Mekano

Mekano Yes, we can with humility and authenticity!

21/05/2026

“Flambé” — a culinary technique of adding fire to enhance both flavor and presentation. 🔥

One of the highlights of the night as trainees Gary Almoite and Andy Obillo lit up the open kitchen with an exciting flambé showdown during FLAMBÉ DE ILOCO— showcasing confidence, skill, and passion right before the audience’s eyes.

Congratulations to our Cookery Trainees Batch 4 for the successful completion of your restaurant simulation, “Flambé de ...
21/05/2026

Congratulations to our Cookery Trainees Batch 4 for the successful completion of your restaurant simulation, “Flambé de Iloco”

This event was more than just a showcase of food and culinary techniques, it was a reflection of your passion, hard work, creativity, and everything you have learned throughout your training. From preparation to service, each of you demonstrated remarkable talent, skill, teamwork, and professionalism.

We are truly proud to witness how much you have grown and improved, not only in your culinary abilities but also in your perseverance and dedication despite the challenges along the way. At Mekano, we believe that success in the culinary industry is not defined by skills alone, but also by attitude, discipline, humility, and commitment.

Thank you for making “Flambé de Iloco” a memorable and meaningful experience. Your journey is only beginning, and we are excited to see where your passion and determination will take you next.

Once again, congratulations, Batch 4!

A true leader. Selfless, passionate, and loving. Expert in her field. Happy Mother's Day to Mekano President and Residen...
10/05/2026

A true leader. Selfless, passionate, and loving. Expert in her field. Happy Mother's Day to Mekano President and Resident Cookery Trainer, Ma'am Cherry L. Tumaliuan!

10/05/2026
09/05/2026

Join us for an evening of culinary excellence at Flambè de Iloco— a Restaurant Simulation presented by Cookery Class Batch 4.

Experience a showcase of passion, creativity, and hospitality as our aspiring chefs demonstrate the skills and knowledge they have mastered throughout their training. From thoughtfully prepared dishes to professional restaurant service, witness the culmination of their hard work and dedication.

📅 May 14
🕓 Gate Opens at 4:00 PM

We warmly invite you to dine, support, and celebrate the talents of our future culinary professionals. See you at Flambè de Iloco!

08/05/2026

Flambé de iLoco
An immersive restaurant simulation by Mekano Cookery Class Batch 4

Coming Soon!

Batch 4 in their creative shots 😎🤘☮️Photo Edited by: Zarah Gurnote (Thank you so much!)
06/05/2026

Batch 4 in their creative shots 😎🤘☮️
Photo Edited by: Zarah Gurnote (Thank you so much!)

Quiet lately, but the kitchen hasn't been. Our Cookery Class has been consistently doing great work behind the scenes. P...
29/04/2026

Quiet lately, but the kitchen hasn't been. Our Cookery Class has been consistently doing great work behind the scenes. Proud to share some of their work ❤

Meet your Class Officers: they lead by example, speak and act on behalf of the class, and somehow manage everything in b...
02/04/2026

Meet your Class Officers: they lead by example, speak and act on behalf of the class, and somehow manage everything in between.

Not all heroes wear capes—some carry attendance sheets and class GC reminders.

Address

Purok 3 Baccuit Sur, La Union
Bauang
2501

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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