18/07/2026
Nutrition Month 2026 Highlight: Cooking Show Competition 🥗👨🍳
One of the major highlights of our Nutrition Month Celebration was the Cooking Show Competition held yesterday, July 17, 2026, immediately after class hours from 3:00 PM onwards.
Students from Grades 7 to 10 showcased their culinary talents, creativity, and teamwork by preparing dishes that reflected not only their cooking skills but also the importance of healthy and nutritious meals. Each group presented a unique dish, carefully prepared and beautifully served, making the competition both exciting and inspiring.
A heartfelt congratulations to all the participants! Your passion, creativity, and dedication were evident in every dish you prepared. Each team demonstrated its own unique style, proving that cooking is both an art and an essential life skill.
We also extend our sincerest gratitude to our distinguished panel of judges for sharing their time, expertise, and valuable insights:
✨ Mrs. Salve Regina G. Butaslac
✨ Mrs. Liezl B. Colinares
✨ Mrs. Glen C. Molde, Chairperson of the Board of Judges
Your knowledge and experience in the culinary field inspired our students and provided meaningful guidance that will help them further develop their cooking skills. Thank you for making this event more memorable and enriching.
Finally, our heartfelt appreciation also goes to the dedicated teachers and staff of Duyan NHS, especially to the MAPEH coordinator, Ms. Rhea Grace A. Poro, for organizing this meaningful activity. Through initiatives like this, the school continues to promote proper nutrition while equipping learners with practical career and life skills that they can carry into the future.
Stay tuned!
The winners of the Cooking Show Competition will be officially announced during the Nutrition Month Culmination Program.
We wish all our participants the very best of luck!
Congratulations once again to everyone who made this event a success. Happy Nutrition Month!
