UPLB Institute of Crop Science

UPLB Institute of Crop Science Through this page, ICropS of CAFS-UPLB reaches out to share information on curricular programs, R&D as well as public service initiatives.

The Agribusiness students from Tokyo University of Agriculture (TUA/Tokyo NODAI) visited the Fruit Crop Nursery of the I...
26/08/2026

The Agribusiness students from Tokyo University of Agriculture (TUA/Tokyo NODAI) visited the Fruit Crop Nursery of the Institute of Crop Science for a hands-on learning experience in fruit tree propagation.

The students gained practical knowledge and experience in various propagation methods, as well as different techniques and approaches used in asexual plant multiplication techniques.

Facilitated by the FCN team led by Asst. Prof. Dara Realin and Mr. Allison Morales, the visit provided an opportunity for meaningful knowledge exchange and a closer look at the practical applications of agricultural science. Mr. Leomar Torio gave the hands-on interactive experience.

๐ˆ๐‚๐ซ๐จ๐ฉ๐’ ๐–๐ž๐ฅ๐œ๐จ๐ฆ๐ž๐ฌ ๐๐ž๐ฐ ๐ƒ๐ข๐ซ๐ž๐œ๐ญ๐จ๐ซ ๐ข๐ง ๐ˆ๐‚๐ซ๐จ๐ฉ๐’ ๐ƒ๐ข๐ซ๐ž๐œ๐ญ๐จ๐ซ๐ฌ๐ก๐ข๐ฉ ๐“๐ฎ๐ซ๐ง๐จ๐ฏ๐ž๐ซ ๐‚๐ž๐ซ๐ž๐ฆ๐จ๐ง๐ฒThe Institute of Crop Science (ICropS) formally mar...
25/08/2026

๐ˆ๐‚๐ซ๐จ๐ฉ๐’ ๐–๐ž๐ฅ๐œ๐จ๐ฆ๐ž๐ฌ ๐๐ž๐ฐ ๐ƒ๐ข๐ซ๐ž๐œ๐ญ๐จ๐ซ ๐ข๐ง ๐ˆ๐‚๐ซ๐จ๐ฉ๐’ ๐ƒ๐ข๐ซ๐ž๐œ๐ญ๐จ๐ซ๐ฌ๐ก๐ข๐ฉ ๐“๐ฎ๐ซ๐ง๐จ๐ฏ๐ž๐ซ ๐‚๐ž๐ซ๐ž๐ฆ๐จ๐ง๐ฒ

The Institute of Crop Science (ICropS) formally marked a new chapter in its academic, research and public service leadership during a turnover ceremony held at the NB Mendiola Hall, UPLB.

The event featured the ceremonial hand-over of the instituteโ€™s symbol of leadership and from the outgoing Director Dr Eureka Teresa M. Ocampo to the incoming Director, Dr. Tonette P. Laude signifying the transition of duties and shared vision for crop science advancement.

The ceremony was an opportunity for Dr. Ocampo to convey her appreciation to the ICropS staff and also support to ICropS newly appointed Director. Looking forward, Dr. Laude expressed enthusiasm alongside a deep awareness of the weight of her new responsibilities. She pledged her full commitment to elevating ICropS's standards in instruction, research, and extension. She also emphasized her drive to foster stronger collaborations to continuously refine and upgrade the institute's overall operations.

The momentous occasion was witnessed by College of Agriculture and Food Science (CAFS) officialsโ€”led by Dean Dr. Amado A. Angeles, Associate Dean for Instruction Dr. Christine B. Adiova, and Associate Dean for Research and Extension Dr. Maria Luisa D. Guevarraโ€”alongside ICropS faculty, researchers, administrative staff, and student representatives who all gathered to show their warm support for the ICropS new director, Dr. Tonette P. Laude.

๐„๐ฆ๐ฉ๐จ๐ฐ๐ž๐ซ๐ข๐ง๐  ๐ญ๐ก๐ž ๐‹๐จ๐œ๐š๐ฅ ๐”๐›๐ž ๐ˆ๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ: ๐ˆ๐‚๐ซ๐จ๐ฉ๐’ ๐š๐ง๐ ๐ƒ๐€-๐๐๐ˆ ๐‡๐จ๐ฌ๐ญ ๐“๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐จ๐Ÿ ๐“๐ซ๐š๐ข๐ง๐ž๐ซ๐ฌTo address the surging market demand for U...
25/08/2026

๐„๐ฆ๐ฉ๐จ๐ฐ๐ž๐ซ๐ข๐ง๐  ๐ญ๐ก๐ž ๐‹๐จ๐œ๐š๐ฅ ๐”๐›๐ž ๐ˆ๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ: ๐ˆ๐‚๐ซ๐จ๐ฉ๐’ ๐š๐ง๐ ๐ƒ๐€-๐๐๐ˆ ๐‡๐จ๐ฌ๐ญ ๐“๐ซ๐š๐ข๐ง๐ข๐ง๐  ๐จ๐Ÿ ๐“๐ซ๐š๐ข๐ง๐ž๐ซ๐ฌ

To address the surging market demand for Ube (purple yam), the Institute of Crop Science (ICropS), in partnership with the Department of Agriculture Bureau of Plant Industry (DA-BPI), successfully hosted the "Training of Trainers: Ube Production to Product Development" from August 17โ€“19, 2026.

The three-day intensive program provided participants with a comprehensive foundation in Ube as a high-value crop. Key focus areas included:

โ€ข ๐๐จ๐ญ๐š๐ง๐ข๐œ๐š๐ฅ ๐…๐จ๐ฎ๐ง๐๐š๐ญ๐ข๐จ๐ง๐ฌ & ๐๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง: Morpho-botanical characteristics, nursery management, field establishment, pest and disease management, and Philippine Good Agricultural Practices (PhilGAP).
โ€ข ๐‡๐š๐ซ๐ฏ๐ž๐ฌ๐ญ & ๐๐ž๐ฒ๐จ๐ง๐: Postharvest handling, proper storage methods, commercial scaling, and innovative product development/value-adding techniques.

๐ƒ๐ข๐ฏ๐ž๐ซ๐ฌ๐ž ๐’๐ญ๐š๐ค๐ž๐ก๐จ๐ฅ๐๐ž๐ซ ๐๐š๐ซ๐ญ๐ข๐œ๐ข๐ฉ๐š๐ญ๐ข๐จ๐ง
The event brought together key agriculture extension workers, researchers, and local producers. Attendees included representatives from DA-BPI centers across the country (Main Office, Baguio, Guimaras, La Granja, and Davao), the DOST-Philippine Nuclear Research Institute, and local government agricultural offices from Bontoc (Southern Leyte), Mansalay (Oriental Mindoro), Laguna, and Lopez (Quezon). Active industry farmers also joined the cohort to bridge research with field application.

๐ƒ๐ข๐ฌ๐ญ๐ข๐ง๐ ๐ฎ๐ข๐ฌ๐ก๐ž๐ ๐‹๐ž๐š๐๐ž๐ซ๐ฌ๐ก๐ข๐ฉ ๐’๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ
The training program featured notable leadership from academia and government:
๐”๐๐‹๐ ๐‘๐ž๐ฉ๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง: Vice Chancellor Dr. Harold Dean Z. Layaoen (representing Chancellor Jose V. Camacho Jr.) and College of Agriculture and Food Science (CAFS) Dean Dr. Amado A. Angeles welcomed the attendees in person.
๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ ๐Œ๐ž๐ฌ๐ฌ๐š๐ ๐ž๐ฌ: ICropS Director Dr. Tonette P. Laude, BPI Assistant Director for Regulatory Services and concurrent Chief of the NSQCS, Mr. Ruel C. Gesmundo, and DA Undersecretary-designate for High-Value Export Crops Philip C. Young delivered virtual messages for the trainees. Also, present during the event was the DA-BPI Director Dr. Gerald Glenn F. Panganiban, OIC Assistant Director for Research Development and Production Support Services and Concurrent Chief Geronima P. Eusebio, and Asther Paglinawan, assistant Division Chief of BPI Crop Research and Production Support Division.

Featuring a dynamic mix of expert lectures, practical hands-on exercises, and site visits facilitated by specialists from CAFS-UPLB, the Department of Trade and Industry (DTI), and DA-BPI, the event successfully equipped trainers to drive the sustainable growth of the Philippine Ube industry.

24/08/2026

๐๐ซ๐จ๐ฃ๐ž๐œ๐ญ ๐‹๐€๐˜๐€๐† (๐‹๐ข๐ง๐š๐ง๐  ๐€๐ญ ๐˜๐š๐ฆ๐š๐ง ๐ง๐  ๐Š๐š๐š๐ฅ๐š๐ฆ๐š๐ง ๐ฌ๐š ๐€๐†๐›๐ข๐จ๐ญ๐ž๐ค๐ง๐จ๐ฅ๐จ๐ก๐ข๐ฒ๐š) is an extension initiative of the University of the Philippines Los Baรฑos that aims to strengthen awareness, understanding, and appreciation of agricultural biotechnology among students, educators, and the wider community. Through accessible learning platforms and expert-led discussions, Project LAYAG bridges scientific research and real-world agricultural applications, highlighting the role of biotechnology in food security, sustainability, and national development.

As part of this initiative, the Agricultural Biotechnology Webinar Series brings together researchers and practitioners to share current advances in genomics, functional foods, and crop improvement. This series serves as a venue for meaningful knowledge exchange on how modern biotechnological tools, such as genomics and omics-based approaches, are applied to important Philippine crops and indigenous plant resources.

๐Ÿถ๐Ÿงฌ D-DAY IS HERE! ๐Ÿงฌ๐ŸถStay tuned for the fourth episode of Project LAYAGโ€™s ABT Webinar Series! ๐ŸŽ‰Happening later today, weโ€™...
24/08/2026

๐Ÿถ๐Ÿงฌ D-DAY IS HERE! ๐Ÿงฌ๐Ÿถ

Stay tuned for the fourth episode of Project LAYAGโ€™s ABT Webinar Series! ๐ŸŽ‰

Happening later today, weโ€™re bringing you an exciting afternoon all about Food Biotechnology! ๐Ÿ”ฌ๐Ÿฅ›๐Ÿฆ 

Our three speakers are ready to share their knowledge on probiotics, fermented foods, omics technologies, and industrial biotechnologyโ€”and we canโ€™t wait for you to hear from them! ๐Ÿงฌ๐Ÿถโœจ

So if youโ€™ve been curious about the science behind the food we eat, this is your sign to join us! ๐Ÿ‘€๐Ÿ”ฌ Whether youโ€™re a student, researcher, educator, or simply a biotechnology enthusiast, weโ€™d love to have you with us.

๐Ÿ“… August 24, 2026
โฐ 2:00 PM โ€“ 5:00 PM
๐Ÿ’ป ABT Webinar Series โ€“ Episode 4: Food Biotechnology

๐Ÿ“Œ Havenโ€™t registered yet? You still have time!

๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag

See you later! ๐Ÿ‘‹โœจ

๐Ÿงซ๐Ÿงฌ๐Ÿฅ› Episode 4 of the ABT Webinar Series continues! โœจHow can biotechnology help us improve the productivity of beneficial...
20/08/2026

๐Ÿงซ๐Ÿงฌ๐Ÿฅ› Episode 4 of the ABT Webinar Series continues! โœจ

How can biotechnology help us improve the productivity of beneficial microorganisms? ๐Ÿ”ฌ๐Ÿฆ  Letโ€™s dive into the world of industrial biotechnology and discover how science and innovation can unlock the potential of lactic acid bacteria (LAB)! ๐Ÿงซโœจ

Our next featured speaker for Episode 4 is Dr. Francisco B. Elegado, Research Professor 12 and UP Scientist 2 at BIOTECH-UPLB. ๐ŸŽ“๐Ÿ”ฌ
With decades of experience in research, teaching, and project leadership in biotechnology, Dr. Elegado has made significant contributions to the field of food and industrial biotechnology, particularly in lactic acid bacteria. He is a Fellow of the Philippine Academy of Microbiology and has received numerous awards for his contributions to microbiology and research. ๐Ÿ†๐Ÿงฌ

Join us as we explore the applications of industrial biotechnology in harnessing the potential of lactic acid bacteria and advancing innovations in food, fermentation, and biotechnology! ๐Ÿฅ›๐Ÿฆ ๐Ÿ”ฌโœจ

๐Ÿ“Œ Pre-register now!
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag

๐Ÿ“ข ๐—–๐—”๐—Ÿ๐—Ÿ ๐—™๐—ข๐—ฅ ๐—ฃ๐—”๐—ฅ๐—ง๐—œ๐—–๐—œ๐—ฃ๐—”๐—ก๐—ง๐—ฆ! ๐Ÿ“ข๐Ÿงฌ ๐—•๐—ฎ๐˜€๐—ถ๐—ฐ ๐— ๐—ผ๐—น๐—ฒ๐—ฐ๐˜‚๐—น๐—ฎ๐—ฟ ๐—•๐—ถ๐—ผ๐˜๐—ฒ๐—ฐ๐—ต๐—ป๐—ผ๐—น๐—ผ๐—ด๐˜† ๐—Ÿ๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ผ๐—ฟ๐˜† ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด (๐—•๐—ฎ๐˜๐—ฐ๐—ต ๐Ÿฐ) ๐Ÿ”ฌAre you interested in learning ...
19/08/2026

๐Ÿ“ข ๐—–๐—”๐—Ÿ๐—Ÿ ๐—™๐—ข๐—ฅ ๐—ฃ๐—”๐—ฅ๐—ง๐—œ๐—–๐—œ๐—ฃ๐—”๐—ก๐—ง๐—ฆ! ๐Ÿ“ข

๐Ÿงฌ ๐—•๐—ฎ๐˜€๐—ถ๐—ฐ ๐— ๐—ผ๐—น๐—ฒ๐—ฐ๐˜‚๐—น๐—ฎ๐—ฟ ๐—•๐—ถ๐—ผ๐˜๐—ฒ๐—ฐ๐—ต๐—ป๐—ผ๐—น๐—ผ๐—ด๐˜† ๐—Ÿ๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ผ๐—ฟ๐˜† ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด (๐—•๐—ฎ๐˜๐—ฐ๐—ต ๐Ÿฐ) ๐Ÿ”ฌ

Are you interested in learning the fundamental techniques used in modern molecular biology laboratories?

Join us for the Basic Molecular Biotechnology Laboratory Training (Batch 4) โ€” a hands-on capacity-building workshop designed to equip researchers, educators, and STEM practitioners with practical skills in molecular biotechnology. Participants will gain valuable laboratory experience, deepen their understanding of essential molecular techniques, and strengthen their competencies in biotechnology research and applications.

This training is part of Project LAYAG, which aims to support and empower STEM researchers and educators in the regions by providing accessible laboratory training and knowledge-sharing opportunities.

โœจ ๐—™๐—ฅ๐—˜๐—˜ ๐—ง๐—ฅ๐—”๐—œ๐—ก๐—œ๐—ก๐—š for Researchers, STEM Practitioners, and Faculty in the Eastern Visayas Region!

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

๐Ÿ“… ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฒโ€“๐Ÿด, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฒ
โฐ ๐Ÿด:๐Ÿฌ๐Ÿฌ ๐—”๐—  โ€“ ๐Ÿฑ:๐Ÿฌ๐Ÿฌ ๐—ฃ๐— 
๐Ÿ“ ๐—Ÿ๐—ฒ๐˜†๐˜๐—ฒ ๐—ก๐—ผ๐—ฟ๐—บ๐—ฎ๐—น ๐—จ๐—ป๐—ถ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐˜๐˜†, ๐—ง๐—ฎ๐—ฐ๐—น๐—ผ๐—ฏ๐—ฎ๐—ป ๐—–๐—ถ๐˜๐˜†, ๐—Ÿ๐—ฒ๐˜†๐˜๐—ฒ
๐Ÿ‘ฉโ€๐Ÿ”ฌ ๐— ๐—ผ๐—ฑ๐—ฒ: Face-to-Face Laboratory Training

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

๐Ÿ“‹ ๐—ฅ๐—˜๐—ค๐—จ๐—œ๐—ฅ๐—˜๐— ๐—˜๐—ก๐—ง๐—ฆ:

โœ”๏ธ Resident of Eastern Visayas Region
โœ”๏ธ 18 years old and above
โœ”๏ธ Willing to join a 3-Day Intensive Workshop
โœ”๏ธ ๐— ๐˜‚๐˜€๐˜ ๐—ผ๐˜„๐—ป ๐—ฎ ๐—น๐—ฎ๐—ฝ๐˜๐—ผ๐—ฝ ๐—ฎ๐—ป๐—ฑ ๐˜€๐—บ๐—ฎ๐—ฟ๐˜๐—ฝ๐—ต๐—ผ๐—ป๐—ฒ
โœ”๏ธ Must be a researcher, STEM practitioner, or faculty member

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

๐Ÿ’ก ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด ๐—ถ๐˜€ ๐—™๐—ฅ๐—˜๐—˜ ๐—ข๐—™ ๐—–๐—›๐—”๐—ฅ๐—š๐—˜!
๐Ÿ“Œ Limited slots available โ€” interested participants are encouraged to apply early.
โณ ๐—”๐—ฝ๐—ฝ๐—น๐—ถ๐—ฐ๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐——๐—ฒ๐—ฎ๐—ฑ๐—น๐—ถ๐—ป๐—ฒ: September 7, 2026
๐Ÿ“ฉ Please read the registration form carefully for complete details and application instructions.

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

๐Ÿ”ฌ Expand your laboratory skills.
๐ŸŒฑ Connect with fellow STEM practitioners.
๐Ÿš€ Be part of advancing biotechnology education and research in the region.

Apply now and take the next step in your biotechnology journey!

๐Ÿ“‹ ๐—ฅ๐—ฒ๐—ด๐—ถ๐˜€๐˜๐—ฒ๐—ฟ ๐—ต๐—ฒ๐—ฟ๐—ฒ:
https://tinyurl.com/LAYAGsaLNU

โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

๐Ÿถ๐Ÿงฌ๐ŸŒพ Episode 4 of the ABT Webinar Series is coming your way! โœจWhat happens when traditional Filipino fermented foods meet...
17/08/2026

๐Ÿถ๐Ÿงฌ๐ŸŒพ Episode 4 of the ABT Webinar Series is coming your way! โœจ
What happens when traditional Filipino fermented foods meet cutting-edge omics technologies? ๐Ÿ”ฌ๐Ÿงซ Letโ€™s discover how biotechnology is helping us better understand, and improve the fermented foods that are part of our culture and everyday lives! ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿถ

Our featured speaker for Episode 4 is Mr. Reifrey A. Lascano, MSc, Assistant Professor and Professional Food Technologist at the Institute of Food Science and Technology (IFST), University of the Philippines Los Baรฑos. ๐ŸŽ“

A graduate of UPLB with a background in Food Technology and Food Science, his research explores the microbial ecology and functional dynamics of traditional Philippine fermented foods using multi-omics technologies, including metagenomics, metatranscriptomics, and metabolomics. ๐Ÿงฌ๐Ÿฆ 

Join us as we explore how modern biotechnology can help unlock the microbial secrets of our indigenous fermented foods and pave the way for innovations in food quality, safety, and sustainability! ๐Ÿ‡ต๐Ÿ‡ญ๐Ÿ”ฌโœจ

๐Ÿ“Œ Pre-register now!
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag
๐Ÿ”— https://bit.ly/episode4layag

๐Ÿž๐Ÿง€๐Ÿฅ› Episode 4 of the ABT Webinar Series is here! ๐Ÿ‡๐Ÿฅฃ๐ŸงฌWho knew tiny microbes could make such a big impact? Let's find out!...
17/08/2026

๐Ÿž๐Ÿง€๐Ÿฅ› Episode 4 of the ABT Webinar Series is here! ๐Ÿ‡๐Ÿฅฃ๐Ÿงฌ
Who knew tiny microbes could make such a big impact? Let's find out! ๐Ÿงฌโœจ

Our first speaker for Episode 4 of the ABT Webinar Series is none other than Ms. Mia Beatriz C. Amoranto, MSc RMicro! ๐ŸŽ‰
Ms. Amoranto is a University Researcher III at the University of the Philippines Manila. ๐ŸŽ“ A graduate of UP Los Baรฑos and Dankook University (South Korea), her research focuses on ๐Ÿฆ  probiotics, ๐Ÿงฌ microbial genomics, and ๐ŸŒฑ metagenomics. She is actively involved in studies on antimicrobial resistance, the gut microbiome, and probiotics, contributing to advances in food, health, and biotechnology. ๐Ÿฅ›๐Ÿง€๐Ÿถ
Join us in Episode 4 of the ABT Webinar Series and discover the science behind probiotics and the microorganisms that help shape the foods we eatโ€”and our overall well-being! ๐Ÿž๐Ÿฅฃ๐Ÿ‡โœจ

Pre-Register using the link below or scan the QR!
https://bit.ly/episode4layag
https://bit.ly/episode4layag
https://bit.ly/episode4layag
https://bit.ly/episode4layag
https://bit.ly/episode4layag
See less

๐‘ฐ๐’• ๐’Š๐’” ๐’…๐’“๐’†๐’‚๐’Ž๐’” ๐’‚๐’๐’… ๐’‰๐’๐’‘๐’†๐’” ๐’•๐’‰๐’‚๐’• ๐’‘๐’‚๐’Š๐’๐’• ๐’•๐’‰๐’† ๐’…๐’‚๐’˜๐’ ๐ŸŒ„๐—จ๐—ฃ ๐—š๐—ฅ๐—”๐—œ๐—ก๐—ฆ invites all BS Agricultural Biotechnology Freshies, Shiftees, and ...
10/08/2026

๐‘ฐ๐’• ๐’Š๐’” ๐’…๐’“๐’†๐’‚๐’Ž๐’” ๐’‚๐’๐’… ๐’‰๐’๐’‘๐’†๐’” ๐’•๐’‰๐’‚๐’• ๐’‘๐’‚๐’Š๐’๐’• ๐’•๐’‰๐’† ๐’…๐’‚๐’˜๐’ ๐ŸŒ„

๐—จ๐—ฃ ๐—š๐—ฅ๐—”๐—œ๐—ก๐—ฆ invites all BS Agricultural Biotechnology Freshies, Shiftees, and Transferees to ๐๐€๐๐€๐€๐†: ๐€ ๐…๐ซ๐ž๐ฌ๐ก๐ข๐ž ๐–๐ž๐ฅ๐œ๐จ๐ฆ๐ข๐ง๐  ๐€๐œ๐ญ๐ข๐ฏ๐ข๐ญ๐ฒ this upcoming ๐‘จ๐’–๐’ˆ๐’–๐’”๐’• ๐Ÿ๐Ÿ‘.
Get to know our fellow ABTropas, join games, and win prizes because !

Still feeling lost, unsure, or a little scared? Don't worry, we've got you! Explore life in BS Agricultural Biotechnology with the stories from our ๐—ž๐—ฎ๐—ฏ๐˜‚๐˜๐—ถ๐—น๐˜€ and their exciting side quests both in and beyond the University.

๐‘จ๐’‡๐’•๐’†๐’“ ๐’‚๐’๐’, ๐’†๐’—๐’†๐’“๐’š ๐’”๐’†๐’†๐’… ๐’‡๐’Š๐’๐’…๐’” ๐’Š๐’•๐’” ๐’‡๐’Š๐’“๐’”๐’• ๐’๐’Š๐’ˆ๐’‰๐’•.

๐—ฅ๐—ฒ๐—ด๐—ถ๐˜€๐˜๐—ฒ๐—ฟ ๐—ต๐—ฒ๐—ฟ๐—ฒ:
https://tinyurl.com/UPGRAINSBANAAG26
https://tinyurl.com/UPGRAINSBANAAG26
https://tinyurl.com/UPGRAINSBANAAG26

๐ˆ๐ง ๐‚๐จ๐จ๐ฉ๐ž๐ซ๐š๐ญ๐ข๐จ๐ง ๐–๐ข๐ญ๐ก:
Cynthiaโ€™s Litson Sa Banga

๐’๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ๐ž๐ ๐๐ฒ:
UPLB-CAFS Freshman Council
UPLB Game On

๐‘บ๐’‘๐’†๐’„๐’Š๐’‚๐’ ๐‘ป๐’‰๐’‚๐’๐’Œ๐’” ๐‘ป๐’:
Mokape
Entengโ€™s Cheesy Silog



Address

College
4031

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+495910899

Website

Alerts

Be the first to know and let us send you an email when UPLB Institute of Crop Science posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to UPLB Institute of Crop Science:

Shortcuts

Share

Category