International School for Culinary Arts and Institute of Technology Corp.

CULINARY ARTS BATCH 01 | DAY 02: Learning Cutting Techniques

Mastering the fundamentals of culinary arts through proper knife handling and essential cutting techniques. Our students are developing precision, speed, and confidence in the kitchen as they strengthen their foundation in professional food preparation.

ISCAIT proudly presents the Culinary Arts Batch 02 students together with the Training Director, Consultant, and Instructional Coordinator — Chef Apo Dela Cruz.

CULINARY ARTS BATCH 01 | DAY 07:
EGYPTIAN CUISINE

Students present their hands-on Egyptian cuisine creations, each dish carefully prepared under the guidance of their chef instructor. Through step-by-step mentoring, they develop a deeper understanding of proper cooking techniques and professional culinary skills essential for the industry.

For interested enrollees for Culinary Arts, feel free to send us a message through our page or contact us using the details below:
Address: 920 J.P. Rizal St., Sta. Barbara, Baliwag, Bulacan
Contact No.: 0975-680-0902
Email: [email protected]

CULINARY ARTS BATCH 02 | DAY 1:
Orientation & Introduction to Culinary Arts

Welcoming our Culinary Arts Batch 02 students as they begin their journey into the world of professional culinary education, under the leadership of ISCAIT Training Director, Chef Apo Dela Cruz.
Through orientation and an introduction to the fundamentals of culinary arts, students are prepared for a meaningful and rewarding learning experience ahead.

For more information, feel free to send us a message through our page or contact us using the details below:
Address: 920 J.P. Rizal St., Sta. Barbara, Baliwag, Bulacan Contact No.: 0975-680-0902 Email: [email protected]

𝗦𝘁𝗮𝗿𝘁 𝘆𝗼𝘂𝗿 𝗼𝘄𝗻 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗗𝗜𝗠𝗦𝗨𝗠 𝟭𝟬𝟭 𝗪𝗢𝗥𝗞𝗦𝗛𝗢𝗣 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗳 𝗠𝗮𝗿𝗹𝗼𝗻 𝗔𝗾𝘂𝗶𝗻𝗼. 𝗞𝘂𝗺𝗶𝘁𝗮 𝗮𝘁 𝗠𝗮𝗴𝘀𝗶𝗺𝘂𝗹𝗮 𝗻𝗴 𝗡𝗲𝗴𝗼𝘀𝘆𝗼!

𝐖𝐎𝐑𝐊𝐒𝐇𝐎𝐏 𝐅𝐄𝐄: ₱4,000
𝐖𝐇𝐄𝐍: June 28, 2026 (Sunday)
𝐓𝐈𝐌𝐄: 9:00 AM to 4:00 PM
𝐖𝐇𝐄𝐑𝐄: 920 JP Rizal st. Sta.Barbara, Baliwag, Bulacan

WHAT YOU WILL LEARN
• Pork Asado Meat
• Asado Sauce
• Siomai Ham
• Siopao Dough
• Asado Meat Filling
• Siopao Bola-Bola Filling
• Siopao Bola-Bola
• Chicken Feet
• Pork Siomai
• Hong Kong Siomai
• Japanese Siomai
• Crabstick Japanese Siomai
• Sharkfin (Steamed or Fried)
• Pork Beancurd Roll
• Beancurd Sauce
• Chinese Kikiam
• Yangchao Rice
• Chili Garlic Sauce

BONUS RECIPE
• Steamed Pork w/ Chinese Sausage and Mushroom Rice
• Dimsum Rice Toppers

WHAT'S INCLUDED
• Full access to kitchen facilities and tools
• Detailed recipe guides and handouts
• All necessary ingredients provided
• Apron to be used throughout the session
• Certificate upon successful completion
• Lunch & snacks
• Complimentary coffee or tea
• Finished dishes to take home

📩 Register Now! Limited slots available.

For more information, send us a message on our page or contact us via the details below.
𝐀𝐃𝐃𝐑𝐄𝐒𝐒: 920 J.P. Rizal st. Sta.Barbara, Baliwag, Bulacan
𝐂𝐎𝐍𝐓𝐀𝐂𝐓 𝐍𝐎: 0975-680-0902
𝐄𝐌𝐀𝐈𝐋: [email protected]

Signing of the Memorandum of Agreement between Bridges of Hope Bulacan and International School for Culinary Arts and Institute of Technology Corp.

We sincerely thank Bridges of Hope Bulacan for this partnership and for placing their trust in our institution. We look forward to a meaningful and successful collaboration.