02/10/2022
Our students were afraid to commit mistakes and hesitant to perform but with a little push and a spoonful of motivation they were able to nailed it!👏👏👍
BCSHS Future Chefs
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In this specialization they will be performing Cookery skills(Grade 11) Bread and Pastry skills(Grad
02/10/2022
It started with one tomatoe rose.
I never expected their output will be this creative and appealing.
02/10/2022
Basic garnishing using chives or locally known as sibuyas dahon.
02/10/2022
Sir Melboy Calutan with 11 Saffron students
Teaching them basic garnishing and sauce plating.
10/10/2021
Watch and learn something from the video!
For your performance task, I will just be announcing on Wednesday (October 13,2021) as to what and when will you send your demonstration on the skills that you will be performing at home.
This page is intended for educational purposes only. There will be video lessons posted in here for you to view at your convenience time.
Welcome BCSHS Cookery Students Batch 2021-2022!
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