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NCST-SHS Culinary, Hotel, and Restaurant Management Student Society

NCST-SHS Culinary, Hotel, and Restaurant Management Student Society

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National College of Science & Technology (SHS) - TechPro Official Page

Photos from NCST Senior High School's post 07/04/2026

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25/03/2026

๐“๐•๐‹ ๐’๐“๐‘๐€๐๐ƒ ๐’๐‡๐ˆ๐๐„๐’ ๐ˆ๐ ๐๐€๐’๐Š๐„๐“๐๐€๐‹๐‹!

A big shoutout to our TVL students for showing their skills and bringing pride in basketball at the NCST SHS Sportfest!

๐Ÿ”ฅ ๐— ๐˜†๐˜๐—ต๐—ถ๐—ฐ๐—ฎ๐—น ๐Ÿฑ:
โ€ข Robert Allen Bagolor (TVL CS 12-02) โ€“ House of Makatao (12 pts)
โ€ข Chris Rave Dela Cruz (TVL HRS 11-05) โ€“ House of Makabayan (16 pts)

๐Ÿ‘‘ ๐— ๐—ผ๐˜€๐˜ ๐—ฉ๐—ฎ๐—น๐˜‚๐—ฎ๐—ฏ๐—น๐—ฒ ๐—ฃ๐—น๐—ฎ๐˜†๐—ฒ๐—ฟ (๐— ๐—ฉ๐—ฃ):
โ€ข Crisencio III Dapitan (TVL CS 12-02) โ€“ House of Maka Diyos (28 pts)

๐“จ๐“ธ๐“พ๐“ป ๐“ฟ๐“ฒ๐“ฌ๐“ฝ๐“ธ๐“ป๐”‚ ๐“ฒ๐“ผ ๐“ธ๐“พ๐“ป ๐“น๐“ป๐“ฒ๐“ญ๐“ฎ, ๐“ฃ๐“ฅ๐“›! ๐Ÿ’™

โ€”โ€”
Caption by: N. Mambat
Pubmat by: G.M. Ortiz

Photos from NCST-SHS NATION BUILDERS PUBLICATION's post 17/03/2026

In NCST TVL, the foundation is built on skills โœจ๐Ÿ‘๐Ÿผ

14/03/2026

Exciting skills and creativity await! ๐ŸƒWatch the full ๐“๐•๐‹ ๐…๐ž๐ฌ๐ญ 2026: ๐„๐ง๐œ๐ก๐š๐ง๐ญ๐ž๐ ๐–๐จ๐จ๐๐ฅ๐š๐ง๐ video on March 15 at 6 PM.

12/02/2026

๐ˆ๐ญ ๐ข๐ฌ ๐›๐ž๐ญ๐ญ๐ž๐ซ ๐ฅ๐š๐ญ๐ž ๐ญ๐ก๐š๐ง ๐ง๐ž๐ฏ๐ž๐ซ!

Today is a celebration of the one and only TVL Strand Head Ms. Dazzle P. Muli, who continues to inspire and guide her students with dedication and passion. Your strong leadership, patience, and unwavering commitment to helping your students grow not only in skills but also in confidence really motivates your students. Through your guidance, many students feel motivated to pursue their goals and strive for excellence.

Your kindness, understanding, and constant support truly make a difference in the lives of those under your leadershipโ€”TVL. May this special day bring you happiness, good health, and continued success in both personal and professional life. You truly deserves all the blessings and appreciation today and always. May God bless you more, Ms. Muli. Your TVL family is rooting for you!

๐‡๐š๐ฉ๐ฉ๐ฒ ๐๐ข๐ซ๐ญ๐ก๐๐š๐ฒ, ๐Œ๐ฌ. ๐ƒ๐š๐ณ๐ณ๐ฅ๐ž ๐. ๐Œ๐ฎ๐ฅ๐ข! ๐ŸŽ‰

29/01/2026

๐‹๐ข๐ฏ๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐’๐ก๐จ๐ฐ | ๐“๐•๐‹ ๐‚๐’ ๐†๐ซ๐š๐๐ž ๐Ÿ๐Ÿ | ๐’๐˜. ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“โ€“๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”

Precision, professionalism, and performance defined the live cooking presentation of ๐“๐•๐‹ ๐‚๐’ ๐Ÿ๐Ÿ๐Ÿโ€“๐ŸŽ๐Ÿ.

As part of the 3rd Quarter Cookery performance task, the section executed a live cooking activity featuring egg, starch, and vegetable dishesโ€”all prepared under pressure, with proper sanitation, correct cooking techniques, and high standards in taste and presentation.

This section elevated the activity into a true live cooking show, led by confident and entertaining MCs that kept the audience engaged while the kitchen team worked with focus and control. What truly stood out was the exceptional taste of their dishesโ€”simot sa sarap, patunay na bawat putahe ay pinaghandaan at binigyan ng husay.

Live cooking trains students to think quickly, work efficiently, and maintain quality despite pressureโ€”skills clearly demonstrated in this performance, witnessed by the judges, Subject Teachers, TVL Strand Head (Ms. Muli), and Vice Principal (Ms. Mirhan).

As their Cookery Teacher/Adviser, I am proud to see discipline and mastery come together on one stage.

โ€”

Written by: ๐๐›. ๐๐ž๐ฌ๐ฅ๐ข๐ž ๐Œ๐š๐ฆ๐›๐š๐ญ, ๐‹๐๐“
Cookery Teacher

Photos from NCST-SHS Culinary, Hotel, and Restaurant Management Student Society's post 04/10/2025

Starting the day of every student with wisdom from their teachers gives a very big impact on our daily lives. Today, we celebrate World Teacher's day not just to say thank you or greet them, but also to commemorate all the hard work and sacrifices of our beloved teachers.

To all teachers out there, especially to our TVL strand teachers, we want to greet you a ๐—›๐—ฎ๐—ฝ๐—ฝ๐˜† ๐—ช๐—ผ๐—ฟ๐—น๐—ฑ ๐—ง๐—ฒ๐—ฎ๐—ฐ๐—ต๐—ฒ๐—ฟ'๐˜€ ๐—ฑ๐—ฎ๐˜†! Thank you for all your hard work and dedication. You may not always be in the spotlight, but you are always at the heart of every student. Always remember that every success story of your students is a silent tribute to your work. We hope that these words may fulfill your drive to teach more. Again, Happy Teacherโ€™s Day!



Photos from NCST-SHS Culinary, Hotel, and Restaurant Management Student Society's post 04/10/2025

๐‚๐จ๐จ๐ค๐ž๐ซ๐ฒ ๐๐‚ ๐ˆ๐ˆ โ€“ ๐Ÿ๐ง๐ ๐๐ฎ๐š๐ซ๐ญ๐ž๐ซ ๐‡๐ข๐ ๐ก๐ฅ๐ข๐ ๐ก๐ญ๐ฌ โœจ

In the 2nd Quarter Performance Task for ๐˜พ๐™ค๐™ค๐™ ๐™š๐™ง๐™ฎ ๐™‰๐˜พ ๐™„๐™„, the CS students prepared and presented different kinds of ๐™–๐™ฅ๐™ฅ๐™š๐™ฉ๐™ž๐™ฏ๐™š๐™ง๐™จ, ๐™จ๐™–๐™ก๐™–๐™™๐™จ, ๐™–๐™ฃ๐™™ ๐™จ๐™–๐™ฃ๐™™๐™ฌ๐™ž๐™˜๐™๐™š๐™จ. This activity gave them the chance to practice their cooking skills and creativity in food preparation and presentation.

After evaluation, several dishes received the highest compliments and recognition from their evaluator. These dishes reflect the effort, talent, and improvement of the students this quarter. ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

Here are the ๐—บ๐—ผ๐˜€๐˜ ๐—ฐ๐—ผ๐—บ๐—ฝ๐—น๐—ถ๐—บ๐—ฒ๐—ป๐˜๐—ฒ๐—ฑ ๐—ฑ๐—ถ๐˜€๐—ต๐—ฒ๐˜€ for the 2nd Quarter!

01/10/2025

โ€œ๐™€๐™ซ๐™š๐™ง๐™ฎ ๐™จ๐™ž๐™ฅ ๐™ฉ๐™š๐™ก๐™ก๐™จ ๐™– ๐™จ๐™ฉ๐™ค๐™ง๐™ฎ."-๐˜ผ๐™‰๐™Š๐™‰๐™”๐™ˆ๐™Š๐™๐™Ž

Another successful laboratory activity from TVL HRS 121-02. Congratulations! ๐Ÿ‘ Cheers to innovation, dedication, and the perfect blend of flavors.





๐Ÿ“Œ ๐˜‹๐˜ช๐˜ด๐˜ค๐˜ญ๐˜ข๐˜ช๐˜ฎ๐˜ฆ๐˜ณ: ๐˜ž๐˜ฆ ๐˜ฅ๐˜ฐ ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฐ๐˜ธ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ถ๐˜ด๐˜ช๐˜ค ๐˜ถ๐˜ด๐˜ฆ๐˜ฅ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ท๐˜ช๐˜ฅ๐˜ฆ๐˜ฐ. ๐˜ˆ๐˜ญ๐˜ญ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ง๐˜ถ๐˜ญ ๐˜ฐ๐˜ธ๐˜ฏ๐˜ฆ๐˜ณ. ๐˜•๐˜ฐ ๐˜ค๐˜ฐ๐˜ฑ๐˜บ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ช๐˜ฏ๐˜ง๐˜ณ๐˜ช๐˜ฏ๐˜จ๐˜ฆ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ; ๐˜ง๐˜ฐ๐˜ณ ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ฑ๐˜ถ๐˜ณ๐˜ฑ๐˜ฐ๐˜ด๐˜ฆ๐˜ด ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ.

Captioned by: G. Loredo

26/09/2025

๐“”๐“ฟ๐“ฎ๐“ป๐”‚ ๐“ผ๐“ถ๐“ช๐“ต๐“ต ๐“ผ๐“ฝ๐“ฎ๐“น ๐“ฒ๐“ท ๐“ต๐“ฎ๐“ช๐“ป๐“ท๐“ฒ๐“ท๐“ฐ ๐“ซ๐“ป๐“ฒ๐“ท๐“ฐ๐“ผ ๐“พ๐“ผ ๐“ฌ๐“ต๐“ธ๐“ผ๐“ฎ๐“ป ๐“ฝ๐“ธ ๐“ถ๐“ช๐“ผ๐“ฝ๐“ฎ๐“ป๐”‚. โœฎโ‹†ห™

Felicitations to the TVL HRS 121-03 students for their successful cocktail creations. Your journey of learning and dedication is truly inspiring, and this achievement is a beautiful step toward your future in hospitality. ๐Ÿธโœจ




๐Ÿ“Œ ๐˜‹๐˜ช๐˜ด๐˜ค๐˜ญ๐˜ข๐˜ช๐˜ฎ๐˜ฆ๐˜ณ: ๐˜ž๐˜ฆ ๐˜ฅ๐˜ฐ ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฐ๐˜ธ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ถ๐˜ด๐˜ช๐˜ค ๐˜ถ๐˜ด๐˜ฆ๐˜ฅ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ท๐˜ช๐˜ฅ๐˜ฆ๐˜ฐ. ๐˜ˆ๐˜ญ๐˜ญ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ง๐˜ถ๐˜ญ ๐˜ฐ๐˜ธ๐˜ฏ๐˜ฆ๐˜ณ. ๐˜•๐˜ฐ ๐˜ค๐˜ฐ๐˜ฑ๐˜บ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ช๐˜ฏ๐˜ง๐˜ณ๐˜ช๐˜ฏ๐˜จ๐˜ฆ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ; ๐˜ง๐˜ฐ๐˜ณ ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ฑ๐˜ถ๐˜ณ๐˜ฑ๐˜ฐ๐˜ด๐˜ฆ๐˜ด ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ.

Edited and Captioned by: G. Loredo

21/09/2025

๐€ ๐…๐ซ๐ž๐ฌ๐ก ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐‹๐ž๐š๐ซ๐ง๐ข๐ง๐ !

The Grade 12 TVLโ€“CS students served up skills and creativity in their ๐˜€๐—ฒ๐—ฐ๐—ผ๐—ป๐—ฑ ๐—น๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ผ๐—ฟ๐˜† ๐—ฎ๐—ฐ๐˜๐—ถ๐˜ƒ๐—ถ๐˜๐˜† ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐Ÿฎ๐—ป๐—ฑ ๐—ค๐˜‚๐—ฎ๐—ฟ๐˜๐—ฒ๐—ฟโ€”๐—ฆ๐—ฎ๐—น๐—ฎ๐—ฑ ๐—ฃ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ฎ๐—ป๐—ฑ ๐—ฃ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป.

With a mix of fun and teamwork, our Culinary Services students turned fresh ingredients into tasty and colorful creations. Their salads may be simple, but they shine with effort, learning, and creativity on the plate!

This hands-on experience proved that learning is more delicious when mixed with teamwork, creativity, and a dash of fun. Truly, the future of Culinary Services is looking fresh and bright! ๐ŸŒŸ

๐Ÿ“Œ ๐˜‹๐˜ช๐˜ด๐˜ค๐˜ญ๐˜ข๐˜ช๐˜ฎ๐˜ฆ๐˜ณ: ๐˜ž๐˜ฆ ๐˜ฅ๐˜ฐ ๐˜ฏ๐˜ฐ๐˜ต ๐˜ฐ๐˜ธ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฎ๐˜ถ๐˜ด๐˜ช๐˜ค ๐˜ถ๐˜ด๐˜ฆ๐˜ฅ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ช๐˜ด ๐˜ท๐˜ช๐˜ฅ๐˜ฆ๐˜ฐ. ๐˜ˆ๐˜ญ๐˜ญ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ด ๐˜ฃ๐˜ฆ๐˜ญ๐˜ฐ๐˜ฏ๐˜จ ๐˜ต๐˜ฐ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต๐˜ง๐˜ถ๐˜ญ ๐˜ฐ๐˜ธ๐˜ฏ๐˜ฆ๐˜ณ. ๐˜•๐˜ฐ ๐˜ค๐˜ฐ๐˜ฑ๐˜บ๐˜ณ๐˜ช๐˜จ๐˜ฉ๐˜ต ๐˜ช๐˜ฏ๐˜ง๐˜ณ๐˜ช๐˜ฏ๐˜จ๐˜ฆ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ฏ๐˜ฅ๐˜ฆ๐˜ฅ; ๐˜ง๐˜ฐ๐˜ณ ๐˜ฆ๐˜ฅ๐˜ถ๐˜ค๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ ๐˜ฑ๐˜ถ๐˜ณ๐˜ฑ๐˜ฐ๐˜ด๐˜ฆ๐˜ด ๐˜ฐ๐˜ฏ๐˜ญ๐˜บ.

Written by: N. Mambat

19/09/2025

Charmkada ! Arat na! ๐ŸŽผ๐ŸŽถ๐ŸŽธ

"Akin ka nalang, Akin ka na lang iingatan ko ang puso mo!"๐ŸŽค๐ŸŽถ๐ŸŽต

OctoberFest Na Nation Builders!!!

Join us for a night of music as we celebrate NCST's 27th Founding Anniversary with THE ITCHYWORMS!

Happening on October 24, 2025, 6 PM at the NCST Open Field.

Tickets are available at the Treasury Office starting Monday, September 22, 2025!

See you there!

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