Chef Din’s Deli Dishes

Sure, weighing seems more like science class when you could be using pretty measuring cups but the truth is… it's just more accurate (plus, there is a lot less to clean up!).

📌Join me to learn more on proper measuring of dry and liquid ingredients
🗓️Friday,April 26,2024
📍 Fronting Matina Toyota

Knife Care: Here’s how to keep your blades sharp.

Wash by Hand. Dishwashers are harsh on blades: Knives can hit other items or corrode from food or water. Wash them in warm soapy water, then dry and store.

No Scraping! After chopping, avoid scraping the blade across the cutting board to move ingredients. Use the blunt side of the knife instead.

Sharpen Regularly. Look for knife-sharpening services at specialty grocery or kitchenware stores. Dull knives do a sloppy job — and they’re dangerous, too.

📌Join me in a 1 day workshop on
🗓️ April 26,2024 at 9am
📍 The Bakers Studio
Matina( fronting TOYOTA)

If you struggle with safe and effecient chopping you are not alone. knife skills are hard.I have seen every possible mistake begginers make have come up with some strategies to to help you master the claw grip,is it worth it? dinner 5x a week, I bet you can save yourself atleadt 7 mins per meal if you had better knife skills. 35mins per week or 30 hours per year. About 3 hours claw grip drills and 1 hour learning to keep your knife sharp with different cuts to master.

Reserve a slot and see you soon.

Always remember this:

Grapes must ne crushed to make wine,
Diamonds form under pressure.
Olives are pressed to release oil.
Seeds grow in darkness.

Whenever you feel crushed, under pressure, pressed or in the darkness, you are in a powerful place of transformation.
Trust the process.

Campo Fuego's photography and
camera collections📸📹

Longing for this tranquillity 🌲

Campo Fuego

University of the Immaculate Conception
under TWSP scholarship (TESDA)is a champion of our Sustainability Education for Culinary Professionals Initiative. As part of Laudato Si' is the name of Pope Francis' encyclical on caring for our common home — planet earth. Students dive into sustainable practices in the food industry and incorporate eco friendly practices into every step in the kitchen.

Learn more about our Sustainability Education for the culinary professionals and Feed the planet initiatives:

📩 or 📞 09287250524

What a lovely fri-yay of parsley!

Did you know?

Like other herbs, parsley can be pureed into sauces and pestos and dips as well. Parsley is often added into dishes like pastas, sauces, salads, meat dishes, and vegetables. Parsley is frequently sprinkled on the top of finishes dishes for an extra punch of fresh herby flavor as well as appearance.

📍Manila bound
DAR Secretary

Thank you for the repeat orders of
Din’s Rustic Kitchen Lechonbelly 🫶🏻

📌We take the added steps of putting home processed herbs minus the MSG.
Call it ugly delicious because it’s not the typical machine cut , dark soy skin, but it’s intentional because we prefer farm raised pigs. Dare I say, our way of doing it!

Kitchen Management + Zero Waste Restaurant for tomorrow's workshop.

I am absolutely thrilled to be a part of the global network of change makers advocating and practicing sustainability.


World Chef Academy
Chef Society

1st Tub short order of Balbacua

📍Las Terrazas

Din’s Rustic Kitchen

We can be sustainable with how we live, eat, shop and consume but did you know even in the kitchen preparation we can make it a habit to utilize our own produce from our backyard, too? Yes sustainability is a topic close to my heart and one that reshaped my everyday choices.

For Women's month-Roubxe Culinary
James Beard Foundation featured us in their newsletter. Thank you ✨