ASCOT School of Accountancy and Business Management

17/08/2026

🇫🇷 A Taste of France in the SABM Kitchen! ✨

From intricate techniques to exquisite plating, our culinary students truly delivered during their Classical French Cuisine practical session! 🧑‍🍳👩‍🍳

Showcasing their knowledge, creativity, and culinary flair, the students brought traditional French main courses to life. The impressive menu featured:
🍷 Beef Bourguignon
🥘 Coq au Vin
🍲 Cassoulet
🍗 Chicken Ballotine

This hands-on session allowed them to apply classical techniques while honing their precision, teamwork, and professionalism. A huge thank you to their subject instructor, Mr. Kirk Joshua C. Bautista, whose expert guidance enriched their understanding of these timeless culinary traditions.

Congratulations to our future chefs for their commitment to culinary excellence. The industry awaits! 🌟🍽️

23/07/2026

🎓 **ATTENTION, BSHM & BSTM BATCH 2025 GRADUATES!** 📖

The Batch 2025 Yearbook is now ready for release to graduates who AVAILED AND PAID for their copy.

📍 Claiming Venue:School of Accountancy and Business Management (SABM) Office
👤Look for:Ms. Eusebia Reyes

Please bring the following upon claiming:
✅ One (1) valid ID
✅ Proof of payment for the yearbook (in case you are not on the list, submitted by the Officers)

Important Reminders:
• Only graduates who AVAILED and PAID for the yearbook are entitled to claim a copy.
• If you are unable to claim your yearbook personally, your authorized representative must present:

* An authorization letter signed by you;
* A photocopy of your valid ID; and
* Their own valid ID.

Thank you, and congratulations once again, Batch 2025! 🎉

19/07/2026

🎉 CONGRATULATIONS!

The School of Accountancy and Business Management (SABM) proudly congratulates Sir Kirk Joshua C. Bautista, faculty member of the Hospitality and Tourism Management Program, for successfully completing the LTB Culinary Scholarship Program 2026 – Batch 18 at the International School for Culinary Arts and Hotel Management (ISCAHM), Manila.

Chosen as one of the scholars from higher education institutions across the Philippines, Mr. Bautista completed intensive training in culinary arts, food safety and HACCP, kitchen operations, Classical French, Western and Asian cuisines, and other globally recognized culinary competencies under the guidance of distinguished chef instructors and industry professionals.

His achievement reflects his dedication to continuous professional development and excellence in culinary education. The knowledge and skills he gained will further enhance classroom instruction and strengthen SABM's commitment to providing industry-responsive and globally relevant hospitality education.

Your SABM family is proud of this remarkable milestone and celebrates your commitment to academic and professional excellence.

Congratulations, Sir Kirk👏🎓✨

17/07/2026

𝐅𝐀𝐂𝐔𝐋𝐓𝐘 𝐀𝐂𝐇𝐈𝐄𝐕𝐄𝐌𝐄𝐍𝐓 | 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧

The School of Accountancy and Business Management (SABM) proudly recognizes the outstanding accomplishment of our faculty member, Mr. Kirk Joshua C. Bautista, who has been officially certified by the USA Cheese Guild™ as a Certified USA Cheese Specialist.

This internationally recognized certification reflects Mr. Bautista's commitment to professional excellence, continuous learning, and the pursuit of global standards in culinary and hospitality education. His achievement further strengthens the department's dedication to academic quality and industry-relevant instruction.

We extend our warmest congratulations to Mr. Kirk Joshua C. Bautista on this significant milestone. May this achievement continue to inspire excellence within our academic community and among the future hospitality professionals we serve.

14/07/2026

FACULTY DEVELOPMENT UPDATE | LTB Culinary Scholarship Program For Teachers

On the third day of the intensive training, Mr. Kirk Bautista, faculty member of the Hospitality and Tourism Management Program under the School of Accountancy and Business Management (SABM), focused on the fundamentals and advanced techniques of classical soup preparation as part of the 18th LTB Philippines Culinary Scholarship Program. Under the expert guidance of Chef Hanna, the session highlighted precision, flavor development, and professional culinary standards through the preparation of Hungarian Goulash Soup, Beef Consommé (Célestine), Prawn Bisque, Herbed Fish Quenelles, French Onion Soup, Oven-Roasted Pumpkin Soup with Cinnamon Foam, Cream of Tomato Soup, Lentil Soup with Vegetables, Minestrone Soup, and Seafood Soup.

This continuing faculty development initiative reflects SABM's commitment to academic excellence by equipping its educators with current industry knowledge and globally recognized culinary practices that will further enhance instruction, strengthen the Hospitality and Tourism Management Program, and enrich student learning.

10/07/2026

Faculty Development Update | LTB Culinary Scholarship Program for Teachers

The School of Accountancy and Business Management shares an update on the ongoing participation of Sir Kirk Joshua C. Bautista in the 18th Batch of the LTB Culinary Scholarship Program for Teachers at the International School for Culinary Arts and Hotel Management (ISCAHM), Manila.

As the scholarship program continues, participants are immersed in hands-on culinary training designed to enhance both technical skills and teaching competencies.

For Day 2, the laboratory session focused on the preparation of Homemade Mayonnaise, Classic Salads, and a variety of Dressings. Under the guidance of Chef Ker, participants explored proper preparation techniques, ingredient functionality, flavor balance, and professional kitchen standards through practical application.

The School of Accountancy and Business Management looks forward to sharing more updates as the training progresses, reflecting its commitment to continuous faculty development and excellence in culinary education.

09/07/2026

Faculty Achievement | School of Accountancy and Business Management

The School of Accountancy and Business Management proudly congratulates Sir Kirk Joshua C. Bautista on being selected as a scholar under the 18th Batch of the LTB Culinary Scholarship Program for Teachers at the International School for Culinary Arts and Hotel Management (ISCAHM), Manila

This prestigious scholarship recognizes the importance of continuous professional development among educators and reflects the institution's commitment to academic excellence and quality instruction. Through this training, Sir Kirk will further strengthen his knowledge and practical competencies in culinary arts, enabling him to bring updated industry practices and innovative learning experiences to our students.

Day 1 of the program featured an orientation and intensive hands-on laboratory sessions focusing on the fundamentals of Stocks, Sauces, and Soups. The training was facilitated by Chef Norbert Gandler, Executive Director for Culinary Education of ISCAHM, whose expertise provided participants with valuable insights into classical culinary techniques and professional kitchen standards.

The School of Accountancy and Business Management extends its heartfelt congratulations and wishes Sir Kirk continued success as he represents the institution in this distinguished faculty development program. May this learning opportunity inspire excellence, innovation, and a stronger commitment to culinary education.

Congratulations, Sir Kirk! Your SABM family is proud of you

08/07/2026

08/07/2026

𝗛𝗜𝗚𝗛𝗟𝗜𝗚𝗛𝗧𝗦 | During the 42nd Commencement Exercises of the Aurora State College of Technology for the School of Accountancy and Business Management (SABM), Magna Cum Laude graduate Ms. Ellaene Rose C. Cajucom urged her fellow batchmates to view college as a lesson in rising above setbacks without letting them define their future. Emphasizing her personal motto, she challenged the graduating class to find the daily courage to continuously evolve and become just a little better than they were yesterday.
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Transcription by Ara Canonigo

06/07/2026