16/08/2026
🌱 From Skills to Sustainable Livelihood: Food Processing Training at Shell Training Farm, Bombon 🥥🥕🥒
A meaningful and productive day of learning, creativity, and entrepreneurship! 💚
The Food Processing Training at the Shell Training Farm in Bombon, Camarines Sur provided participants with valuable hands-on experiences in transforming locally available agricultural products into marketable, value-added food products. With this we the ALS-SHS Bombon District deeply honored to participate and be part of this training program which can uplift the creativity, passion, and developing skill of our learners. This great opportunity will lead them to a fruitful and productive kind of person in the future.
From fresh and nutritious ingredients to beautifully packaged products, the training showcased the participants’ creativity and determination to develop products with potential for livelihood and enterprise. Among the products proudly presented were Fried Coco Biscuit, Malunggay Chips, Carrot Chips, Squash Chips, and Cucumber Chips. 🥥🌿🥕🎃🥒
More than learning food processing techniques, the activity highlighted the importance of skills development, product innovation, proper packaging, costing, and entrepreneurship—essential knowledge in turning simple local resources into opportunities for additional income and sustainable livelihood.
The smiles, teamwork, finished products, and certificates captured in these photos are a testament to the participants’ hard work, willingness to learn, and commitment to building a better future through skills and enterprise. 👏✨
Congratulations to all the participants, trainers, and partners who made this training meaningful and successful!
Learn. Create. Process. Innovate. Earn.
🌱 Turning local resources into products, skills into opportunities, and learning into livelihood.
📸Credit to the owner: Ma'am Banet
❤️💚💙