Filipino Bar Professionals and Innovators

Filipino Bar Professionals and Innovators Filipino Bar Professionals and Innovators is an industry partner of Jamaican F&B Training Center.
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Founded in year 2003 as consultancy firm for hotel and restaurant services and conducts exclusive training in bar and coffee shops & seminar-workshop to 27 colleges and universities with HRM courses.

ust a little heads-up before August disappears. 👀☕️Our August 25–September 8, 2026 Specialty Barista Training is officia...
24/08/2026

ust a little heads-up before August disappears. 👀☕️

Our August 25–September 8, 2026 Specialty Barista Training is officially the last training batch for the month.

If becoming a better barista, improving your coffee skills, or preparing for your own café has been sitting on your to-do list…

Well, we're just saying. 😉

Limited slots remaining.

More Machines, More ResponsibilityEspresso machines don't stay new forever.They need preventive maintenance.They need tr...
24/08/2026

More Machines, More Responsibility

Espresso machines don't stay new forever.

They need preventive maintenance.

They need troubleshooting.

They need repairs.

And they need someone who understands them.

As the coffee industry grows, so does the need for people with technical skills.

August has one more slot on the calendar. ☕️Specialty Barista Training📅 August 25–September 8, 2026And this will be our ...
23/08/2026

August has one more slot on the calendar. ☕️

Specialty Barista Training
📅 August 25–September 8, 2026

And this will be our last training batch for the month.

If you've been saying “maybe next time,” this might be the part where next time becomes September.

Limited slots available.

When "Technician Available?" Becomes the Question“Sir, when can you come?”“Ma'am, how long will it take?”“Is there anyon...
23/08/2026

When "Technician Available?" Becomes the Question

“Sir, when can you come?”

“Ma'am, how long will it take?”

“Is there anyone available?”

These are questions café owners don't want to keep asking.

But when trained technicians are limited, waiting becomes part of the problem.

Let's create more people who can answer:

“I can take a look.”

From Waiting to FixingSome people wait for the technician.Some people become the technician.The coffee industry doesn't ...
22/08/2026

From Waiting to Fixing

Some people wait for the technician.

Some people become the technician.

The coffee industry doesn't need more people standing around waiting for someone to fix the machine.

It needs more people who understand what's happening inside it.

Learn the skill. Solve the problem.

The Person Everyone CallsImagine being the person a café calls when the espresso machine suddenly stops working.Not beca...
21/08/2026

The Person Everyone Calls

Imagine being the person a café calls when the espresso machine suddenly stops working.

Not because you're the nearest person.

Not because you're available by chance.

But because you know what you're doing.

That's the kind of skill we're helping people build through Espresso Machine Repair Training.

The Coffee Industry Needs More Than BaristasThe coffee industry needs baristas.It needs roasters.It needs café owners.An...
20/08/2026

The Coffee Industry Needs More Than Baristas

The coffee industry needs baristas.

It needs roasters.

It needs café owners.

And it also needs technicians.

Because someone has to keep the machines running.

With the number of espresso machines growing, skilled technicians are becoming just as important behind the scenes.

20/08/2026

Beyond Recipes

Great coffee is more than following a recipe. ☕

Learn the skills, techniques, and consistency behind every great cup.

📅 Aug 25 – Sept 8, 2026
⏱️ 10 Days of Hands-On Training
⚠️ Registration closing soon.

If coffee is your career, start with the right foundation.

A Few Hours of DowntimeFor a café, a broken espresso machine isn't just a technical problem.It's lost time.Lost orders.W...
19/08/2026

A Few Hours of Downtime

For a café, a broken espresso machine isn't just a technical problem.

It's lost time.

Lost orders.

Waiting customers.

And sometimes, lost revenue.

When technicians are already booked, that downtime can stretch even longer.

That's why espresso machine repair skills are becoming increasingly valuable.

19/08/2026

Before It Closes

Thinking about becoming a better barista? ☕
Now is the time to start.

Learn the fundamentals through 10 days of hands-on Specialty Barista Training.

📅 Aug 25 – Sept 8, 2026
🎯 Limited slots
⏳ Registration is closing soon.

Don’t miss this batch.

Address

Jaraula Bldg. , JV Seriña Street Carmen (City Campus) Zone 3A Mambuaya, CDO (Farm School Campus)
Cagayan De Oro
9000

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Website

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