Phoenix Culinarian STI Dagupan

ARIBA UNO TURISMO!

BRING US TO OUR DREAM DESTINATION WITH JUST A CLICK OF YOUR HAND WITH TRAVELOGUE. FOR OUR SOULS TO BREATHE WE MUST TRAVEL.

Calling all THM students!!
Your time to showcase your creativity and challenge your skills has come. Join us in the celebration of the ' Phoenix Culinarian & Uno Turismo Week"

Looking for words to describe what's on your plate? Here are some terms to help you out 🥰

When you eat, all of your senses are working together at the same time curating an experience. This is why we enjoy eating so much. The simplest example would be eating your favorite cookie. Your hands feel the cookie, how thick or thin it is leading into if it would be crispy or chewy. Your eyes see the cookie, noticing the golden brown around the edges. Your nose catches that buttery sweet smell as you lift it to your mouth. Your ears hear the crunch and crumble as you bite into the cookie as your mouth feels the crumbly texture and warmth still from the oven. You could even associate the nostalgia of sitting in your kitchen as a child as your mom baked fresh cookies. All of these senses are leading up to your overall perception of taste.

The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. The members of the F&B Services team are required to perform a wide range of tasks which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave.

Share your best home cooked meal, show your passion on a plate..🥰🍽