Dranhs National Science Club Month-NSCM

Dranhs National Science Club Month-NSCM

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This is a school-based organization of Science teachers and students.

10/06/2026

Sci SΓ‘y (Saysay) β€œKung saan lahat ng bagay ay may saysay”

10/06/2026
03/06/2026

πŸ’œπŸ’œπŸ’œ

Ube has become one of the world's most popular food trends, appearing in cafΓ©s, bakeries, ice cream shops, and social media feeds across the globe. Its vibrant purple color and naturally sweet, nutty flavor have made it a favorite ingredient in modern desserts, from lattes and cheesecakes to doughnuts and pastries. Yet long before it gained international attention, ube had already been a cherished part of Filipino food culture for generations.

In the Philippines, ube is more than just a trendy ingredient. It is deeply woven into family traditions, celebrations, and local cuisine. Classic Filipino delicacies such as Ube Halaya, cakes, breads, and desserts have long showcased the root crop's distinctive flavor and color. For many Filipinos, ube evokes memories of family gatherings, holidays, and homemade treats passed down through generations.

In Food Anthropology and Agricultural Science, foods like ube are recognized not only for their nutritional and culinary value but also for their role in shaping cultural identity. The growing global popularity of ube has introduced international audiences to an ingredient that has long been part of the Philippines' agricultural and culinary heritage.

As purple desserts continue to trend worldwide, many Filipinos view ube's success as an opportunity to celebrate and share a meaningful part of their culture. Behind every vibrant purple dessert lies a rich history, a farming tradition, and a cultural legacy that generations of Filipinos have proudly preserved.

Science Department |

03/06/2026

MABUHAY, MGA SIYENTISTA NG BAYAN!

Six Filipino scientists have been recognized among the Top 100 Outstanding Researchers in Asia, highlighting the growing impact of Philippine research on the regional and global stage.

Included in the list are Dr. Marcela Navasero and National Scientist Dr. Romulo Davide of the University of the Philippines Los BaΓ±os (UPLB), Dr. Mary Donnabelle Balela and Dr. Aurelio de los Reyes V of UP Diliman, Dr. Garry Benico of Central Luzon State University (CLSU), and Dr. Mary Anne Mata of UP MIndanao.

Dr. Navasero was recognized for her leadership in natural pest control and agricultural biosecurity, while Dr. Davide, known as the β€œFather of Philippine Nematology”, was honored for his pioneering research on plant-parasitic nematodes and his Farmer-Scientist Training Program that has benefited thousands of Filipino farmers.

Dr. Balela earned recognition for developing modular kapok booms used in marine oil spill response, while Dr. Benico was cited for his research on microalgae and harmful dinoflagellates that affect marine ecosystems, fisheries, and aquaculture.

Meanwhile, Dr. Mata was recognized for her contributions to infectious disease modeling, applied mathematics, and mathematical biology. Dr. de los Reyes was also honored for his significant research contributions in the field of chemistry.

Their inclusion in the list reflects the excellence of Filipino scientists whose research continues to address real-world challenges and contribute to scientific advancement across Asia.

Photos from 𝐃𝐑𝐀𝐍𝐇𝐒-𝐒𝐒𝐋𝐆's post 29/05/2026
29/05/2026
28/05/2026

Wow! Congrats Engr. RevJericho Tubiera!πŸ‘πŸ½πŸ‘πŸ½πŸ‘πŸ½

Cheers to the Newly Elected Officers of PIChE Davao Chapter for FY 2026 – 2027!

As a new operating cycle begins, the PIChE Davao Chapter entrusts its dynamic leadership team to drive innovation, strengthen professional linkages, and sustain high-impact initiatives for the chemical engineering community. Guided by synergy, resilience, and process excellence, this new Board of Trustees is set to catalyze greater member engagement, intensify technical and community-driven activities, and further solidify PIChE Davao’s standing as the MOST OUTSTANDING CHAPTER in the Philippines.

πŸ‘©β€πŸ”¬ President: Engr. Danica Mae D. Janolino
πŸ‘©β€πŸ’Ό Executive VP: Engr. Henry P. Garcia
πŸ›οΈ VP for Government: Dr. Sophie T. Manuel
πŸŽ“ VP for Academe: Lalaine Joan A. Limbago
🏭 VP for Industry: Edmund J. Cambaliza
πŸ—‚οΈ Secretary: Engr. Nini Adrianne L. Mariscal
πŸ’° Treasurer: Engr. Rev Jericho R. Tubiera
πŸ“‹ Auditor: Engr. Hazel T. Eborde
πŸ“£ PRO: Engr. Joevennel P. Escare
πŸ… Director for Sports: Engr. Erika Anne G. Alingalan
πŸŽ“ Director for Student Affairs: Engr. Crijamaica L. OceΓ±a-Godoy
πŸ“š Director for CPD: Engr. Ma. Josefa J. Balusa
πŸ‘₯ Director for Membership: Engr. Jazth D. Manota
πŸ” Immediate Past President: Engr. Mabel V. Rizon
πŸŽ“ Advisers: Engr. Aimie Y. Tao & Engr. Mamerto Irasga
🌐 National Officer: Dr. Albert Jubilo

With collective momentum and a shared vision, may this term become a continuous process of growth, sustainable collaboration, and transformative service to the profession. Together, let us engineer new milestones and elevate PIChE Davao to even greater heights.







20/05/2026

With grateful hearts and hopeful spirits, we warmly introduce our new Department Head, Sir Jim Boy P. Pasia!πŸ₯³πŸ“š

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Matina
Davao City
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