorothy Joy M. Candillas from the Department of Science and Technology XI conducted a Good Manufacturing Practices Awareness Seminar at Barangay Cadalian, Baguio District , Davao City last May 20, 2022. The said seminar was for the Department of Social Welfare and Development’s Livelihood Assistance Grant beneficiaries.
The activity was initiated by Ms. Noba Jessa S. Lopez of the Department of Social Welfare and Development and facilitated by Mr. Vince Jay Padillo of the Davao City Science and Technology Center.

09/12/2021

07/12/2021

Thanks Yahoo Philippines.

This "on-the-go" buko drink lets you have your electrolyte fix whenever

29/11/2021

Thanks Ma'am Aida for your purchase.