STC : Bachelor of Technical Vocational Teachers Education

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‎Today, we celebrate not only the birthday of an incredible leader but also the life of a woman who continues to inspire...
22/04/2026

‎Today, we celebrate not only the birthday of an incredible leader but also the life of a woman who continues to inspire us all, our Department President, Shayne Balisi! 💙

‎Your leadership goes far beyond titles and responsibilities. It is seen in the way you guide with purpose, lead with integrity, and uplift everyone around you with compassion and strength. Through challenges and triumphs, you have remained a steady force, motivating us to strive for excellence, to believe in our potential, and to work together as one united department.

‎As you wait for your turn to graduate, allow us to take this moment to truly appreciate all the efforts and sacrifices you have given to our department, the BTVTED Department. Your dedication, hard work, and selfless service have left a mark that will not be forgotten. You have shown us what it means to lead not just with the mind, but with the heart.

‎Your dedication, vision, and unwavering commitment have made a lasting impact on each of us. You have shown that true leadership is not about authority, but about service, empathy, and the ability to bring out the best in others. Because of you, we are more confident, more driven, and more inspired to reach greater heights.

‎On your special day, we honor not just your achievements, but the heart behind everything you do. May this year bring you even more success, happiness, and fulfillment in all your endeavors. Continue to shine, lead, and inspire because the world needs more leaders like you.

‎Happy Birthday, Pres! 💙

BTVTED Third Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and c...
14/04/2026

BTVTED Third Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 3 prepares dishes of
Egg Rolls of Korea
steamed Fish Pampano of China

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), Ma'am Melody De Vera ( Focal Person of BSA/BSE) and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-IIl

BTVTED Third Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and c...
14/04/2026

BTVTED Third Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 2 prepares dishes of
Gimbap of Korea
Sweet and Sour Pork of China

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), Ma'am Melody De Vera (Focal Person of BSA/BSE), Ma'am Elvira C. Honrado, and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-IIl

BTVTED Third Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and c...
14/04/2026

BTVTED Third Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 1 prepares dishes of
Seafood Ramen Noodles of Japan
Mango Sticky Rice of Thailand

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), Ma'am Melody De Vera (Focal person of BSA/BSE) and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-IIl

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and ...
14/04/2026

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 6 prepares dishes of
Chicken biryani of India
Pad thai of Thailand
sinigang of Philippines
Chow Fan of China
Tonkatsu of Japan
Bami Goreng of Indonesia
Beef bulgogi of korea

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), Ma'am Melody De Vera (focal person of BSA/BSE), Ma'am Elvira C. Honrado, and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-II

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and ...
14/04/2026

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 5 prepares dishes of
Green Curry of Thailand
Akuri on Toast of India
Samyang of Korea
Mie Ayam of Indonesia
Sweet and Sour Pork of China
Bicol Express of Philippines

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), Maam Melody De Vera (focal person of BSA/BSE), Ma'am Elvira C. Honrado, and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-II

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and ...
14/04/2026

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 4 prepares dishes of
Pisang goreng of Indonesia
Kimchi fried rice of Korea
Chaofan of China
Fried fish with Turmeric of Thailand
Giniling of Phippines
Egg katiroll of India

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), Ma'am Melody De Vera (Focal Person of BSA/BSE), and Ma'am Elvira C. Honrado, and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-II

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and ...
14/04/2026

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 3 prepares dishes of
Spam Musubi of Korea
Adobo of Philippines
Mango sticky rice of Thailand
Samosa and Spring roll of India
Ayam Goreng (fried chicken) of Indonesia
Chao fan of China

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), Ma'am Melody De Vera (focal person of BSA/BSE), Ma'am Elvira C. Honrado, and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-II

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and ...
14/04/2026

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 2 prepares dishes of
Spicy Fried egg of Indonesia
mango sticky rice of Thailand
Adobong giniling of Philippines
Cucumber salad of Korea
Masala omellete of India
Vegetable stir fry of China

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), Ma'am Melody De Vera (focal person of BSA/BSE) and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-II

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and ...
14/04/2026

BTVTED Second Year students proudly showcased their successful laboratory activity, highlighting creativity, skill, and cultural appreciation through exceptional food presentations. Each dish reflected the rich traditions and flavors of different countries, including the Philippines and beyond.

The group 1 prepares dishes of
Som Tum Thai of Thailand
Nasi Goreng of Indonesia
Kimchi Fried Rice of Korea
Lumpiang Shanghai of Philippines
Samosa of India
Crab Rangoon of China

The activity was thoughtfully evaluated by Ma’am Melody V. Tocagon (STC Academic Director), Ma’am Leslie Alcain (BSTM Coordinator), Sir Roberto Balisi III (Focal Person of BSCrim), and Sir Bryan M. Narnola (BTVTED Coordinator and course professor).

This laboratory not only demonstrated culinary excellence but also celebrated global cultures and traditions truly a remarkable achievement for the second-year students!


-II

08/04/2026

Your Future Starts Here! ✨

Dream big and achieve more with the Scholarships and Discounts offered at Señor Tesoro College, Inc.!

Available Opportunities:
✔️ Free tuition fee (No entrance exam, exclusively for all incoming 1st year students)
✔️ Free tuition and miscellaneous fees (For all SHS who graduated with Highest Honors)
✔️ Tulay sa Pangarap Scholarship
✔️ CHED TES
✔️ Early Bird Discount
✔️ Full Payment Discount
✔️ Siblings Discount

Take the next step toward a brighter future with quality education and available opportunities.

📍 Diversion Road, San Miguel, Calasiao, Pangasinan
📩 Message us now to learn more about enrollment and scholarship qualifications!


Happy Birthday, Jenny Rose Gonzales! We are truly blessed for your life. May God bless you always with good health.Enjoy...
24/03/2026

Happy Birthday, Jenny Rose Gonzales! We are truly blessed for your life. May God bless you always with good health.Enjoy your special day!

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Diversion Road, San Miguel
Calasiao

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