LPU Culinary Institute - Laguna

20/08/2026

NINOY AQUINO DAY 🇵🇭

“The Filipino is worth dying for.”

Today, we honor the courage, sacrifice, and unwavering patriotism of Benigno Simeon “Ninoy” Aquino Jr., whose life and legacy became an enduring symbol of the Filipino people’s fight for freedom and democracy.

As we commemorate Ninoy Aquino Day, may we remember the importance of courage, unity, freedom, and standing for what is right.

From the LPU Laguna Culinary Institute, may we continue to honor the values of service, excellence, and love for our country.

Let us remember his sacrifice and carry forward the spirit of a Filipino who dared to stand for democracy.

20/08/2026

17,000+ graduates and Worldchefs Sustainability Education keeps growing! 🌱

With 165+ trainers sharing the programme around the world, more culinary professionals are gaining the knowledge to bring sustainability into their kitchens.

From these numbers to the people making them possible, read more about the programme in the latest Worldchefs Magazine 👉 https://bit.ly/4qiYcTo

“Pasture, Passion, Plate”, the 2026 Worldchefs Congress & Expo theme, represents the journey from farm to fork, and the origin stories that connect people, planet, and plates. In Issue 32 of the award

20/08/2026

𝐕𝐨𝐥𝐮𝐦𝐞 𝟐 | 𝐌𝐀𝐁𝐔𝐇𝐀𝐘 𝐁𝐔𝐋𝐋𝐄𝐓𝐈𝐍 | 𝟏𝐓𝟐𝟎𝟐𝟔-𝟎𝟎𝟎𝟒: Cooking Up History: LPU-Laguna Shines at Philippine Culinary Cup 2026








Written by: Zia Amarra Benamir
Layout by: Rainier Castillo

20/08/2026

𝐕𝐨𝐥𝐮𝐦𝐞 𝟐 | 𝐌𝐀𝐁𝐔𝐇𝐀𝐘 𝐁𝐔𝐋𝐋𝐄𝐓𝐈𝐍 | 𝟏𝐓𝟐𝟎𝟐𝟔-𝟎𝟎𝟎𝟓: A Recipe for Excellence: Chef John Carlo Palacol Takes Home Chef of the Year 2026








Written by: Charisse Skyler Mercado
Layout by: Aaliyah Natalia Manalo

20/08/2026

𝐂𝐔𝐋𝐈𝐍𝐀𝐑𝐈𝐀𝐍 𝐋𝐎𝐎𝐊 𝐁𝐀𝐂𝐊: With the winning piece of Chef Jeriel Encarnado, here’s a glimpse of the process behind the masterpiece that eventually snatched the Gold Medal.

On his official TikTok account, Chef Jeriel shares “Coloring of the Harpy Chocolate Showpiece,” giving us a look into the dedication and artistry that went into creating this award-winning piece; a journey worth remembering.

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ENROLL NOW!

3-Month Program
International Certificate in Professional Culinary Arts

3-Month Program
International Certificate in Professional Baking and Pastry Arts

1-Year Program
International Diploma in Professional Culinary Arts and Restaurant Operations

Don’t just dream of becoming a chef—become one.

📩 [email protected]
🌐 https://students.lpulaguna.edu.ph
📞 (0918) 262 9008




(c) jerielencarnado10

20/08/2026

𝐕𝐨𝐥𝐮𝐦𝐞 𝟐 | 𝐌𝐀𝐁𝐔𝐇𝐀𝐘 𝐁𝐔𝐋𝐋𝐄𝐓𝐈𝐍 | 𝟏𝐓𝟐𝟎𝟐𝟔-𝟎𝟎𝟎𝟔: Sweet Taste of Victory: Chef Jeriel Encarnado Named Pastry Chef of the Year 2026








Written by: Charisse Skyler Mercado
Layout by: Gisella Paghangaan & Zyrelle Kexiah Alcalde

18/08/2026

Happy Birthday, Chef Miner!

The entire LPU Laguna Culinary Institute extends its warmest birthday greetings to one of the great mentors and inspiring leaders behind our institution, Chef Miner!

Your passion, expertise, and dedication continue to inspire our aspiring chefs and make a meaningful impact on the culinary community. May your special day be filled with joy, success, and countless blessings.

18/08/2026

𝐈𝐍 𝐅𝐑𝐀𝐌𝐄: From mastering spices and flavors to elevating classic curry techniques—BSICM 3-1 takes on the fundamentals of curries with Champion Maker Chef John Carlo Palacol and Culinary Assistant Jason Gonzales.

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ENROLL NOW!

3-Month Program
International Certificate in Professional Culinary Arts

3-Month Program
International Certificate in Professional Baking and Pastry Arts

1-Year Program
International Diploma in Professional Culinary Arts and Restaurant Operations

Don’t just dream of becoming a chef—become one.

📩 [email protected]
🌐 https://students.lpulaguna.edu.ph
📞 (0918) 262 9008

17/08/2026

𝐈𝐍 𝐅𝐑𝐀𝐌𝐄: Under the leadership and guidance of Sir Ruru Mayang, the Food and Beverage classes of LPU Laguna Culinary Institute’s Batch Munk have officially concluded today, August 17, 2026.

__

ENROLL NOW!

3-Month Program
International Certificate in Professional Culinary Arts

3-Month Program
International Certificate in Professional Baking and Pastry Arts

1-Year Program
International Diploma in Professional Culinary Arts and Restaurant Operations

Don’t just dream of becoming a chef—become one.

📩 [email protected]
🌐 https://students.lpulaguna.edu.ph
📞 (0918) 262 9008

17/08/2026

𝐈𝐍 𝐅𝐑𝐀𝐌𝐄: Under the leadership and guidance of Sir Ruru Mayang, the Food and Beverage classes of LPU Laguna Culinary Institute’s Batch Munk have officially concluded today, August 17, 2026.

__

ENROLL NOW!

3-Month Program
International Certificate in Professional Culinary Arts

3-Month Program
International Certificate in Professional Baking and Pastry Arts

1-Year Program
International Diploma in Professional Culinary Arts and Restaurant Operations

Don’t just dream of becoming a chef—become one.

📩 [email protected]
🌐 https://students.lpulaguna.edu.ph
📞 (0918) 262 9008