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The Skill of Mati

The Skill of Mati

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Warning: this video is non-halal foods. "Sinigang na Baboy" is a beloved Filipino dish that's perfect for rainy, cold weather and one of the most popular soups for it's savory sour taste. This savory and tangy soup is made with pork, typically pork belly or ribs, simmered slowly with a variety of vegetables like radish, eggplant, kangkong (water spinach), and long green chili peppers. The star of the dish is the sour tamarind broth, which brings a distinctive, refreshing tanginess that warms you up from the inside. The richness of the pork, combined with the sour notes of the tamarind, creates a perfect balance of flavors that makes sinigang a go-to comfort food during the rainy season. The dish is often served with steaming hot rice, which complements the soup’s hearty and flavorful broth. It's an ideal meal to enjoy while huddled indoors, with the rain softly pattering outside, offering both warmth and comfort. For an extra touch, some versions add green mango, calamansi, or miso for more depth in the sour profile, making it customizable to taste. Would you like a recipe or some tips for making sinigang na baboy even more perfect for cold weather? 14/10/2024

🤤🌧️🌧️☔🥶🇵🇭

Warning: this video is non-halal foods. "Sinigang na Baboy" is a beloved Filipino dish that's perfect for rainy, cold weather and one of the most popular soups for it's savory sour taste. This savory and tangy soup is made with pork, typically pork belly or ribs, simmered slowly with a variety of vegetables like radish, eggplant, kangkong (water spinach), and long green chili peppers. The star of the dish is the sour tamarind broth, which brings a distinctive, refreshing tanginess that warms you up from the inside. The richness of the pork, combined with the sour notes of the tamarind, creates a perfect balance of flavors that makes sinigang a go-to comfort food during the rainy season. The dish is often served with steaming hot rice, which complements the soup’s hearty and flavorful broth. It's an ideal meal to enjoy while huddled indoors, with the rain softly pattering outside, offering both warmth and comfort. For an extra touch, some versions add green mango, calamansi, or miso for more depth in the sour profile, making it customizable to taste. Would you like a recipe or some tips for making sinigang na baboy even more perfect for cold weather?

A Filipino Twist on Malaysian "Rendang Ayam" 🇵🇭🇲🇾🇵🇭🇲🇾🇵🇭 If you're a fan of the savory, rich flavors of Southeast Asian cuisine, you're probably familiar with Malaysia’s famous "Rendang Ayam," or chicken rendang. This fragrant, spiced dish is known for its tender, slow-cooked chicken and thick, aromatic sauce. Today, we're giving this beloved Malaysian dish a Filipino twist, turning it into a rich, sauce-filled version that pairs perfectly with our favorite staple—rice! The Filipino Rendang Difference In Malaysia, rendang is often prepared as a dry curry, with the coconut milk simmering down into a thick coating around the chicken. But in true Filipino fashion, I’ve made the sauce the star of the dish. After all, we Filipinos love rich, saucy dishes like adobo and kare-kare that soak perfectly into a bowl of steaming white rice. The Ingredients For this Filipino-style chicken rendang, we’ll be using the traditional Malaysian spices—lemongrass, ginger, turmeric, and chili—but adjusting the proportions to suit the Filipino palate. Expect a bit of sweetness and a touch of soy sauce, reflecting the flavors that Filipinos love. 1. Chicken – Bone-in pieces keep the meat tender and flavorful. 2. Coconut Milk – A must for that creamy sauce. 3. Lemongrass, Ginger, Turmeric – These bring the essential Southeast Asian flavors. 4. Chili Peppers – Adjust the heat to your liking. 5. Soy Sauce – Adds a Filipino twist to the dish. 6. Brown Sugar – A touch of sweetness to balance out the spices. Cooking the Filipino Rendang Unlike the traditional dry rendang, we'll let the coconut milk simmer gently with the chicken until we achieve a thick, saucy consistency. The chicken will be cooked slowly to absorb all the flavors, making each bite melt in your mouth. You’ll notice the sauce is richer, creamier, and slightly sweeter—perfect for Filipino tastebuds! Serving Suggestion Serve this Filipino-style rendang over a bed of white rice. The sauce seeps into the grains, creating an unforgettable meal that’s both comforting and indulgent. Add a side of pickled vegetables or fresh cucumber slices to balance the richness. This Filipino take on Malaysian rendang is a true celebration of fusion cooking—combining the best of both cuisines into a dish that’s familiar yet exciting. Enjoy this flavorful journey with every bite! 12/10/2024

🤤🇲🇾🇵🇭🇲🇾🇵🇭

A Filipino Twist on Malaysian "Rendang Ayam" 🇵🇭🇲🇾🇵🇭🇲🇾🇵🇭 If you're a fan of the savory, rich flavors of Southeast Asian cuisine, you're probably familiar with Malaysia’s famous "Rendang Ayam," or chicken rendang. This fragrant, spiced dish is known for its tender, slow-cooked chicken and thick, aromatic sauce. Today, we're giving this beloved Malaysian dish a Filipino twist, turning it into a rich, sauce-filled version that pairs perfectly with our favorite staple—rice! The Filipino Rendang Difference In Malaysia, rendang is often prepared as a dry curry, with the coconut milk simmering down into a thick coating around the chicken. But in true Filipino fashion, I’ve made the sauce the star of the dish. After all, we Filipinos love rich, saucy dishes like adobo and kare-kare that soak perfectly into a bowl of steaming white rice. The Ingredients For this Filipino-style chicken rendang, we’ll be using the traditional Malaysian spices—lemongrass, ginger, turmeric, and chili—but adjusting the proportions to suit the Filipino palate. Expect a bit of sweetness and a touch of soy sauce, reflecting the flavors that Filipinos love. 1. Chicken – Bone-in pieces keep the meat tender and flavorful. 2. Coconut Milk – A must for that creamy sauce. 3. Lemongrass, Ginger, Turmeric – These bring the essential Southeast Asian flavors. 4. Chili Peppers – Adjust the heat to your liking. 5. Soy Sauce – Adds a Filipino twist to the dish. 6. Brown Sugar – A touch of sweetness to balance out the spices. Cooking the Filipino Rendang Unlike the traditional dry rendang, we'll let the coconut milk simmer gently with the chicken until we achieve a thick, saucy consistency. The chicken will be cooked slowly to absorb all the flavors, making each bite melt in your mouth. You’ll notice the sauce is richer, creamier, and slightly sweeter—perfect for Filipino tastebuds! Serving Suggestion Serve this Filipino-style rendang over a bed of white rice. The sauce seeps into the grains, creating an unforgettable meal that’s both comforting and indulgent. Add a side of pickled vegetables or fresh cucumber slices to balance the richness. This Filipino take on Malaysian rendang is a true celebration of fusion cooking—combining the best of both cuisines into a dish that’s familiar yet exciting. Enjoy this flavorful journey with every bite!

06/10/2024

With Kusinerong Hilaw – I just got recognized as one of their top fans! 🎉

Photos from Kusinerong Hilaw's post 06/10/2024
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