Center for Asian Culinary Studies Davao

𝐋𝐎𝐎𝐊 │ 𝑷𝒓𝒐 𝑩𝒂𝒕𝒄𝒉 20
𝒘𝒊𝒕𝒉 𝑪𝒉𝒆𝒇 𝑮𝒆𝒏𝒆

𝐂𝐇𝐄𝐄𝐒𝐄 𝐃𝐀𝐘 🧀

Aspiring chefs explored the rich world of cheese through curated selections, flavor pairings, and hands-on culinary learning under the guidance of Chef Gene Gonzalez.

Students experienced the harmony of textures and flavors while developing their appreciation for the art of cheese pairing and presentation in a professional kitchen setting.

Another flavorful day filled with learning, tasting, creativity, and culinary excellence at CACS Davao!

For more information, you can visit us at Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City or contact us:

☎️ (082) 317-4564
📲 0995-175-1589
✉️ [email protected]

𝐌𝐚𝐲 𝟐𝟕, 𝟐𝟎𝟐𝟔 is officially declared a Nationwide Regular Holiday in observance of Eid al-Adha (Feast of Sacrifice). 🕌🤍

In line with this, classes and office operations at the Center for Asian Culinary Studies will be temporarily closed today. Regular operations will resume tomorrow, May 28, 2026.

📩 Our online inquiries and messages will remain open and accommodated during the holiday.

May this special occasion bring peace, unity, gratitude, and countless blessings to everyone celebrating.

𝐌𝐄𝐌𝐎𝐑𝐈𝐄𝐒 𝐅𝐑𝐎𝐌 𝐂𝐀𝐂𝐒 𝐆𝐑𝐀𝐃𝐔𝐀𝐓𝐈𝐎𝐍 𝟐𝟎𝟐𝟔

Here are some captured moments from the Graduation Ceremony of Center for Asian Culinary Studies held last May 20, 2026, featuring the graduates of PRO Batch 17, 18, 19, and 20.

A celebration of hard work, dedication, friendship, and passion for the culinary arts. These moments will always serve as a reminder of how far each graduate has come and the bright future that awaits them ahead.

Congratulations once again, Graduates! Continue chasing your dreams and creating success in every kitchen you step into.

𝐋𝐎𝐎𝐊 │ 𝐂𝐀𝐂𝐒 𝐆𝐑𝐀𝐃𝐔𝐀𝐓𝐈𝐎𝐍 𝟐𝟎𝟐𝟔

Presenting the graduates of Center for Asian Culinary Studies from PRO Batch 17, 18, 19, and 20 during the Graduation Ceremony held last May 20, 2026.

Congratulations, Graduates! Your hard work, dedication, and passion have finally paid off. May this achievement lead you to greater opportunities and success in the culinary industry. Your CACS family is proud of you!

𝐇𝐀𝐏𝐏𝐘 𝐁𝐈𝐑𝐓𝐇𝐃𝐀𝐘, 𝐂𝐇𝐄𝐅 𝐉𝐔𝐍𝐉𝐔𝐍!
Wishing you a wonderful year filled with good health, happiness, and continued success. Your passion, dedication, and excellence continue to inspire everyone around you. May this special day bring you joy, appreciation, and memorable moments with the people who value and admire you most.

Have a truly amazing celebration, Chef!

𝐋𝐎𝐎𝐊│ 𝑷𝒓𝒐𝒇𝒆𝒔𝒔𝒊𝒐𝒏𝒂𝒍 𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒂𝒏𝒅 𝑷𝒂𝒔𝒕𝒓𝒚 𝑨𝒓𝒕𝒔 𝑩𝒂𝒕𝒄𝒉 𝟐𝟏
𝒘𝒊𝒕𝒉 𝑪𝒉𝒆𝒇 𝑲𝒆𝒊𝒕𝒉

𝑷𝑶𝑼𝑳𝑻𝑹𝒀 𝑭𝑨𝑩𝑹𝑰𝑪𝑨𝑻𝑰𝑶𝑵 – 𝑫𝑨𝒀 𝟐

Aspiring chefs further enhanced their culinary skills through hands-on training focused on proper poultry breakdown, precision cutting, and professional kitchen practices under the guidance of Chef Keith.

With continuous practice and discipline, students gain the knowledge and confidence essential for success in the culinary industry.

Train with CACS Davao and turn your passion into a profession!