PAFT - NWSSU Student Chapter

11/07/2026

𝐏𝐎𝐕: 𝐍𝐚𝐠𝐡𝐚𝐡𝐚𝐧𝐚𝐩 𝐤𝐚 𝐧𝐠 𝐬𝐢𝐠𝐧? 𝐄𝐭𝐨 𝐧𝐚 𝐲𝐮𝐧!
‎
‎The 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 still has 𝟐𝟑 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐬𝐥𝐨𝐭𝐬 for 𝐢𝐧𝐜𝐨𝐦𝐢𝐧𝐠 𝐟𝐢𝐫𝐬𝐭-𝐲𝐞𝐚𝐫 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 for 𝐀𝐘 𝟐𝟎𝟐𝟔–𝟐𝟎𝟐𝟕.
‎
‎So don’t miss the opportunity to be part of the BSFT family.

‎📍 Interested applicants are encouraged to proceed to the CAT Office for the screening/interview process.
‎
‎𝐒𝐞𝐜𝐮𝐫𝐞 𝐲𝐨𝐮𝐫 𝐬𝐥𝐨𝐭!
‎
‎
‎
‎
‎

11/07/2026

𝐂𝐎𝐍𝐆𝐑𝐀𝐓𝐔𝐋𝐀𝐓𝐈𝐎𝐍𝐒 𝐓𝐎 𝐀𝐋𝐋 𝐐𝐔𝐀𝐋𝐈𝐅𝐈𝐄𝐃 𝐁𝐒𝐅𝐓 𝐀𝐏𝐏𝐋𝐈𝐂𝐀𝐍𝐓𝐒! ‎
‎
‎The PAFT–NWSSU Student Chapter warmly congratulates all students who have qualified for enrollment in the 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐟𝐨𝐫 𝐒𝐜𝐡𝐨𝐨𝐥 𝐘𝐞𝐚𝐫 𝟐𝟎𝟐𝟔–𝟐𝟎𝟐𝟕.
‎
Congratulations on this remarkable achievement! We are excited to welcome you to the BSFT family and look forward to seeing you grow, learn, and create meaningful experiences and unforgettable memories with us throughout your academic journey.
‎
‎📢 For more information and updates regarding enrollment and other college announcements, please visit and follow the official College page: https://www.facebook.com/profile.php?id=61584458871202
‎
‎Welcome kaPAFTmilya! 💚💛
‎
‎
‎

05/07/2026

‎𝑯𝒂𝒗𝒆 𝒚𝒐𝒖 𝒆𝒗𝒆𝒓 𝒘𝒐𝒏𝒅𝒆𝒓𝒆𝒅 𝒘𝒉𝒂𝒕 𝒈𝒐𝒆𝒔 𝒐𝒏 𝒃𝒆𝒉𝒊𝒏𝒅 𝒕𝒉𝒆 𝒇𝒐𝒐𝒅 𝒘𝒆 𝒆𝒂𝒕 𝒆𝒗𝒆𝒓𝒚𝒅𝒂𝒚?
‎
‎Explore the world of 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲!
‎
‎Food Technology is not just a food preparation. It is the application of science, innovation and technology to convert a raw materials into safe, nutritious, and high quality of food products. Food Technologists are essential to food processing, quality assurance, food safety, research, and product development, helping to ensure that the food we eat meets the highest standards.
‎
‎The 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫 𝐨𝐟 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐨𝐟 𝐍𝐨𝐫𝐭𝐡𝐰𝐞𝐬𝐭 𝐒𝐚𝐦𝐚𝐫 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 gives students the opportunity to learn through laboratory activities, research, and hands-on training. Students build and learn fundamental skills in food processing, laboratory analysis, quality control, product development, food safety management, communication, critical thinking and leadership, preparing them to become a future professionals and innovators in the food industry.
‎
‎Where 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐂𝐫𝐞𝐚𝐭𝐞𝐬 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝!
‎
‎Whether you have a strong passion or interest in science, innovation, or making a difference through food. The BS Food Technology provides an environment where you can grow and unlock your potential. So come and learn more about our program and join a community who shares the same passion for food, science and innovation and safer future!
‎
‎𝐁𝐞 𝐨𝐧𝐞 𝐨𝐟 𝐮𝐬! 𝐀𝐧𝐝 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫, 𝐥𝐞𝐭’𝐬 𝐜𝐫𝐞𝐚𝐭𝐞 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐟𝐨𝐨𝐝!
‎
‎
‎
‎
‎
‎
‎----
‎Caption by: 𝐃𝐞𝐜𝐞𝐫𝐞𝐞 𝐊𝐞𝐦 𝐓𝐚𝐥𝐨𝐧 (𝐒𝐞𝐜𝐫𝐞𝐭𝐚𝐫𝐲)
‎Pubmat by: 𝐀𝐧𝐚 𝐌𝐚𝐫𝐢𝐬𝐬𝐚 𝐌𝐨𝐯𝐞𝐫𝐚 (𝐏𝐑𝐎)
‎
‎

19/06/2026

‎𝑨 𝒎𝒊𝒍𝒆𝒔𝒕𝒐𝒏𝒆 𝒘𝒐𝒓𝒕𝒉 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒏𝒈!✨
‎
‎𝐶𝑜𝑛𝑔𝑟𝑎𝑡𝑢𝑙𝑎𝑡𝑖𝑜𝑛𝑠 𝑡𝑜 𝑡ℎ𝑒 𝑩𝑺 𝑭𝒐𝒐𝒅 𝑻𝒆𝒄𝒉𝒏𝒐𝒍𝒐𝒈𝒚 𝑷𝒓𝒐𝒈𝒓𝒂𝒎 𝒐𝒇 𝑵𝒘𝑺𝑺𝑼 𝑓𝑜𝑟 𝑏𝑒𝑐𝑜𝑚𝑖𝑛𝑔 𝑡ℎ𝑒 𝒇𝒊𝒓𝒔𝒕 𝒑𝒓𝒐𝒈𝒓𝒂𝒎 𝒊𝒏 𝒕𝒉𝒆 𝒖𝒏𝒊𝒗𝒆𝒓𝒔𝒊𝒕𝒚 𝒕𝒐 𝒆𝒂𝒓𝒏 𝒕𝒉𝒆 𝑷𝑹𝑪 𝑪𝒆𝒓𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒆 𝒐𝒇 𝑪𝒐𝒎𝒑𝒍𝒊𝒂𝒏𝒄𝒆.
‎
‎𝑊𝑒 𝑎𝑟𝑒 𝑝𝑟𝑜𝑢𝑑 𝑡𝑜 𝑏𝑒 𝑝𝑎𝑟𝑡 𝑜𝑓 𝑡ℎ𝑖𝑠 ℎ𝑖𝑠𝑡𝑜𝑟𝑖𝑐 𝑎𝑐ℎ𝑖𝑒𝑣𝑒𝑚𝑒𝑛𝑡! 🧡🎉
‎
‎
‎
‎
‎

🔊 🔊 Listen to this article NwSSU Food Technology Program Earns PRC Certificate of Compliance, First in the University Northwest Samar State University (NwSSU) achieved a significant milestone after its Bachelor of Science in Food Technology (BSFT) program was awarded a Certificate of Complianc...

04/06/2026

Our warmest congratulations to 𝐌𝐚’𝐚𝐦 𝐌𝐚𝐫𝐢𝐚 𝐉𝐨𝐚𝐧𝐚 𝐓. 𝐍𝐢𝐜𝐨𝐥𝐚𝐬, 𝐑𝐍𝐃, 𝐏𝐅𝐓, 𝐅𝐒𝐂𝐎, 𝐌𝐓𝐞-𝐅𝐓, on successfully earning her 𝐌𝐚𝐬𝐭𝐞𝐫 𝐢𝐧 𝐓𝐞𝐜𝐡𝐧𝐢𝐜𝐢𝐚𝐧 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧, 𝐌𝐚𝐣𝐨𝐫 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲. This achievement reflects the commitment to continuous learning and professional growth in the field of food technology.
‎
‎Your 𝒌𝒂𝑷𝑨𝑭𝑻𝒎𝒊𝒍𝒚𝒂 proudly celebrates this well-deserved milestone and recognizes the effort and perseverance behind this success. Wishing you more success and opportunities ahead.
‎
‎ 𝐂𝐎𝐍𝐆𝐑𝐀𝐓𝐔𝐋𝐀𝐓𝐈𝐎𝐍𝐒, 𝐌𝐀'𝐀𝐌 𝐉𝐎! 🎉💚✨
‎
‎
‎

28/05/2026

‎🎓✨ 𝑪𝒐𝒏𝒈𝒓𝒂𝒕𝒖𝒍𝒂𝒕𝒊𝒐𝒏𝒔 𝒕𝒐 𝒐𝒖𝒓 𝒈𝒓𝒂𝒅𝒖𝒂𝒕𝒊𝒏𝒈 𝟒𝒕𝒉 𝒀𝒆𝒂𝒓 𝑩𝒂𝒄𝒉𝒆𝒍𝒐𝒓 𝒐𝒇 𝑺𝒄𝒊𝒆𝒏𝒄𝒆 𝒊𝒏 𝑭𝒐𝒐𝒅 𝑻𝒆𝒄𝒉𝒏𝒐𝒍𝒐𝒈𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕𝒔! ✨🎓
‎
‎Tomorrow marks the beginning of a new chapter filled with endless opportunities, growth, and success. Your hard work, sleepless nights, dedication, and perseverance have finally paid off. As you step forward into the next stage of your journey, always remember that your knowledge and passion have the power to create innovations that can nourish and change the world.
‎
‎May you continue to dream big, strive harder, and carry with you the values and experiences you gained throughout your college journey. We are truly proud of each and every one of you!
‎
‎“𝑻𝒉𝒆 𝒇𝒖𝒕𝒖𝒓𝒆 𝒃𝒆𝒍𝒐𝒏𝒈𝒔 𝒕𝒐 𝒕𝒉𝒐𝒔𝒆 𝒘𝒉𝒐 𝒃𝒆𝒍𝒊𝒆𝒗𝒆 𝒊𝒏 𝒕𝒉𝒆 𝒃𝒆𝒂𝒖𝒕𝒚 𝒐𝒇 𝒕𝒉𝒆𝒊𝒓 𝒅𝒓𝒆𝒂𝒎𝒔.”
‎— 𝑬𝒍𝒆𝒂𝒏𝒐𝒓 𝑹𝒐𝒐𝒔𝒆𝒗𝒆𝒍𝒕
‎
Congratulations, Future Food Technologists! 👩‍🔬👨‍🔬🎉

‎𝐘𝐨𝐮𝐫 𝐤𝐚𝐏𝐀𝐅𝐓𝐦𝐢𝐥𝐲𝐚 𝐢𝐬 𝐬𝐨 𝐩𝐫𝐨𝐮𝐝 𝐨𝐟 𝐲𝐨𝐮 🫶✨
‎
‎
‎
‎

27/05/2026

‎🎓✨ 𝐀 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐖𝐨𝐫𝐭𝐡 𝐑𝐞𝐦𝐞𝐦𝐛𝐞𝐫𝐢𝐧𝐠: 𝐅𝐫𝐨𝐦 𝐅𝐢𝐫𝐬𝐭 𝐒𝐭𝐞𝐩 𝐭𝐨 𝐅𝐢𝐧𝐚𝐥 𝐌𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞 ✨🎓
‎
‎On 𝐌𝐚𝐲 𝟐𝟔, 𝟐𝟎𝟐𝟔, the graduating students of 𝐁𝐒 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐁𝐚𝐭𝐜𝐡 𝟐𝟎𝟐𝟔 gathered for a simple yet memorable celebration to look back on the journey they shared throughout their college years. This simple gathering was prepared by the 3rd Year BSFT students and PAFT-NSC Officers to honor and celebrate their achievements and create lasting memories before they take the next step toward their future careers.
‎As part of the celebration, they received awards and tokens of appreciation in recognition of their perseverance, contributions, and achievements throughout their academic journey. This gathering served as a reminder of the challenges they overcame, the lessons they learned, and the friendships they formed along the way.
‎From countless laboratory activities, examinations, research projects, and memorable moments inside and outside the classroom, they have come a long way from being freshmen to becoming future Food Technologists.
‎As they approach graduation, BS Food Technology Batch 2026 carries with them not only knowledge and skills but also memories that will forever be cherished. Indeed, it has been a journey worth remembering, from their first step to their final milestone.
‎
‎𝐂𝐎𝐍𝐆𝐑𝐀𝐓𝐔𝐋𝐀𝐓𝐈𝐎𝐍𝐒!✨

‎---
‎Caption by 𝐁𝐫𝐞𝐞𝐳𝐲 𝐕𝐢𝐞𝐥 𝐒𝐢𝐥𝐝𝐨
‎
‎
‎
‎
‎

18/05/2026

𝗸𝗮𝗣𝗔𝗙𝗧𝗺𝗶𝗹𝘆𝗮 𝗟𝗢𝗢𝗞❗👀
‎
‎ 𝐓𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 - 𝐍𝐰𝐒𝐒𝐔 𝐒𝐭𝐮𝐝𝐞𝐧𝐭 𝐂𝐡𝐚𝐩𝐭𝐞𝐫 conducted an 𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐧𝐞𝐰 𝐏𝐀𝐅𝐓-𝐍𝐒𝐂 𝐨𝐟𝐟𝐢𝐜𝐞𝐫𝐬 last 𝐌𝐚𝐲 𝟏𝟐, 𝟐𝟎𝟐𝟔. It was more than just choosing leaders but it was about giving students a voice and selecting individuals who will represent, guide, and serve the organization with dedication and responsibility.
‎
‎𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 to 𝐚𝐥𝐥 𝐧𝐞𝐰𝐥𝐲 𝐞𝐥𝐞𝐜𝐭𝐞𝐝 𝐨𝐟𝐟𝐢𝐜𝐞𝐫𝐬 𝐨𝐟 𝐏𝐀𝐅𝐓-𝐍𝐒𝐂! May your leadership inspire positive changes, create meaningful activities, and continue building a stronger and more active community for every student.
‎

07/05/2026

𝐋𝐎𝐎𝐊❕

The 𝟑𝐫𝐝 𝐘𝐞𝐚𝐫 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 of 𝐁𝐒 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, attended the 𝐈𝐧𝐭𝐞𝐥𝐥𝐞𝐜𝐭𝐮𝐚𝐥 𝐏𝐫𝐨𝐩𝐞𝐫𝐭𝐲 𝐒𝐞𝐦𝐢𝐧𝐚𝐫 held on 𝐌𝐚𝐲 𝟕, 𝟐𝟎𝟐𝟔, with the theme "𝐄𝐦𝐩𝐨𝐰𝐞𝐫𝐢𝐧𝐠 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐈𝐧𝐭𝐞𝐥𝐥𝐞𝐜𝐭𝐮𝐚𝐥 𝐏𝐫𝐨𝐩𝐞𝐫𝐭𝐲: 𝐏𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐧𝐠 𝐈𝐝𝐞𝐚𝐬, 𝐈𝐧𝐬𝐩𝐢𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞” provided valuable knowledge and insights.
The seminar discussed the importance of Intellectual Property under RA 8293, including copyrights, trademarks, patents, industrial designs, and other IP rights that protect original ideas, creativity, and innovation. It also highlighted how Intellectual Property supports businesses, encourages innovation, and contributes to economic growth.
Special thanks to the guest speaker, 𝐃𝐫. 𝐄𝐫𝐯𝐢𝐧 𝐑𝐨𝐝𝐫𝐢𝐠𝐮𝐞𝐳, 𝐏𝐡𝐃, for sharing meaningful discussions and inspiring the students to value and protect intellectual creations.

===
Caption by 𝐁𝐫𝐞𝐞𝐳𝐲 𝐕𝐢𝐞𝐥 𝐒𝐢𝐥𝐝𝐨
Photos by 𝐉𝐮𝐥𝐞𝐬 𝐕𝐞𝐫𝐧 𝐑𝐞𝐠𝐮𝐲𝐚

13/02/2026

𝗸𝗮𝗣𝗔𝗙𝗧𝗺𝗶𝗹𝘆𝗮 𝗟𝗢𝗢𝗞❗👀

The 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝘀𝘁 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲𝗱 𝘁𝗵𝗲 𝗣𝗔𝗙𝗧 𝗗𝗔𝗬 𝟮𝟬𝟮𝟲🎊, held on 𝗙𝗘𝗕𝗥𝗨𝗔𝗥𝗬 𝟬𝟵,𝟮𝟬𝟮𝟲 under the theme “𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗧𝗲𝗮𝗺𝘄𝗼𝗿𝗸 𝗮𝗻𝗱 𝗞𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆,” brought together students to promote learning and collaboration in food technology.

Guest speaker 𝗚𝗲𝗿𝗮𝗹𝗱𝗶𝗻𝗲 𝗕𝗲𝗿𝘁𝘂𝗹𝗳𝗼, 𝗣𝗙𝗧., discussed 𝗛𝗔𝗟𝗔𝗟 𝗔𝗪𝗔𝗥𝗘𝗡𝗘𝗦𝗦 and stressed that food safety was both a right and a responsibility while honoring cultural traditions. The event concluded with team-building activities that fostered stronger connections to our fellow 𝗸𝗮𝗣𝗔𝗙𝗧𝗺𝗶𝗹𝘆𝗮🧡✨