Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from International School for Culinary Arts and Institute of Technology Corp., School, 920 JP Rizal Sta. Barbara, Baliuag.
07/06/2026
CULINARY ARTS BATCH 01 | DAY 02: Learning Cutting Techniques
Mastering the fundamentals of culinary arts through proper knife handling and essential cutting techniques. Our students are developing precision, speed, and confidence in the kitchen as they strengthen their foundation in professional food preparation.
07/06/2026
ISCAIT proudly presents the Culinary Arts Batch 02 students together with the Training Director, Consultant, and Instructional Coordinator — Chef Apo Dela Cruz.
CULINARY ARTS BATCH 01 | DAY 07: EGYPTIAN CUISINE
Students were actively engaged in the preparation and cooking of their Egyptian dishes, each one carefully guided and mentored by Chef Instructor Apo Dela Cruz. Through hands-on training and step-by-step instruction, they were taught proper culinary techniques essential for professional practice as part of their culinary arts training.
For interested enrollees for Culinary Arts, feel free to send us a message through our page or contact us using the details below:
Address: 920 J.P. Rizal St., Sta. Barbara, Baliwag, Bulacan
Contact No.: 0975-680-0902
Email: [email protected]
04/06/2026
CULINARY ARTS BATCH 01 | DAY 07:
EGYPTIAN CUISINE
Students present their hands-on Egyptian cuisine creations, each dish carefully prepared under the guidance of their chef instructor. Through step-by-step mentoring, they develop a deeper understanding of proper cooking techniques and professional culinary skills essential for the industry.
For interested enrollees for Culinary Arts, feel free to send us a message through our page or contact us using the details below:
Address: 920 J.P. Rizal St., Sta. Barbara, Baliwag, Bulacan
Contact No.: 0975-680-0902
Email: [email protected]
CULINARY ARTS BATCH 02 | DAY 01:
Introducing Our Future Culinary Professionals
As part of their first day, our Culinary Arts Batch 02 students had the opportunity to introduce themselves, share their backgrounds, interests, and aspirations in the culinary field. This activity allowed everyone to get to know one another while building confidence, camaraderie, and a positive learning environment as they begin their culinary journey together.
For more information, feel free to send us a message through our page or contact us using the details below:
Address: 920 J.P. Rizal St., Sta. Barbara, Baliwag, Bulacan
Contact No.: 0975-680-0902
Email: [email protected]
CULINARY ARTS BATCH 02 | DAY 1:
Orientation & Introduction to Culinary Arts
Welcoming our Culinary Arts Batch 02 students as they begin their journey into the world of professional culinary education, under the leadership of ISCAIT Training Director, Chef Apo Dela Cruz.
Through orientation and an introduction to the fundamentals of culinary arts, students are prepared for a meaningful and rewarding learning experience ahead.
For more information, feel free to send us a message through our page or contact us using the details below:
Address: 920 J.P. Rizal St., Sta. Barbara, Baliwag, Bulacan
Contact No.: 0975-680-0902
Email: [email protected]
03/06/2026
CULINARY ARTS BATCH 02 | DAY 1:
Orientation & Introduction to Culinary Arts
Welcoming our Culinary Arts Batch 02 students as they begin their journey into the world of professional culinary education, under the leadership of ISCAIT Training Director, Chef Apo Dela Cruz.
Through orientation and an introduction to the fundamentals of culinary arts, students are prepared for a meaningful and rewarding learning experience ahead.
For more information, feel free to send us a message through our page or contact us using the details below:
Address: 920 J.P. Rizal St., Sta. Barbara, Baliwag, Bulacan Contact No.: 0975-680-0902 Email: [email protected]
02/06/2026
𝗦𝘁𝗮𝗿𝘁 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗗𝗜𝗠𝗦𝗨𝗠 𝟭𝟬𝟭 𝗪𝗢𝗥𝗞𝗦𝗛𝗢𝗣 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗳 𝗠𝗮𝗿𝗹𝗼𝗻 𝗔𝗾𝘂𝗶𝗻𝗼. 𝗞𝘂𝗺𝗶𝘁𝗮 𝗮𝘁 𝗠𝗮𝗴𝘀𝗶𝗺𝘂𝗹𝗮 𝗻𝗴 𝗡𝗲𝗴𝗼𝘀𝘆𝗼!
𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏 𝐅𝐄𝐄: ₱4,000
𝐖𝐇𝐄𝐍: June 28, 2026 (Sunday)
𝐓𝐈𝐌𝐄: 9:00 AM to 4:00 PM
𝐖𝐇𝐄𝐑𝐄: 920 JP Rizal st. Sta.Barbara, Baliwag, Bulacan
WHAT YOU WILL LEARN
• Pork Asado Meat
• Asado Sauce
• Siomai Ham
• Siopao Dough
• Asado Meat Filling
• Siopao Bola-Bola Filling
• Siopao Bola-Bola
• Chicken Feet
• Pork Siomai
• Hong Kong Siomai
• Japanese Siomai
• Crabstick Japanese Siomai
• Sharkfin (Steamed or Fried)
• Pork Beancurd Roll
• Beancurd Sauce
• Chinese Kikiam
• Yangchao Rice
• Chili Garlic Sauce
BONUS RECIPE
• Steamed Pork w/ Chinese Sausage and Mushroom Rice
• Dimsum Rice Toppers
WHAT'S INCLUDED
• Full access to kitchen facilities and tools
• Detailed recipe guides and handouts
• All necessary ingredients provided
• Apron to be used throughout the session
• Certificate upon successful completion
• Lunch & snacks
• Complimentary coffee or tea
• Finished dishes to take home
📩 Register Now! Limited slots available.
For more information, send us a message on our page or contact us via the details below.
𝐀𝐃𝐃𝐑𝐄𝐒𝐒: 920 J.P. Rizal st. Sta.Barbara, Baliwag, Bulacan
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐍𝐎: 0975-680-0902
𝐄𝐌𝐀𝐈𝐋: [email protected]
02/06/2026
Signing of the Memorandum of Agreement between Bridges of Hope Bulacan and International School for Culinary Arts and Institute of Technology Corp.
We sincerely thank Bridges of Hope Bulacan for this partnership and for placing their trust in our institution. We look forward to a meaningful and successful collaboration.
We are proud to share the success of the 𝗜𝗦𝗖𝗔𝗜𝗧 𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗗𝗶𝗺𝘀𝘂𝗺 𝗩𝟮 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 held on May 31, 2026. With a record-breaking 𝟮𝟴 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀, the workshop was filled with fun, hands-on learning, and valuable skills that our participants can confidently apply in their dimsum-making journey.
Special thanks to 𝗗𝗶𝗺𝘀𝘂𝗺 𝗖𝗵𝗲𝗳 𝗠𝗮𝗿𝗹𝗼𝗻 𝗔𝗾𝘂𝗶𝗻𝗼 𝗮𝗻𝗱 𝗜𝗦𝗖𝗔𝗜𝗧 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿 𝗖𝗵𝗲𝗳 𝗔𝗽𝗼 𝗗𝗲𝗹𝗮 𝗖𝗿𝘂𝘇 for leading an engaging and informative training experience.
We would also like to extend our heartfelt gratitude to everyone who participated, showed interest, and supported this workshop. Your trust and enthusiasm inspire us to continue providing quality skills training and learning opportunities.
Stay tuned to our page as we have more exciting workshops coming soon!
Thank you very much, and we look forward to seeing you again in our future trainings and workshops!