Association of Food Engineering Students

Happiest Birthday to 𝐄𝐧𝐠𝐫. 𝐓𝐡𝐚𝐝𝐝𝐞𝐮𝐬 𝐌. 𝐌𝐚𝐤𝐚𝐥𝐢𝐧𝐭𝐚𝐥!

The 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 celebrates you today with joy and gratitude.

We hope your year ahead matches the incredible passion and dedication you bring to teaching future engineers. You are not just shaping careers; you are engineering a safer, smarter, and more sustainable world through your students. Cheers to a year ahead packed with success and impact!

𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒏𝒈 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕 𝒕𝒉𝒂𝒕 𝒍𝒆𝒂𝒅𝒔, 𝒕𝒉𝒆 𝒎𝒊𝒏𝒅 𝒕𝒉𝒂𝒕 𝒊𝒏𝒏𝒐𝒗𝒂𝒕𝒆𝒔, 𝒂𝒏𝒅 𝒕𝒉𝒆 𝒎𝒆𝒏𝒕𝒐𝒓 𝒘𝒉𝒐 𝒊𝒏𝒔𝒑𝒊𝒓𝒆𝒔.

Have a great special day, 𝐄𝐧𝐠𝐫. 𝐓𝐡𝐚𝐝𝐝𝐞𝐮𝐬 𝐌. 𝐌𝐚𝐤𝐚𝐥𝐢𝐧𝐭𝐚𝐥!

𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐞𝐝 𝐭𝐨 𝐄𝐧𝐝𝐮𝐫𝐞: 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐎𝐮𝐫 𝐀𝐮𝐠𝐮𝐬𝐭 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐧𝐭𝐬 🌧️

While August brings continuous rainfall, our August birthday celebrants remind us of resilience and balance.

In food engineering, controlled hydration is a vital step in creating strong, stable formulations. Similarly, you have demonstrated the ability to withstand academic pressure and maintain high standards regardless of the climate.

May this month bring a smooth flow to your studies, zero operational delays, and success in all your endeavors.

𝑺𝒕𝒂𝒚 𝒔𝒂𝒇𝒆, 𝑺𝒕𝒂𝒚 𝒅𝒓𝒚, 𝒂𝒏𝒅 𝑬𝒏𝒋𝒐𝒚 𝒚𝒐𝒖𝒓 𝒔𝒑𝒆𝒄𝒊𝒂𝒍 𝒅𝒂𝒚!🎉

— 𝑨𝒔𝒔𝒐𝒄𝒊𝒂𝒕𝒊𝒐𝒏 𝒐𝒇 𝑭𝒐𝒐𝒅 𝑬𝒏𝒈𝒊𝒏𝒆𝒆𝒓𝒊𝒏𝒈 𝑺𝒕𝒖𝒅𝒆𝒏𝒕𝒔 (𝑨𝑭𝑬𝑺)

⚙️𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐇𝐢𝐯𝐞, 𝐅𝐮𝐭𝐮𝐫𝐞 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐬!🌾

The 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 (𝐀𝐅𝐄𝐒) extends its warmest welcome to our newly batch of 𝐁𝐒 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 freshmen at 𝐁𝐚𝐭𝐚𝐧𝐠𝐚𝐬 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 – 𝐓𝐡𝐞 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲, 𝐋𝐈𝐌𝐀 𝐂𝐚𝐦𝐩𝐮𝐬!

A new chapter begins, and we couldn't be more excited to have you join our vibrant family. As you step onto campus, remember that you aren't just here to study foods and engineering—you are here to shape the future of food technology, safety, and innovation.

You've officially found your home away from home.

Together, let’s make this academic year extraordinary as "𝐖𝐞 𝐛𝐫𝐢𝐧𝐠 𝐞𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐭𝐨 𝐥𝐢𝐟𝐞!"✨

Today, 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟏, the 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 honors the bravery and sacrifice of 𝐍𝐢𝐧𝐨𝐲 𝐀𝐪𝐮𝐢𝐧𝐨, whose unwavering devotion to the Filipino people sparked the pursuit of freedom and fortified our country's democracy.

His ultimate sacrifice reminds us that genuine leadership isn't about title or status—it is found in our willingness to serve selflessly for the common good. As Filipinos and future industry professionals, let this day inspire us to lead with integrity, resilience, and a deep love for our country. May we strive to carry his legacy into our academic journeys, our community service, and our active role in nation-building.

Ninoy’s journey calls us to uphold truth, justice, and unity—core values that must shape not only our future careers but also the nation we are helping build.

𝑳𝒆𝒕 𝒖𝒔 𝒉𝒐𝒏𝒐𝒓 𝒐𝒖𝒓 𝒑𝒂𝒔𝒕, 𝒄𝒉𝒆𝒓𝒊𝒔𝒉 𝒐𝒖𝒓 𝒇𝒓𝒆𝒆𝒅𝒐𝒎, 𝒂𝒏𝒅 𝒎𝒂𝒓𝒄𝒉 𝒇𝒐𝒓𝒘𝒂𝒓𝒅 𝒕𝒐𝒈𝒆𝒕𝒉𝒆𝒓 𝒇𝒐𝒓 𝒂 𝒔𝒕𝒓𝒐𝒏𝒈𝒆𝒓 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆𝒔.

⚙𝐅𝐑𝐀𝐌𝐄 𝐘𝐎𝐔𝐑 𝐏𝐑𝐈𝐃𝐄: 𝐉𝐨𝐢𝐧 𝐭𝐡𝐞 𝐊𝐚-𝐅𝐄𝐦𝐢𝐥𝐲𝐚 𝐃𝐏 𝐁𝐋𝐀𝐒𝐓!🌾

Ka-𝐅𝐄milya, the wait is over—a brand-new academic year is officially here! As we step back into the labs and lecture halls, it’s time to blend curiosity with precision, fuel our passion for innovation, and design the future of food engineering.

This year, we aren't just following a syllabus—we are engineering our own success stories, packed with hands-on discovery, late-night breakthroughs, lifelong friendships, and the skills that will set us apart in the industry.

𝐍𝐞𝐰 𝐬𝐞𝐚𝐬𝐨𝐧. 𝐁𝐢𝐠𝐠𝐞𝐫 𝐠𝐨𝐚𝐥𝐬. 𝐚𝐧𝐝 𝐚 𝒃𝒆𝒕𝒕𝒆𝒓-𝒆𝒏𝒈𝒊𝒏𝒆𝒆𝒓𝒆𝒅 𝐯𝐞𝐫𝐬𝐢𝐨𝐧 𝐨𝐟 𝐮𝐬. ✨

📌 𝑫𝑷 𝑩𝑳𝑨𝑺𝑻 𝑳𝑰𝑵𝑲𝑺:

𝟏𝐬𝐭 𝐘𝐞𝐚𝐫: https://twb.nz/afesfroshiedpblast2026
𝟐𝐧𝐝 𝐘𝐞𝐚𝐫: https://twb.nz/afessophomoredpblast2026
𝟑𝐫𝐝 𝐘𝐞𝐚𝐫: https://twb.nz/afesjuniorsdpblast2026
𝟒𝐭𝐡 𝐘𝐞𝐚𝐫: https://twb.nz/afesseniordpblast2026

Caption: 𝑻𝒉𝒆𝒚 𝒕𝒐𝒍𝒅 𝒎𝒆 𝒏𝒐𝒕 𝒕𝒐 𝒑𝒍𝒂𝒚 𝒘𝒊𝒕𝒉 𝒎𝒚 𝒇𝒐𝒐𝒅, 𝒔𝒐 𝑰 𝒅𝒆𝒄𝒊𝒅𝒆𝒅 𝒕𝒐 𝒎𝒂𝒋𝒐𝒓 𝒊𝒏 𝒊𝒕 𝒊𝒏𝒔𝒕𝒆𝒂𝒅.✨

I, (name), a 𝐁𝐒 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 (freshman/sophomore/junior/senior), am officially locked in for 𝗔𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗬𝗲𝗮𝗿 𝟮𝟬𝟮𝟲–𝟮𝟬𝟮𝟳! Ready to refine my skills, crack complex formulations, and turn every challenge into a breakthrough moment.

Let’s raise the bar, spark real innovation, and engineer a year that leaves a lasting impact both in and out of the lab! ⚙🔥

𝑲𝒂-𝑭𝑬𝒎𝒊𝒍𝒚𝒂: 𝑾𝒆 𝒃𝒓𝒊𝒏𝒈 𝒆𝒏𝒈𝒊𝒏𝒆𝒆𝒓𝒊𝒏𝒈 𝒕𝒐 𝒍𝒊𝒇𝒆!

𝘽𝙀𝙔-𝙡𝙞𝙚𝙫𝙚 𝙞𝙩 𝙤𝙧 𝙣𝙤𝙩, 𝙩𝙤𝙙𝙖𝙮 𝙞𝙨 𝙖𝙡𝙡 𝙖𝙗𝙤𝙪𝙩 𝘽𝙀𝙔𝘾𝙃𝙀𝙇𝙇𝙀! 🥳✨

The drafts can rest and the deadlines better behave because the 𝙅𝙪𝙣𝙞𝙤𝙧 𝙀𝙙𝙞𝙩𝙤𝙧 is celebrating today! 📝💻✨

She doesn’t just work behind the scenes…
She brings creativity, precision, and her own touch to every material she helps create for AFES. 🌟🖋️

May this new chapter bring you more achievements, exciting opportunities, and countless reasons to be proud. Keep creating, keep inspiring, and keep bringing your ideas to life! 🌟

𝙃𝙖𝙥𝙥𝙮 𝘽𝙞𝙧𝙩𝙝𝙙𝙖𝙮, 𝘽𝙚𝙮𝙘𝙝𝙚𝙡𝙡𝙚! 🎉💐 May your day be as amazing as the work you bring to AFES! 💕

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲, 𝐌𝐬. 𝐂𝐡𝐫𝐢𝐬𝐭𝐢𝐧𝐞 𝐕. 𝐀𝐫𝐚𝐧𝐝𝐚! 🎂

The 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 proudly celebrates your special day and the meaningful impact you continue to make as a dedicated educator, mentor, and inspiration to future food engineers. 👩‍🏫✨. Through your knowledge, patience, and unwavering dedication, you help turn lessons into valuable experiences and challenges into opportunities for growth. Your guidance encourages us to think beyond the classroom, strengthen our skills, and become more capable and confident professionals. To that, we sincerely appreciate the commitment that you do and will continue do for us.

𝙈𝙖𝙮 𝙮𝙤𝙪𝙧 𝙗𝙞𝙧𝙩𝙝𝙙𝙖𝙮 𝙗𝙚 𝙛𝙞𝙡𝙡𝙚𝙙 𝙬𝙞𝙩𝙝 𝙟𝙤𝙮, 𝙡𝙤𝙫𝙚, 𝙖𝙣𝙙 𝙢𝙚𝙖𝙣𝙞𝙣𝙜𝙛𝙪𝙡 𝙢𝙤𝙢𝙚𝙣𝙩𝙨, 𝙖𝙣𝙙 𝙢𝙖𝙮 𝙩𝙝𝙚 𝙮𝙚𝙖𝙧 𝙖𝙝𝙚𝙖𝙙 𝙗𝙧𝙞𝙣𝙜 𝙮𝙤𝙪 𝙚𝙫𝙚𝙧𝙮 𝙨𝙪𝙘𝙘𝙚𝙨𝙨, 𝙝𝙖𝙥𝙥𝙞𝙣𝙚𝙨𝙨, 𝙖𝙣𝙙 𝙗𝙡𝙚𝙨𝙨𝙞𝙣𝙜 𝙮𝙤𝙪 𝙙𝙚𝙨𝙚𝙧𝙫𝙚! ✨🎊

Huge 𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬 to our newly passed 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐬𝐭 Ka-𝐅𝐄milyas from the 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 (𝐀𝐅𝐄𝐒) at 𝐁𝐚𝐭𝐚𝐧𝐠𝐚𝐬 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 - 𝐀𝐥𝐚𝐧𝐠𝐢𝐥𝐚𝐧!

Exceptional performance, tallying a 𝟔𝟖.𝟒𝟐% passing rate, as they surpassed the National passing rate for the recently concluded 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐬𝐭𝐬 𝐂𝐨𝐦𝐩𝐮𝐭𝐞𝐫-𝐁𝐚𝐬𝐞𝐝 𝐋𝐢𝐜𝐞𝐧𝐬𝐮𝐫𝐞 𝐄𝐱𝐚𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧 (𝐅𝐓𝐋𝐄) held on 𝐀𝐮𝐠𝐮𝐬𝐭 𝟏𝟐–𝟏𝟑, 𝟐𝟎𝟐𝟔.

As you step into the industry as newly registered Professional Food Technologists, continue to innovate and lead with passion.

We are so proud of you, Ka-𝐅𝐄milyas!