MCC- Hospitality Management Department

HM PANTHERS: ARE YOU READY FOR THE NEXT SCHOOL YEAR? 🐾

That’s great to hear! But before we officially dive into our classes, it’s time to show our Panther pride and work together to prep our campus!

BRIGADA ESKWELA '26 is here! “Malipayon nga Brigada - Uban-Uban Kita!” 🧹✨

To ensure everything runs smoothly, please listen closely to your LYHP Officers and HM Instructors for your specific area assignments.

📋 WHAT TO BRING:

Make sure to come prepared and pack these essential cleaning tools and personal items:
🧹 Broomstick & Brooms
🗑️ Dustpan & Sack
🔪 Bolos (for clearing/cutting grass)
Sako
Trapo
🧻 Towels & Extra Clothes (expect to sweat!)
💧 Water (stay hydrated, Panthers!)

🗓️ EVENT DETAILS:

📅 When: May 29 at 8:00 AM
📍 Where: MCC Campus

Please refer to the map template attached to this post to easily locate the designated HM Areas!

Let’s arrive promptly, work hand-in-hand, and make this year's beautification efforts a massive success.

See you there, Panthers!

𝗟𝗘𝗔𝗗𝗘𝗥𝗦𝗛𝗜𝗣 𝗜𝗡 𝗠𝗢𝗧𝗜𝗢𝗡: 𝗔 𝗡𝗘𝗪 𝗖𝗛𝗔𝗣𝗧𝗘𝗥 𝗢𝗙 𝗘𝗫𝗖𝗘𝗟𝗟𝗘𝗡𝗖𝗘 𝗕𝗘𝗚𝗜𝗡𝗦

With renewed purpose and unwavering commitment, the College of Hospitality Management and the League of Young Hospitality Professionals formally introduces its new set of officers for the Academic Year 2026–2027.

Entrusted with the responsibility to lead, serve, and inspire, this new set of student leaders stands ready to uphold excellence, strengthen unity, and elevate the standards of hospitality leadership within our academic community. Their selection reflects not only competence, but also dedication, integrity, and the willingness to take on the challenges of student governance.

As they step into their respective roles, may this year become more than just a change in leadership—may it be a continuing legacy of purposeful service, collaboration, and transformative initiatives that truly make a difference.

Here’s to a year defined by growth, excellence, and meaningful impact for every future hospitality professional.

BEYOND SERVICE, TOWARDS GREATNESS!
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𝐖𝐇𝐀𝐓 𝐀 𝐒𝐔𝐑𝐏𝐑𝐈𝐒𝐄, 𝐃𝐄𝐀𝐑 𝐘𝐎𝐔𝐍𝐆 𝐇𝐎𝐒𝐏𝐈𝐓𝐀𝐋𝐈𝐓𝐘 𝐏𝐑𝐎𝐅𝐄𝐒𝐒𝐈𝐎𝐍𝐀𝐋𝐒!

Not just inspired. Not just ordinary.
Crafted with authenticity, built with identity, and designed exclusively for OUR department.

After months of countless revisions, conceptualizations, and numerous drafts, the wait is finally over.

The 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐨𝐟 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 and the 𝐋𝐞𝐚𝐠𝐮𝐞 𝐨𝐟 𝐘𝐨𝐮𝐧𝐠 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥𝐬 proudly unveil the 𝐎𝐅𝐅𝐈𝐂𝐈𝐀𝐋 𝐃𝐄𝐏𝐀𝐑𝐓𝐌𝐄𝐍𝐓 𝐋𝐀𝐍𝐘𝐀𝐑𝐃!

Minimalist, clean, and made to represent the pride and excellence of every future hospitality professional.

🎟 PRE-ORDER starts on June 8
💳 ONLY ₱50 Pesos

📌 This is NOT compulsory and is open to everyone who wishes to avail.

Interested? Secure yours by approaching or messaging our LYHP Treasurer for reservations and inquiries!

✨ 𝐀𝐋𝐒𝐎 𝐂𝐎𝐌𝐈𝐍𝐆 𝐓𝐇𝐈𝐒 𝐉𝐔𝐍𝐄 𝟎𝟖! ✨
Button Pins are available in various designs and sizes, specially crafted just for you, Panthers! 🐾✨

📍 Available at Panther’s Cafe

Wear the identity. Represent the department. Carry the pride. ✨

MAP YOUR WAY TO ENROLLMENT: FRESHMEN GUIDE �

​To our first-year Hospitality Management students, we want to make your enrollment smooth and easy. Here is the campus guide map to help you find your way around the school, including our department areas!

​Save this photo, follow the guide, and get ready for an exciting journey with the HM family.

​See you around campus, future hospitality professionals! ✨

Instant Recap (PART 2)!

Academic Year 2025-2026 has been incredibly rewarding for our Young Hospitality Professionals!

Check out some creative food presentations from our third-year students (Sections E, F, and G) in their Food Styling and Design course, under the guidance of Mr. Josemari Reyes (3E), Ms. Sriwid Jaja Villaruel (3F), and Mr. Reynel Tiongzon (3G).

Truly a testament to our students' eagerness to learn and refine their craft!

Instant Recap (PART 1)!

Academic Year 2025-2026 has been incredibly rewarding for our Young Hospitality Professionals!

Check out some creative food presentations from our third-year students (Sections A, B, C, and D) in their Food Styling and Design course, under the guidance of Mr. Mark John M. Chavez.

Truly a testament to our students' eagerness to learn and refine their craft!

Look at our young hospitality professionals in action!

The 3rd-year HM students successfully planned and executed their MICE Event (Graduation Ball & Ring Hop Ceremony Batch 2026) under the guidance of our MICE Instructor, Ms. Julie Marie Sonido.

At the same time, our 2nd-year HM students truly showed the meaning of hospitality by providing excellent service during the event.

We're so proud of our young hospitality professionals for their hard work and dedication!

BEYOND SERVICE, TOWARDS GREATNESS!
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Fueling Passion, Elevating Skills! ✨

Check out our BSHM 2J, 2E, and 2D students showcasing their culinary flair in the kitchen for their Bread and Pastry Laboratory Final Activity (A.Y. 2025–2026)! 🧑‍🍳

Under the expert guidance of their instructor, Mr. Mark John Chavez, these young hospitality professionals poured their passion into every step of the process—from technical ex*****on to beautiful final presentations.

From kitchen teamwork to professional layouts, our students continue to prove that hospitality is an art form.

Exceptional work, sections 2J, 2E, and 2D! 👏

BEYOND SERVICE, TOWARDS GREATNESS!
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THE RESULTS ARE IN!

The official list of BSHM qualifiers is finally out! 📝 Check the images below to find your applicant number and your specific schedule for the next steps.

What’s next?

📍 Find your applicant number in the list below.

📅 Check your assigned schedule carefully for your interview.

🎒 Get ready to start your journey and become part of the HM Panthers Family! 🐾🩵