Bon Appétit Chef A Culinary Artist Society

24/10/2015

Are you looking for business ideas? Are you a food lover who wants to experiment with baking and cookery? Or are you just plain curious of what is baking and cookery?

Well be the best and train with the best!

Finally LPU-LAGUNA is opening its doors and their culinary secrets to the public of why they are now considered as one of the most awarded culinary schools in the Philippines and abroad.

INTRODUCING!! The first batch of LIFE STYLE MODULES this Month of November!
(The life style module lets you experience being and working inside of an industrial and internationally advance kitchen facilities, working with the top and award winning culinary coaches, experiencing the use of advance culinary equipment and ingredients and not to mention the standardized and delicious professional recipes. All of this in just one day!)

Enroll and be trained by our multi-awarded Chef Instructors and experience
Lifestyle courses for November are now open for reservations.

Call us at (049) 502-8946 loc 303 or e-mail us at [email protected]
LPU Laguna, Km 54. National Highway Makiling, Calamba City Laguna

CUPCAKES MODULE 1
NOVEMBER 7, 2015
Php 2,500.00

• BURGER CUPCAKES (Coffee Caramel Cupcakes)
• POPCORN CUPCAKES (Caramel Cupcake)
• CHICKEN CUPCAKES (Peanut Butter Cupcake)
• SUNDAE CUPCAKES (Vanilla Cupcake)

CHRISTMAS BUSINESS
NOVEMBER 8, 2015
Php 3,000.00

• BUCHE DE NOEL
• (YULE LOGS)
• CHARLOTTE RUSSE
• FRUIT CAKE CUPCAKES
• BUTTER COOKIES

FRENCH PASTRIES MODULE 1
NOVEMBER 14, 2015
Php 3,200.00

• CHOCOLATE MACARON
• PISTACHIO MACARON
• DOME DE FRAISE PETIT FOUR GLACES (Strawberry Dome Petit Four)
• MANGUE PETIT FOUR GLACES (Stacked Mango Petit Four)
• MACAROONS AUX NOIX DE COCO (Coconut Macaroons)

BASIC CAKES AND ICINGS MODULE 1
NOVEMBER 15, 2015
Php 3,000.00

• MOIST BLACK FOREST CHOCOLATE CAKE
• MANGO CREAM CAKE
• FRAGRANT UBE CAKE
• QUEZONS BEST YEMA CAKE

MODERN PLATED DESSERTS MODULE 1
NOVEMBER 21, 2015
Php 3,500.00

• CHOCOLATE FEUILLANTINE
• CHOCOLATE GANACHE
• VANILLA BAVARIOS
• CARAMEL GELEE
• WHITE CHOCOLATE POPCORN
• FLORENTINE CRUNCH
• CHOCOLATE MACARON
• STRAWBERRY COULIS

CHRISTMAS BAKING
NOVEMBER 22, 2015
Php 3,000.00

• BUCHE DE NOEL (YULE LOGS)
• RED VELVET CUPCAKES
• CHARLOTTE RUSSE
• MOIST FRUIT CAKE
• HOLIDAY COOKIES

10/03/2015

We didn't Expect this Award!!!
BACCAS CONGRATS! TOP 4! Best Organization in Lyceum-Laguna!!!! :)

25/12/2014

Merry Christmas Mga Ka - BACCAS! :)

19/11/2014

Announcement:
WHAT: General Assembly (Bon Appétit Chef A Culinary Artist Society)
WHERE: Pastry Kitchen (Culinary Building)
WHEN: Friday, 9:00am-12:00pm
WHO: CAKO and CLOCA

Attendance is a MUST. Please spread. See you! :D

19/11/2014

Announcement:
WHAT: General Assembly (Bon Appétit Chef A Culinary Artist Society) BACCAS.
WHERE: Pastry Kitchen (Culinary Building)
WHEN: Friday, 9:00am-12:00pm
WHO: CAKO and CLOCA
Attendance is a must!

24/10/2014

BACCAS 2014-2015

-Mr. Jan Joriell Medalla

29/07/2014

To all CITHM students.

WHAT: SCREENING FOR ALTERNATES AND UNDERSTUDIES FOR NATIONAL FOOD SHOWDOWN 2014

WHEN: July 30, 2014, 10:00am-12nn/1:30pm-5pm

WHERE: CITHM Student Office

Calling all aspiring warriors. This is your chance to show what you got.

"Yes you've got the skills, the talent, the mind and the soul of a competitor but the question is, are you one of us?"

MGA Ka-BACCAS! PUNTA KAYO! :)

27/07/2014

ATTENTION:
LPU-L CITHM STUDENTS

Good afternoon. We will be conducting a screening on Wednesday for alternates and understudies. For those who are interested, Wednesday is the only chance so please attend to the given time only. 10am-12nn and 1:30pm-5pm at CITHM student office. Please dessiminate information. Thank you! :D

- Kristelle Macatangay (BACCAS Secretary)

29/06/2014

Ka-Baccas if you have extra time pls support our recent Ka-baccas members on tuesday we will have a booth para sa freshmen day and we are inviting members and mag display kme food punta naman kayo wear chefs uniform nyo thanks see you! :)

07/06/2014

Official Officers of BACCAS 2014-2015 :)

“Bon Appetite Chef” a Culinary Artists Society
Official Officers

President: Jan Joriell Medalla
Vice President (internal): Rico Adormeo
Vice President (external): Joanne Galino
Secretary: Kristelle Macatangay
Treasurer: Pauline Quita
Assistant Treasurer: Cleo Jean Araña
P.R.O. (internal): Cheyenne Stephanie Lingat
P.R.O. (external): Carlo Marasigan
Auditor: Princess Ann Parayno
Assistant Auditor: Charmaine Obo

Committee Heads:
Executive Outreach Program: Joanne Malabuyoc
Assistant Outreach Program: Prince Carlo Rodrigo
Executive Special Project: John Lawrence Almasan
Assistant Special Project: Dandy Ensong
Executive Documentary: Marianne Nayle
Assistant Documentary: Mark Kenneth Ramos

Kayang Kaya BACCAS! :)

28/04/2014

25/04/2014

Congrats! Batch 2013 - 2014, Baccas Officers,Members. Especially to Mr. Jahron Benedicto. President Salamat sa tiwala! :) Wag ka magalala, di kita papahiya. :) Dream big mga tropa! :)