Chatme Culinary Team

Chatme Culinary Team CHaTME Culinary Team, a talented group of students with a passion for culinary excellence.

Mabuhay, Madayaw!Membership for the CHaTME Culinary Team is officially CLOSED!A huge thank you and welcome to everyone w...
21/09/2026

Mabuhay, Madayaw!

Membership for the CHaTME Culinary Team is officially CLOSED!

A huge thank you and welcome to everyone who has officially joined our Culinary family! Now that membership is officially closed, we have something exciting coming your way.

Get ready, Culinary enthusiasts, because we have exciting activities prepared especially for our members, including:

📌 FUTURE FOOD SELLING
📌 SEMINARS & TRAININGS
📌 CULINARY LEARNING OPPORTUNITIES
📌 A SPECIAL MEMBER-EXCLUSIVE SURPRISE

Can you guess what’s coming? 👀
The choices and guessing game will be revealed exclusively in our Culinary Members’ Group Chat. Stay tuned for the official reveal—you asked, we listened!

HCDC – School of Culinary Champions ❤️🤍💙
Training Champions, Creating Excellence 👩🏻‍🍳🧑🏻‍🍳





Congratulations to Block 3-C1 on successfully defending your Feasibility Study! Your hard work, teamwork, rejections, an...
21/09/2026

Congratulations to Block 3-C1 on successfully defending your Feasibility Study! Your hard work, teamwork, rejections, and dedication have truly paid off. This achievement marks another step toward turning your ideas into something meaningful and possible.

Special thanks and appreciation to the people who guided and supported them throughout their preliminary defense:

Course Teacher:
Mr. Jan Apole Talaboc

Advisers:
Group 1 - Mr. Denzen Louriz Palanas
Group 2 - Ms. Cindy L. Jaromay
Group 3 - Ms. Cindy L. Jaromay
Group 4 - Mr. Denzen Louriz Palanas
Group 5 - Mr. Gabriel Carlo N. Lasa
Group 6 - Ms. Cindy L. Jaromay

Panelist:
Chef Raymond Miñoza

Thank you for your guidance, patience, feedback, and encouragement that helped our students make this milestone possible




Happy Birthday, Allyza! 💛✨To our Culinary Team President, wishing you a truly special day filled with everything that ma...
13/09/2026

Happy Birthday, Allyza! 💛✨

To our Culinary Team President, wishing you a truly special day filled with everything that makes you happy. Here’s to doing great things together this year! God bless you Pres!🎉👩‍🍳

From your Culinary Team Family💙🤍

Calling all aspiring chefs, food enthusiasts, culinary artists, and kitchen dreamers who thrive in the excitement of the...
08/09/2026

Calling all aspiring chefs, food enthusiasts, culinary artists, and kitchen dreamers who thrive in the excitement of the kitchen!

The CHaTME Culinary Team is opening its doors to passionate students who are eager to learn, create, explore, and take on new culinary challenges!

Becoming part of our club means joining a community where passion, creativity, teamwork, and skill come together. As a member, you’ll have opportunities to develop your culinary knowledge, discover new techniques, connect with like-minded individuals, and grow alongside fellow aspiring hospitality professionals.

For as low as fifty (50) pesos you can now be part of the team and enjoy the following benefits of your membership:

• Exclusive Culinary Tips & Recipes — Gain access to helpful cooking techniques, recipes, and culinary tips shared within the team.

• Live Cooking Sessions & Workshops — Participate in virtual culinary sessions and workshops led by renowned chefs and professionals.

• Networking Opportunities — Build connections with fellow culinary enthusiasts, aspiring chefs, and industry professionals.

• Culinary Newsletters — Receive curated content, updates, and inspiring contributions from fellow members.

• Showcase Your Culinary Creations — Get the opportunity to share your dishes and culinary talents through our platform.

Membership Fee Collection starts TODAY! September 08, 2026 at 1:00PM-5:00 PM
📍COLD KITCHEN

Secure your membership by approaching any of our officers or sending us a direct message through our page to have your name listed before making your payment.

Don’t just learn hospitality—experience it, create with it, and serve it with passion and pride.

Come be part of the CHATME Culinary Team, where every recipe is an opportunity to learn, every dish is a chance to create, and every member has the opportunity to grow.

Let’s turn our passion into something delicious and cook up success together!


The CHaTME Culinary Team proudly stands behind Chef Khris Borja as he takes on the Bakery World Cake Masters – Cake Deco...
07/09/2026

The CHaTME Culinary Team proudly stands behind Chef Khris Borja as he takes on the Bakery World Cake Masters – Cake Decorating Competition this September 10–12, 2026, at Waterfront Cebu City Hotel & Casino.

Watch their vision come to life as creativity, technique, precision, and teamwork are put to the test

You've got this, Chef Khris!
Keep creating, keep believing, and let your artistry speak for itself. The CHaTME Culinary Team are cheering for you all the way! 💙



Our Gastronomy students continue to explore the science, artistry, and creativity behind food. Each dish is a reflection...
05/09/2026

Our Gastronomy students continue to explore the science, artistry, and creativity behind food. Each dish is a reflection of their curiosity, patience, and willingness to experiment beyond the ordinary.

With the guidance of Chef RJ Custodio, every kitchen session becomes an opportunity to learn, create, and turn ideas into something worth tasting!

HCDC – School of Culinary Champions ❤️🤍💙
Training Champions, Creating Excellence 👩🏻‍🍳🧑🏻‍🍳




04/09/2026

Mastering the Art of Gastronomy

Behind every beautiful dish is hours of prep, collaboration, and dedication. Under the guidance of Chef Raymond Miñoza, our students brought their best to the kitchen—mastering knife skills, complex plating techniques, and flavor pairing to present these incredible final courses.

Peek behind the scenes in this quick video to see how it all went down. Which plate catches your eye? 👀

HCDC – School of Culinary Champions ❤️🤍💙
Training Champions, Creating Excellence 👩🏻‍🍳🧑🏻‍🍳




From simple ingredients to beautifully crafted breads, BSHM 2-A1 put their baking skills into practice through the creat...
03/09/2026

From simple ingredients to beautifully crafted breads, BSHM 2-A1 put their baking skills into practice through the creation of Enriched Bread. As part of their Bread and Pastry course, the students explored how ingredients such as butter, milk, eggs, and sugar contribute to the bread’s richness, tenderness, flavor, and texture.

With the guidance of Chef Raymond Miñoza, the students strengthened their baking techniques through hands-on practice, teamwork, and attention to detail. This experience allowed them to appreciate the precision, patience, and creativity behind every freshly baked breads.

HCDC – School of Culinary Champions ❤️🤍💙
Training Champions, Creating Excellence 👩🏻‍🍳🧑🏻‍🍳




A familiar ingredient takes on a new character through the art of smoking!As part of their Gastronomy course, BSHM 3-C1 ...
03/09/2026

A familiar ingredient takes on a new character through the art of smoking!

As part of their Gastronomy course, BSHM 3-C1 explored the science, artistry, and sensory aspects of food preparation through the creation of Smoked Poached Egg. The activity centered on the smoking technique, allowing students to discover how aroma and flavor can be transformed through controlled culinary processes.

Through this hands-on experience, the students applied gastronomic principles while exploring the connection between technique, creativity, flavor, and sensory experience, under the guidance of Chef Khris Borja.

HCDC – School of Culinary Champions ❤️🤍💙
Training Champions, Creating Excellence 👩🏻‍🍳🧑🏻‍🍳




29/08/2026

Here’s a quick look at the first laboratory of BSHM 2-A1 for HME 1–Bread and Pastry, where they put their skills to the test through lean bread making under the guidance of Chef Raymond Miñoza

HCDC – School of Culinary Champions ❤️🤍💙
Training Champions, Creating Excellence 👩🏻‍🍳🧑🏻‍🍳




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Abreeze Ayala Mall
Davao City
8000

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