TGI Technical School, Inc.

🍸✨ TGI BARTENDING NC II – BATCH 1 (2026) ✨🍸

DAY 1 DONE! ✅

Our future bartenders have officially completed their TIP Orientation and First Day last 28 May 2026 behind the bar! 🍹🔥

From learning the basics to getting a feel of real bartending setup, this is just the beginning of an exciting journey. 💪

📌 Met the trainers & classmates
📌 Understand TESDA scholarship benefits and responsibilities
📌 Introduced to Bartending fundamentals

Cheers to new skills, confidence, and opportunities ahead! 🥂

🚨 NOW OPEN FOR ENROLLMENT! 🚨

TGI BARTENDING NCII 2026 BATCH 1 is still accepting applicants — FEW SLOTS LEFT! 🍸✨

Don’t miss your chance to level up your bartending skills:
🎓 SCHOLARSHIP AVAILABLE
💸 WITH ALLOWANCE

This is your opportunity to learn, earn, and kickstart your career in the bar industry!

📌 Limited slots remaining — message us ASAP to secure your slot and avail the training & scholarship!

📩 Send us a message now for details and registration.

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ANNOUNCEMENT!!!

Interested applicants, please visit TGI Technical School, Inc. at #80 San Juan St., Rio Vista Subd., Sabang, Baliwag, Bulacan (The Greenery front gate). We are open Monday to Saturday, 8:30am - 4:30pm.

LIMITED SLOTS ONLY: FIRST COME WITH COMPLETE REQUIREMENTS, FIRST SERVED! (No Online reservation, Walk in only with complete requirements )

Requirements
*Photo copy - PSA Birth Certificate
*Photo copy - Marriage Certificate (For married woman)
*Photo copy - High School or College Diploma
*Barangay Certificate
*4pcs. - 1x1 ID Picture (Studio - White Background, Formal Attire & No Nametag)
*4pcs. Passport Size ID Picture - (Studio - White Background, Formal Attire & No Nametag)
*Long Brown Envelope
Note: Bring your pen and mobile phone with Gmail account. No online reservation.
Thank You!

🚨 NOW OPEN FOR ENROLLMENT! 🚨

TGI BARTENDING NCII 2026 BATCH 1 is officially accepting applicants! 🍸✨

Take this chance to level up your skills in bartending — and the best part?
🎓 SCHOLARSHIP AVAILABLE
💸 WITH ALLOWANCE

Don’t miss this opportunity to learn, earn, and kickstart your career in the bar industry!

📌 Limited slots only — secure yours now!
📩 Message us for details and registration.

📸✨ TGI BARTENDING NCII – BATCH 4 ✨📸

Cheers to the last 4 weeks of training! 🍸🔥
From learning the basics to mastering the craft, Batch 4 has shown dedication, passion, and true bartender spirit.

This class picture captures not just faces, but hard work, teamwork, and unforgettable moments behind the bar. 💯

Here’s to finishing strong and shaking up success in the industry! 🥂

TGI BARTENDING NC II – BATCH 4
ATM
Lights on, cameras rolling 🎥✨
Our Batch 4 trainees stepped into full entrepreneur mode as they created marketing videos for their own bars, all based on their business plans for Valentine’s Day.

From concept to branding, promos to storytelling—this activity wasn’t just about mixing drinks, but selling an experience. Love-themed concepts, creative offers, and confident pitches came together to show how bartending meets business.

This is what training looks like when skills, strategy, and passion collide.
Not just bartenders in the making—future bar owners and brand builders.

💘🍹 Cheers to ideas, ex*****on, and turning plans into something real.

Meet our trainee from Bartending NCII Batch 3 Rhoi Sherwin Macinas 🌟

While continuing his training, Rhoi is already putting his skills into action by working at Nam-Buzog Resto Bar in Angat, Bulacan. His journey is a true example of dedication, discipline, and passion for the craft.

Balancing work and training is never easy, but Rhoi shows that growth happens when commitment meets opportunity. Every shift is a learning experience, every challenge a step closer to mastery.

We are proud to witness trainees like Rhoi who choose progress over comfort and consistency over excuses. This is how future professionals are built—one day, one lesson, and one service at a time.

Keep going. The journey has only just begun. 🍸✨

TGI Bartending NC II Batch 3 in action! 🍹🔥

Today, our trainees stepped into their creativity and crafted their own original concoctions—mixing skills, flavors, and imagination in every glass.

From classic techniques to bold new twists, Batch 3 is learning that bartending is not just a skill—it’s an art.
Cheers to creativity, confidence, and future bartenders in the making! 🥂✨

Proud moment for our TGI Bartending Batch 2! 🍸✨

Trainees Richard Carillo and Glen Dela Cruz are already putting their skills to work with Sweet Escape Mobile Bar while waiting for their competency assessment.

Fresh from training, hungry to learn more, and ready for real-world experience—this is how growth begins.
From classroom to cocktail station, Batch 2 is making moves. 💪🍹

Good luck, Richard and Glen! Your bartending journey is just getting started.

TGI Bartending NC II – Batch 2 (1st Group) 🍸

Focused. Driven. Ready.

Batch 2, 1st group undergone Institutional Assessment—their final preparation before the official Competency Assessment. Every pour, every mix, every service step is being sharpened.

This is where skills are tested, confidence is built, and future bartenders prove they’re ready for the bar.

Good luck, Batch 2—show them what you’ve learned! 💪🍹