23/09/2026
Following their exploration of cornik production, our young learners proceeded to the next stop, the traditional preparation of calamay.
At this stage of the visit, the children were introduced to the ingredients and observed the various steps involved in preparing this cherished local delicacy. They were also given the opportunity to participate in the process by carefully mixing the ingredients under proper guidance and supervision.
This hands-on experience allowed our learners to engage with the process beyond simple observation. It provided them with a deeper appreciation of the ingredients, preparation, patience, and skilled work involved in creating a traditional product that is part of our local food culture.
Through experiences such as this, our learners are able to connect classroom concepts with authentic community practices while developing curiosity, appreciation, and respect for the people and traditions that make our community unique.