Cusina Naranja

to my right is Mona, Juliene, me, Bebei, Marian

...In answering interview questions for The Executive Chronicles Magazine regarding culinary skills and the passion that comes with it, CUSINA NARANJA hopes to inspire more than to impress its followers. Inspiration stays, lingers on and bears good fruit. To impress is....well, to impress.

....CUSINA NARANJA prepared Grilled Spiced Chicken Wings , Thai Fried Rice, dinner for 40 Young Adults this evening...yummy! A delight to serve...

....Sliced fresh Romaine topped with garlic cooked in olive oil, ceasar salad sauce and anchovies, sprinkled with Parmesan Cheese. Served with pan-fried shrimps seasoned with paprika and fresh ground black pepper and toasted french baguette in olive oil on the side. Yummy goodness!...

...Cusina Naranja finds it charming that someone ordered a dozen Red Velvet Cupcakes to gift his girlfriend on their date.... Red roses comes in many forms.... :)

CUSINA NARANJA baking cakes and pastries all day for Carolinian Cafe....and one of the requests.....Red Velvet Cupcakes ! ...

CUSINA NARANJA is conducting a Sauce Making class tomorrow at 1:00-5:00 pm. Looking forward to another cooking adventure.

CUSINA NARANJA is thrilled to know that the college students of USC are enjoying the Pastries we are supplying as an exclusive concessionaire for their Carolinian Cafe. So many favorites...more to come!