29/09/2026
CULINARY ARTS BATCH 05 | DAY 02: Fresh Pasta Making
Students learned how to craft fresh pasta dough from scratch under the guidance of our chef instructor. Each student was provided with their own pasta maker, allowing for hands-on practice, personalized instruction, and a more effective learning experience. Beyond developing culinary skills, the session also fostered meaningful connections, teamwork, and camaraderie among students in an engaging and collaborative learning environment.
For interested enrollees for Culinary Arts, feel free to send us a message through our page or contact us using the details below:
Address: 920 J.P. Rizal St., Sta. Barbara, Baliwag, Bulacan
Contact No.: 0975-680-0902
Email: [email protected]