BCSHS Future Chefs

BCSHS Future Chefs In this specialization they will be performing Cookery skills(Grade 11) Bread and Pastry skills(Grad

02/10/2022

Our students were afraid to commit mistakes and hesitant to perform but with a little push and a spoonful of motivation they were able to nailed it!👏👏👍

It started with one tomatoe rose.I never expected their output will be this creative and appealing.
02/10/2022

It started with one tomatoe rose.
I never expected their output will be this creative and appealing.

02/10/2022

Basic garnishing using chives or locally known as sibuyas dahon.

Sir Melboy Calutan with 11 Saffron studentsTeaching them basic garnishing and sauce plating.
02/10/2022

Sir Melboy Calutan with 11 Saffron students
Teaching them basic garnishing and sauce plating.

10/10/2021

Watch and learn something from the video!
For your performance task, I will just be announcing on Wednesday (October 13,2021) as to what and when will you send your demonstration on the skills that you will be performing at home.

10/10/2021

This page is intended for educational purposes only. There will be video lessons posted in here for you to view at your convenience time.

10/10/2021

Welcome BCSHS Cookery Students Batch 2021-2022!

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Baybay
6521

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+639606671827

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