PECIT - College of Tourism and Hospitality Management

BUTUAN CITY HERITAGE TOUR I ADLAW HONG BUTUAN

A meaningful journey through the rich history, culture, and heritage of the City of Butuan!

We are truly grateful to the City Government of Butuan for inviting the 4th Year Bachelor of Science in Tourism Management students of PECIT to be part of the Adlaw Hong Butuan Heritage Tour.

This experience allowed our future tourism professionals to go beyond the classroom and discover the stories, traditions, landmarks, and cultural treasures that make Butuan a remarkable heritage destination. 🇵🇭✨

More than just a tour, it was an opportunity to learn, appreciate, and preserve the heritage of our city—because understanding our past helps us become better stewards of our future. ❤️

Daghang salamat, City of Butuan, for this meaningful and educational experience!

Get ready to meet the passionate and dedicated student leaders of the Turista League, proudly representing the BS Tourism Management Program! 🌍💙

These appointed officers are more than just representatives—they are young tourism enthusiasts committed to leadership, service, teamwork, and excellence. They will serve as the voice of our Tourism Management students, help build stronger connections within the program, and take the lead in creating meaningful activities and experiences for the Turista community.

From the classroom to the world beyond, they are ready to LEAD, SERVE, and EXPLORE! 🌏✨

So, without further ado, meet the people who will help make our Turista League journey more exciting, united, and unforgettable! 🧳📸

Here’s to a new chapter of leadership, friendship, and tourism excellence! 💙

COURSE: KITCHEN ESSENTIALS & BASIC FOOD PREPARATION
TOPIC/ ACTIVITY: "BASIC CUTTING TECHNIQUES"
SECTION: HM-1B

Instructor: Chef Matthew Francis B. Bacamante

🔪 Kitchen Essentials: Basic Cutting Techniques 👩‍🍳✨

Today’s kitchen session focuses on one of the most essential skills every aspiring hospitality professional should master—basic cutting techniques! 🥕🔪

Our students get hands-on experience practicing proper knife handling, safety, and fundamental cuts while learning the importance of precision, consistency, and proper preparation in the kitchen.

From simple slices and dices to different vegetable cuts, every chop brings them one step closer to becoming more confident and skilled in the kitchen. 👨‍🍳👩‍🍳

Learning the basics, mastering the skills! 💪✨

COURSE: BARISTA
TOPIC/ ACTIVITY: "Manual Brewing"
SECTION: HM-3C

Industry Partner/Trainer: Mr. Aga Marcholo Ringor
Photos by: Zea Zerrudo

☕✨ MANUAL BREWING | HM 3C ✨☕

A perfect blend of precision, patience, and passion for coffee! 🤎☕ HM 3C students explored the art of manual brewing as they learned how to bring out the unique flavors and aromas of coffee through proper brewing techniques.

From grinding the beans to controlling the pour, every step matters! 👏🏻✨ Another hands-on experience that sharpens their skills and deepens their appreciation for the craft of coffee.

Brewed with skill, served with passion! ☕🤎
HM 3C — one cup at a time!

We are proud to introduce our newly appointed Service Alliance Officer from the Bachelor of Science in Hospitality Management (BSHM) Program!

With a passion for service, leadership, teamwork, and excellence in hospitality, our Service Alliance Officer will play an important role in strengthening collaboration, promoting unity, and representing the voices and interests of our Hospitality Management students.

Join us in welcoming and supporting our appointed BS Hospitality Management Service Alliance Officer!

Congratulations, and may you lead with passion, serve with purpose, and represent the BSHM family with pride! 💙🤍

COURSE: BAR & BEVERAGE MANAGEMENT
TOPIC/ ACTIVITY: "COCKTAIL MIXING & GARNISHING"
SECTION: HM-2D

Instructor: Mr. Neil Dumanglas

Photos by: Zea Zerrudo

🍸✨ Cocktail Mixing & Garnishing Activity — HM 2D ✨🍸

Shaken, stirred, and beautifully garnished! 💕 Today, our HM 2D students put their bartending skills to the test through an exciting Cocktail Mixing and Garnishing Activity.

From mastering the proper mixing techniques to creating eye-catching garnishes, our students showcased their creativity, precision, and passion for beverage service. 🍹🌿🍊

It’s not just about making a cocktail—it’s about presenting it with style and serving it with confidence! 🥂✨

Cheers to HM 2D for a fun and flavorful learning experience! 🫶🏻🍸