Center for Asian Culinary Studies Davao

Center for Asian Culinary Studies Davao We provide world-class culinary education in Mindanao. Founded by Chef Gene Gonzalez. Join our roster!

๐‹๐Ž๐Ž๐Š โ”‚ ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ๐Ÿฐ ๐ˆ๐๐ƒ๐ˆ๐•๐ˆ๐ƒ๐”๐€๐‹ ๐ƒ๐„๐’๐’๐„๐‘๐“๐’ โ”‚ ๐ƒ๐€๐˜ ๐Ÿ‘ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐Day 3 brings a dee...
26/09/2026

๐‹๐Ž๐Ž๐Š โ”‚ ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ

๐Ÿฐ ๐ˆ๐๐ƒ๐ˆ๐•๐ˆ๐ƒ๐”๐€๐‹ ๐ƒ๐„๐’๐’๐„๐‘๐“๐’ โ”‚ ๐ƒ๐€๐˜ ๐Ÿ‘ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

Day 3 brings a deeper look into the art of individual desserts, with Batch 21 exploring layered flavors, contrasting textures, and elegant plating.

Guided by Chef Jun-Jun, the session focused on bringing each component togetherโ€”from preparation and assembly to the finishing touches that complete the plate.

A closer look at pastry, where technique meets creativity. Ready to take your craft further? Enroll in the Professional Culinary and Pastry Arts program at CACS.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City
โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

๐‹๐Ž๐Ž๐Š โ”‚ ๐‚๐„๐‘๐“๐ˆ๐…๐ˆ๐‚๐€๐“๐„ ๐๐‘๐Ž๐†๐‘๐€๐Œ ๐ˆ๐ ๐‚๐Ž๐Ž๐Š๐ˆ๐๐† ๐€๐๐ƒ ๐๐€๐Š๐ˆ๐๐† ๐’๐Š๐ˆ๐‹๐‹๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ‘๐Ÿ‘๐‚๐€๐Š๐„๐’ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐Thereโ€™s a certain finesse to ...
25/09/2026

๐‹๐Ž๐Ž๐Š โ”‚ ๐‚๐„๐‘๐“๐ˆ๐…๐ˆ๐‚๐€๐“๐„ ๐๐‘๐Ž๐†๐‘๐€๐Œ ๐ˆ๐ ๐‚๐Ž๐Ž๐Š๐ˆ๐๐† ๐€๐๐ƒ ๐๐€๐Š๐ˆ๐๐† ๐’๐Š๐ˆ๐‹๐‹๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ‘๐Ÿ‘

๐‚๐€๐Š๐„๐’ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

Thereโ€™s a certain finesse to a beautifully made cakeโ€”balanced texture, precise technique, and a finish that speaks for itself.

Guided by Chef Jun-Jun, Batch 33 explored the art of cake making through hands-on work, refining the details that transform simple ingredients into polished creations.

Because exceptional baking is not only about following a recipeโ€”itโ€™s about mastering the craft behind it.

Take your baking further. ENROLL NOW for the next CACS batch.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City

โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

25/09/2026

๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ โ”‚ ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ

๐’๐Ž๐”๐…๐…๐‹ร‰๐’ & ๐‚๐”๐’๐“๐€๐‘๐ƒ๐’ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

๐‘๐ˆ๐’๐„ ๐‘๐ˆ๐†๐‡๐“. ๐’๐„๐“ ๐‰๐”๐’๐“ ๐‘๐ˆ๐†๐‡๐“.

Batch 22 stepped into two pastry preparations where small details make a visible difference. With Chef Jun-Jun, students worked through the lift and structure of soufflรฉs, then shifted to the controlled heat and delicate set of custards.

From building volume without losing stability to knowing the exact point when a custard is ready, the session put timing, temperature, and technique to the test.

๐‹๐ž๐š๐ซ๐ง ๐ญ๐ก๐ž ๐ญ๐ž๐œ๐ก๐ง๐ข๐ช๐ฎ๐ž. ๐Œ๐š๐ค๐ž ๐ข๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐œ๐ซ๐š๐Ÿ๐ญ. ๐„๐ง๐ซ๐จ๐ฅ๐ฅ ๐๐Ž๐– ๐š๐ญ ๐‚๐€๐‚๐’.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City
โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

๐‹๐Ž๐Ž๐Š โ”‚ ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ โ”‚ ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ๐’๐Ž๐”๐…๐…๐‹ร‰๐’ & ๐‚๐”๐’๐“๐€๐‘๐ƒ๐’ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐Lightness and richness, bu...
25/09/2026

๐‹๐Ž๐Ž๐Š โ”‚ ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ โ”‚ ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ

๐’๐Ž๐”๐…๐…๐‹ร‰๐’ & ๐‚๐”๐’๐“๐€๐‘๐ƒ๐’ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

Lightness and richness, built on technique.

For Batch 22, Chef Jun-Jun brought two contrasting pastry preparations into focus: the airy structure of soufflรฉs and the delicate, slow-set character of custards.

From controlling aeration and achieving the right lift to understanding heat, consistency, and doneness, the session was all about knowing when to interveneโ€”and when to let the technique speak for itself.

Because in refined pastry, the difference is often found in what looks effortless.

๐“๐ฎ๐ซ๐ง ๐ญ๐ž๐œ๐ก๐ง๐ข๐ช๐ฎ๐ž ๐ข๐ง๐ญ๐จ ๐œ๐ซ๐š๐Ÿ๐ญ. ๐„๐ง๐ซ๐จ๐ฅ๐ฅ ๐๐Ž๐– ๐š๐ญ ๐‚๐€๐‚๐’.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City
โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

24/09/2026

๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ

๐Ÿฐ ๐ˆ๐๐ƒ๐ˆ๐•๐ˆ๐ƒ๐”๐€๐‹ ๐ƒ๐„๐’๐’๐„๐‘๐“๐’ โ”‚ ๐ƒ๐€๐˜ ๐Ÿ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

More than assembling a dessert, Batch 21 learns how each element works togetherโ€”from texture and flavor to finishing and presentation.

Under Chef Jun-Junโ€™s guidance, students refine their pastry techniques and build individual desserts with greater precision, balance, and purpose.

Take your pastry skills further with CACS. Enroll in the Professional Culinary and Pastry Arts program.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City
โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

๐‹๐Ž๐Ž๐Š โ”‚ ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ๐Ÿฐ ๐ˆ๐๐ƒ๐ˆ๐•๐ˆ๐ƒ๐”๐€๐‹ ๐ƒ๐„๐’๐’๐„๐‘๐“๐’ โ”‚ ๐ƒ๐€๐˜ ๐Ÿ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐Day 2 takes indivi...
24/09/2026

๐‹๐Ž๐Ž๐Š โ”‚ ๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ

๐Ÿฐ ๐ˆ๐๐ƒ๐ˆ๐•๐ˆ๐ƒ๐”๐€๐‹ ๐ƒ๐„๐’๐’๐„๐‘๐“๐’ โ”‚ ๐ƒ๐€๐˜ ๐Ÿ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

Day 2 takes individual desserts further, as Batch 21 continues refining their pastry work through detailed preparation, balanced flavors, layered textures, and composed presentation.

With Chef Jun-Jun, students put their techniques into practiceโ€”developing desserts where every component is carefully considered, from the finish to the final plate.

Ready to take your pastry skills further? Enroll in the Professional Culinary and Pastry Arts program at CACS.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City
โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

24/09/2026

๐‚๐„๐‘๐“๐ˆ๐…๐ˆ๐‚๐€๐“๐„ ๐๐‘๐Ž๐†๐‘๐€๐Œ ๐ˆ๐ ๐‚๐Ž๐Ž๐Š๐ˆ๐๐† ๐€๐๐ƒ ๐๐€๐Š๐ˆ๐๐† ๐’๐Š๐ˆ๐‹๐‹๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ‘๐Ÿ‘

๐Ÿฅ ๐๐”๐ˆ๐‹๐ƒ๐ˆ๐๐† ๐“๐‡๐„ ๐๐€๐’๐“๐‘๐˜ ๐ƒ๐Ž๐”๐†๐‡ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

The right pastry begins long before it reaches the oven.

Batch 33 worked closely with Chef Jun-Jun on the foundations of pastry doughโ€”from developing the proper consistency to understanding how mixing, handling, and technique affect the finished product.

Feel the dough. Read the texture. Refine the technique.

Take your baking skills further. ENROLL NOW for the next CACS batch.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City

โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

๐‹๐Ž๐Ž๐Š โ”‚ ๐‚๐„๐‘๐“๐ˆ๐…๐ˆ๐‚๐€๐“๐„ ๐๐‘๐Ž๐†๐‘๐€๐Œ ๐ˆ๐ ๐‚๐Ž๐Ž๐Š๐ˆ๐๐† ๐€๐๐ƒ ๐๐€๐Š๐ˆ๐๐† ๐’๐Š๐ˆ๐‹๐‹๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ‘๐Ÿ‘๐๐€๐’๐“๐‘๐˜ ๐ƒ๐Ž๐”๐†๐‡ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐Pastry begins with the...
24/09/2026

๐‹๐Ž๐Ž๐Š โ”‚ ๐‚๐„๐‘๐“๐ˆ๐…๐ˆ๐‚๐€๐“๐„ ๐๐‘๐Ž๐†๐‘๐€๐Œ ๐ˆ๐ ๐‚๐Ž๐Ž๐Š๐ˆ๐๐† ๐€๐๐ƒ ๐๐€๐Š๐ˆ๐๐† ๐’๐Š๐ˆ๐‹๐‹๐’ | ๐๐€๐“๐‚๐‡ ๐Ÿ‘๐Ÿ‘

๐๐€๐’๐“๐‘๐˜ ๐ƒ๐Ž๐”๐†๐‡ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

Pastry begins with the dough.

Under the guidance of Chef Jun-Jun, Batch 33 worked hands-on with pastry doughโ€”developing the feel, consistency, and handling required to achieve a well-formed pastry before it ever reaches the oven.

A closer look at the craft behind refined pastry work, built through practice and guided instruction.

Take your baking skills further. ENROLL NOW for the next CACS batch.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City

โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

23/09/2026

๐๐‘๐Ž๐…๐„๐’๐’๐ˆ๐Ž๐๐€๐‹ ๐‚๐”๐‹๐ˆ๐๐€๐‘๐˜ ๐€๐๐ƒ ๐๐€๐’๐“๐‘๐˜ ๐€๐‘๐“๐’ โ”‚ ๐๐€๐“๐‚๐‡ ๐Ÿ๐Ÿ

๐‚๐‘๐„๐๐„๐’ โ”‚ ๐–๐ˆ๐“๐‡ ๐‚๐‡๐„๐… ๐‰๐”๐-๐‰๐”๐

๐“๐ก๐ž ๐ซ๐ข๐ ๐ก๐ญ ๐ฉ๐จ๐ฎ๐ซ ๐œ๐ก๐š๐ง๐ ๐ž๐ฌ ๐ž๐ฏ๐ž๐ซ๐ฒ๐ญ๐ก๐ข๐ง๐ .

Batch 22 stepped into crepe-making with Chef Jun-Jun, learning how batter flow, pan movement, and heat work together to achieve the right finish. Through his demonstrations and guidance, each step became easier to understandโ€”and easier to get right.

A focused pastry session where the details show in every crepe.

๐๐ฎ๐ข๐ฅ๐ ๐ฒ๐จ๐ฎ๐ซ ๐œ๐ซ๐š๐Ÿ๐ญ ๐š๐ญ ๐‚๐€๐‚๐’. ๐„๐ง๐ซ๐จ๐ฅ๐ฅ ๐๐Ž๐–.

๐Ÿ“ Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City
โ˜Ž๏ธ (082) 317-4564
๐Ÿ“ฒ 0995-175-1589
โœ‰๏ธ [email protected]

Address

Cabaguio Avenue
Davao City
8000

Telephone

+639951751589

Website

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