Chatme Culinary Team

Happy Birthday VP Michelle!🎈

We wish you nothing but the very best in life as you embrace the journey ahead. May you always have the courage to follow your heart's desires and continue doing the things you love just as beautifully as you share your passion for arts and crafts through your cakes👩🏽‍🍳🥳🫶🏽

Greetings from Culinary Team Family💙🤍

Today, we celebrate the commitment, perseverance and spirit that goes into each and every job, because it is your hard work that keeps the world going round. Whatever you do, wherever you do it, at a desk, in a kitchen or out in the field, your work is building our community, and inspiring those around you💙🤍

This Labor Day, wishing you the rest you deserve and the pride of knowing your work makes a difference that lasts. Here’s to the hustle, the hands that build and the spirit of every worker out there today!🫡

Mabuhay ug Madayaw!❤️🤍💙

Holy Cross of Davao College, Bachelor of Science in Hospitality Management proudly participates in Buwan ng Kalutong Pilipino with the theme “Connected by Taste: Filipino Food in the Flavors of ASEAN” held at the Activity Center, Ayala Mall Abreeza on April 24–26, 2026. Together with the CHaTME Culinary Team and the Council of Hospitality Management Students, this celebration highlights culture, tradition, and the rich diversity of Filipino cuisine on a global stage.

Day 3 marked the culmination of Filipino Food Month as the team showcased Filipino cuisine by incorporating an aratilis twist into every dish. Under the guidance of Chef Christopher Vincent Borja, Culinary Team President Nicole R. Into, along with members Kristine Nicole Zafra and Kurt Kou Ken Sandayan, prepared three distinct items. The menu featured "Beef Kulma with Aratilis" a Tausug-inspired main course, and savory "Aratilis chips" inspired by the Ilocos empanada dough process. For dessert, they served an "Aratilis Sweet Tart" made with aratilis jam and honey custard dough. These dishes were served to everyone who attended the celebration.

The team would like to extend special recognition to Culinary Team Moderator, Chef Raymond Miñoza, MM, for his invaluable guidance. A sincere appreciation to our CHaTME Dean, Dr. Ginalyn P. Yretarino, and to Ma’am Cindy Jaromay, MM, our BSHM Program Chairperson, whose steadfast commitment and support were instrumental to the success of this collaborative event.

Lastly, a heartfelt thanks to the Department of Tourism for their support and for promoting initiatives that celebrate and elevate Filipino cuisine.

Mabuhay ug Madayaw!💙🤍

The CHaTME Culinary Team is looking for dedicated culinary team members to join us as trainees and marshals for the upcoming Davao Culinary Cup 2026.

If you are eager to learn, explore the culinary arts, and support our participants, we want you! Don't miss this chance to grow with our team.

Please fill out the form in the link to join
📎 https://forms.gle/vQwnk5b4G3MGc1y3A

The CHaTME Culinary Team, together with the Holy Cross of Davao College BSHM students, proudly participated in the Global Culinary Summit 2026 yesterday, April 16, at the Sta. Lucia Mall Convention Center. Under the theme "Advancing Culinary Excellence," the event featured world-renowned chefs and notable speakers who shared invaluable insights with our aspiring student chefs.

In line with this achievement, we would like to congratulate our Young Chef LTB officer and board members:

Internal Vice-President: Jaymea Bongkahig
Board Member: Johanna Lincuna
Members: Meir Shane Vuelban, Jana Macalindong & Daireen Nicole Heramil

We also extend our deepest gratitude to our Culinary Team Moderator and Specialist, Chef Raymond A. Miñoza, MM; our Program Dean and COHREP - RXI President, Dr. Ginalyn P. Yretarino; and our dedicated faculty members.

As we move forward, we carry these lessons with us, committed to pushing the boundaries of the culinary arts. Here’s to the next generation of chefs and their continued pursuit of excellence! 🌎⛴️

Happy Birthday,Jaymea! 🥳

May God bless you abundantly and grant the deepest desires of your heart, for you truly are a genuine soul. May you continue to grow and find wisdom in all of life's lessons, much like the craft you've embraced in the culinary world👩🏽‍🍳💌

Greetings from your CCT Family💙🤍

Happy Valentine’s Day to all!💖💐

May your day be filled with love, warmth, and sweet moments worth celebrating💌 And to our dear faculties, thank you for sharing not only your knowledge but also your passion and heart with us🫶🏼

With warm hearts and sweet appreciation, your Culinary Team family wishes everyone joy, laughter, and hearts full of happiness today and always💙🤍