Future International Hospitality Management Society - FIHMS STI Balayan

Future International Hospitality Management Society - FIHMS STI Balayan

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FIHMS is an organization of BSHM students of STI College Balayan Batangas.

18/12/2025

FIHMS PRIDEโœจ

Congratulations to Mark Luigi Custodio, a BS in Hospitality Management student of 1101 for winning as:
๐Ÿ‘‘Mr. Teen Balayan โ€“ 4th Runner Up
๐ŸŒŸMr. Teen Body Complexion
๐ŸŒŸMr. Teen Photogenic

Keep shining and inspiring your fellow students, your FIHMS family is so proud of you.๐Ÿ’™๐Ÿ’›

Credits to Arc Snaps, Balayan Municipal Tourism and Chaecy Jeanne for the pictures.

18/12/2025

Warmest birthday greetings to the teacher who shares knowledge like an open book,
๐Œ๐ซ. ๐‚๐š๐ซ๐ฅ๐จ ๐ƒ๐ž๐ฅ๐š๐ฌ ๐€๐ฅ๐š๐ฌ! ๐ŸŽ‚๐Ÿ‘จ๐Ÿปโ€๐Ÿซ

The FIHMS is grateful for your patience, dedication, and genuine care that make a lasting difference in every student's lives.

Wishing you good health, happiness, and success always. May you continue to feel how truly appreciated you are. ๐Ÿ’›๐Ÿ’™โœจ

09/12/2025

๐ŸŒŸ WE ARE HIRING! ๐ŸŒŸ

STI Balayan is looking for a Part-Time Taxation Instructor to join our growing academic team.

If you are an Accountancy graduate or related programs, knowledgeable in tax laws, and preferably a CPA or BOA-accredited professional with a masterโ€™s degree, weโ€™d love to hear from you.

๐Ÿ“ฉ Apply now!
Send your credentials to [email protected]

Be part of an institution that empowers future professionals. ๐Ÿ’™

Photos from Future International Hospitality Management Society - FIHMS STI Balayan's post 08/12/2025

"ษขแด€แด›แด‡แดกแด€ส แด›แด สœแดsแด˜ษชแด›แด€สŸษชแด›ส: า“ส€แดษดแด› แดา“า“ษชแด„แด‡ แดแด€sแด›แด‡ส€ส แด€ษดแด… สŸแดแด…ษขษชษดษข แดแด˜แด‡ส€แด€แด›ษชแดษดs sแด‡แดษชษดแด€ส€" โœจ

Last ๐™ฝ๐š˜๐šŸ๐šŽ๐š–๐š‹๐šŽ๐š› ๐Ÿธ๐Ÿผ, ๐Ÿธ๐Ÿถ๐Ÿธ๐Ÿป, ๐š‚๐šŽ๐šŒ๐š˜๐š—๐š ๐šˆ๐šŽ๐šŠ๐š› ๐™ฑ๐š‚๐™ท๐™ผ ๐š‚๐š๐šž๐š๐šŽ๐š—๐š๐šœ ๐š˜๐š ๐’๐“๐ˆ ๐‚๐จ๐ฅ๐ฅ๐ž๐ ๐ž ๐๐š๐ฅ๐š๐ฒ๐š๐ง ๐š™๐šŠ๐š›๐š๐š’๐šŒ๐š’๐š™๐šŠ๐š๐šŽ๐š ๐š’๐š— ๐šŠ ๐šœ๐šŽ๐š–๐š’๐š—๐šŠ๐š› ๐š˜๐š— ๐™ต๐š›๐š˜๐š—๐š ๐™พ๐š๐š๐š’๐šŒ๐šŽ ๐™พ๐š™๐šŽ๐š›๐šŠ๐š๐š’๐š˜๐š—๐šœ ๐šŠ๐š—๐š ๐™ผ๐šŠ๐š—๐šŠ๐š๐šŽ๐š–๐šŽ๐š—๐š ๐šŠ๐š—๐š ๐™ป๐š˜๐š๐š๐š’๐š—๐š ๐™พ๐š™๐šŽ๐š›๐šŠ๐š๐š’๐š˜๐š—๐šœ ๐šŠ๐š ๐‡๐จ๐ญ๐ž๐ฅ ๐Œ๐จ๐ง๐ญ๐ข๐œ๐ž๐ฅ๐ฅ๐จ, ๐“๐š๐ ๐š๐ฒ๐ญ๐š๐ฒ.

๐šƒ๐š‘๐šŽ ๐šŽ๐šŸ๐šŽ๐š—๐š ๐šŽ๐š—๐š‘๐šŠ๐š—๐šŒ๐šŽ๐š ๐š๐š‘๐šŽ๐š’๐š› ๐š”๐š—๐š˜๐š ๐š•๐šŽ๐š๐š๐šŽ ๐šŠ๐š—๐š ๐š™๐š›๐šŠ๐šŒ๐š๐š’๐šŒ๐šŠ๐š• ๐šœ๐š”๐š’๐š•๐š•๐šœ ๐šŽ๐šœ๐šœ๐šŽ๐š—๐š๐š’๐šŠ๐š• ๐š๐š˜๐š› ๐šŠ ๐šŒ๐šŠ๐š›๐šŽ๐šŽ๐š› ๐š’๐š— ๐š‘๐š˜๐šœ๐š™๐š’๐š๐šŠ๐š•๐š’๐š๐šข. ๐™ฑ๐šข ๐š๐šŠ๐š’๐š—๐š’๐š—๐š ๐š๐š’๐š›๐šœ๐š๐š‘๐šŠ๐š—๐š ๐šŽ๐šก๐š™๐š˜๐šœ๐šž๐š›๐šŽ ๐š๐š˜ ๐š๐š‘๐šŽ ๐š’๐š—๐š๐šž๐šœ๐š๐š›๐šข, ๐šœ๐š๐šž๐š๐šŽ๐š—๐š๐šœ ๐š๐šŽ๐šŸ๐šŽ๐š•๐š˜๐š™๐šŽ๐š ๐šŠ ๐š‹๐šŽ๐š๐š๐šŽ๐š› ๐šž๐š—๐š๐šŽ๐š›๐šœ๐š๐šŠ๐š—๐š๐š’๐š—๐š ๐š˜๐š ๐’‰๐’๐’•๐’†๐’ ๐’๐’‘๐’†๐’“๐’‚๐’•๐’Š๐’๐’๐’”, ๐’”๐’†๐’“๐’—๐’Š๐’™๐’† ๐’”๐’•๐’‚๐’๐’…๐’‚๐’“๐’…๐’”, ๐’‚๐’๐’… ๐’˜๐’๐’“๐’Œ๐’‘๐’๐’‚๐’„๐’† ๐’†๐’™๐’‘๐’†๐’„๐’•๐’‚๐’•๐’Š๐’๐’๐’”.

๐šƒ๐š‘๐š’๐šœ ๐š’๐š–๐š–๐šŽ๐š›๐šœ๐š’๐šŸ๐šŽ ๐šŽ๐šก๐š™๐šŽ๐š›๐š’๐šŽ๐š—๐šŒ๐šŽ ๐š•๐š’๐š—๐š”๐šŽ๐š ๐šŒ๐š•๐šŠ๐šœ๐šœ๐š›๐š˜๐š˜๐š– ๐š•๐šŽ๐šœ๐šœ๐š˜๐š—๐šœ ๐š ๐š’๐š๐š‘ ๐š›๐šŽ๐šŠ๐š• ๐š‘๐š˜๐š๐šŽ๐š• ๐š™๐š›๐šŠ๐šŒ๐š๐š’๐šŒ๐šŽ๐šœ, ๐š™๐š›๐šŽ๐š™๐šŠ๐š›๐š’๐š—๐š ๐š๐š‘๐šŽ๐š– ๐š๐š˜ ๐š‹๐šŽ ๐š–๐š˜๐š›๐šŽ ๐’„๐’๐’Ž๐’‘๐’†๐’•๐’†๐’๐’•, ๐’„๐’๐’๐’‡๐’Š๐’…๐’†๐’๐’•, ๐’‚๐’๐’… ๐’Š๐’๐’…๐’–๐’”๐’•๐’“๐’š - ๐’“๐’†๐’‚๐’…๐’š ๐’‰๐’๐’•๐’†๐’๐’Š๐’†๐’“๐’”. โค


07/12/2025

Wishing the warmest, happiest birthday to our amazing FIHMS Teacher, ๐— ๐˜€. ๐—–๐—ต๐—ฒ ๐—”๐—ป๐—ป! ๐ŸŽ‚๐ŸŽ‰

We are so grateful for your unwavering dedication, your passion for teaching, and the supportive spirit you bring into the classroom every single day. Thank you for inspiring our students and being a genuine light in the FIHMS community.

May your special day be filled with joy, rest, and all the happiness you deserve! โค๏ธ

Photos from Future International Hospitality Management Society - FIHMS STI Balayan's post 06/12/2025

๐…๐จ๐จ๐ ๐ข๐ฌ ๐ญ๐ก๐ž ๐ฎ๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐š๐ฅ ๐ฅ๐š๐ง๐ ๐ฎ๐š๐ ๐ž ๐ญ๐ก๐š๐ญ ๐ฌ๐ฉ๐ž๐š๐ค๐ฌ ๐ญ๐จ ๐ญ๐ก๐ž ๐ก๐ž๐š๐ซ๐ญ, ๐ญ๐ซ๐š๐ง๐ฌ๐œ๐ž๐ง๐๐ข๐ง๐  ๐ฌ๐ž๐š๐ฌ๐จ๐ง๐ฌ, ๐›๐จ๐ซ๐๐ž๐ซ๐ฌ, ๐š๐ง๐ ๐ญ๐ข๐ฆ๐ž ๐ข๐ญ๐ฌ๐ž๐ฅ๐Ÿ.โŒ›๐Ÿ‚

๐…๐ฅ๐š๐ฏ๐จ๐ซ๐ฌ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐’๐ž๐š๐ฌ๐จ๐ง๐ฌ, the food exhibit of BS in Hospitality Management 3rd-year students in their subject "Pastry Arts and Bakery Management", showcased various flavors of pastries, desserts, and beverages of different seasons:
โ„๏ธ Winter Wonderland (BH3101)
โ˜€๏ธ Summer Delights (BH3102)
๐ŸŒธ Blooming into Spring (BH3103)

The displayed desserts and pastries were made from the learnings of the students from baking. The techniques and methods were applied during the process, showing that students at STI College Balayan were taught to be future-ready as they step into the real industry.

Photos from Future International Hospitality Management Society - FIHMS STI Balayan's post 04/12/2025

๐Œ๐€๐๐”๐‡๐€๐˜!! Leveling up the Filipino hospitality experience! ๐Ÿ’™

BSHM students joined the seminar on the ๐™๐™ž๐™ก๐™ž๐™ฅ๐™ž๐™ฃ๐™ค ๐˜ฝ๐™ง๐™–๐™ฃ๐™™ ๐™ค๐™› ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™˜๐™š ๐™€๐™ญ๐™˜๐™š๐™ก๐™ก๐™š๐™ฃ๐™˜๐™š (๐™๐˜ฝ๐™Ž๐™€) with ๐——๐—ข๐—ง ๐—ฅ๐—ฒ๐—ด๐—ถ๐—ผ๐—ป ๐—œ๐—ฉ-๐—”, guided by ๐—ง๐—ฟ๐—ฎ๐—ถ๐—ป๐—ถ๐—ป๐—ด ๐—ข๐—ณ๐—ณ๐—ถ๐—ฐ๐—ฒ๐—ฟ ๐— ๐—ฎ๐—ฟ๐—ฎ ๐—Ÿ๐—ผ๐—ฟ๐—ฒ๐—ป๐—ฎ ๐—ฌ. ๐—ฆ๐—ฎ๐—ป๐˜๐—ผ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐—ผ๐˜‚๐—ฟ๐—ฐ๐—ฒ ๐—ฆ๐—ฝ๐—ฒ๐—ฎ๐—ธ๐—ฒ๐—ฟ ๐— ๐—ฟ. ๐—ฅ๐—ฎ๐—บ๐—ผ๐—ป ๐—™. ๐— ๐—ฎ๐—ฟ๐—ถรฑ๐—ฎ๐˜€. Representing the BSHM program were Rosette I. Magyaya, Jonathan Christopher D. Marasigan, Tyrone Harry Martin M. Cabasis, John Cedric D. Ardina, and Miguel Raphael Esteron.

Truly a day of learning, passion, and service excellence! โœจ

Photos from Future International Hospitality Management Society - FIHMS STI Balayan's post 03/12/2025

FOOD EXPO 2025: Where food innovation meets business minds๐Ÿด๐ŸŒŸ

Third-year BS in Hospitality Management students presented their innovative products. They conducted on-site sales as part of their course "The Entrepreneurial Mind" at the Covered Court of STI College Balayan. โœจ

This activity showcased their entrepreneurial, marketing, and creative skills. It provided students with hands-on experience and an opportunity to apply what they learned in class!

Kudos to the students for their successful event, demonstrating that at STI College Balayan, students are nurtured to be more!๐Ÿ’™๐Ÿ’›


Photos from Future International Hospitality Management Society - FIHMS STI Balayan's post 02/12/2025

๐ŸŒโœจ EMPOWERING FUTURE HOSPITALITY LEADERS! โœจ๐ŸŒ

On November 18, 2025, the first-year Hospitality Management students at STI College Balayan transformed the Covered Court into a lively space filled with curiosity, ambition, and hope during the seminar titled โ€œTrends and Developments in the Tourism Industry.โ€ Thanks to the insightful presentation by our distinguished guest speaker, Mr. Ruel D. Lopez, the students left not only informed but also inspired.

They gained a clearer understanding of the rapidly changing tourism industry, exploring innovations shaping the future and the values needed to succeed in a competitive global market. More than just attending a seminar, it served as a powerful reminder that success begins with passion, lifelong learning, and the courage to dream big.

It was a truly inspiring and motivating day full of renewed purpose for our aspiring hospitality and tourism leaders, preparing them to take their first steps toward becoming industry pioneers of tomorrow.

01/12/2025

"Happiest birthday to the one who teaches with heart, Ms. Noemi!๐Ÿ‘ฉ๐Ÿปโ€๐Ÿซ๐ŸŽŠ๐ŸŽ‚

Your kindness, dedication, and patience inspire us all. Wishing you a day as bright as your smile and a year filled with joy, love, and fulfillment! โœจ You're the spark that ignites young minds, and we're grateful for you! ๐Ÿซถ๐Ÿป May God continue to bless you.

- Love, FIHMS Family โค๏ธ

Photos from Future International Hospitality Management Society - FIHMS STI Balayan's post 28/11/2025

PHILIPPINE REGIONAL CUISINE FOOD EXHIBIT ๐ŸŒŸ

Students of BS in Hospitality Management (2101 & 2102) proudly showcased the beauty of Filipino ๐Ÿ‡ต๐Ÿ‡ญ culinary traditions through a well-curated display of regional dishes that highlight the depth, artistry, and identity of our culture.

This food exhibit not only celebrated the diverse flavors of the Philippines, but also served as a meaningful reminder of how cuisine connects us to our roots, preserves our rich heritage, and strengthens our unity as one nation.

Truly, food is more than nourishment, it is a story of who we are. ๐Ÿฝ๏ธ

Photos from Future International Hospitality Management Society - FIHMS STI Balayan's post 24/11/2025

๐—š๐—ฎ๐˜๐—ต๐—ฒ๐—ฟ๐—ฒ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—š๐—ฟ๐—ผ๐˜„๐—ถ๐—ป๐—ด!๐Ÿ’ซ๐Ÿ’™

The Bachelor of Science in Hospitality Managementโ€”3rd year students๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ has dived deep into the " ๐—ง๐—ต๐—ฒ๐—ฟ๐—ฒ'๐˜€ ๐—ง๐—ผ๐—ผ ๐— ๐˜‚๐—ฐ๐—ต ๐—ผ๐—ณ ๐—˜๐˜ƒ๐—ฒ๐—ฟ๐˜†๐˜๐—ต๐—ถ๐—ป๐—ด ๐—™๐—ฎ๐—ฐ๐˜๐˜€: ๐—˜๐˜ƒ๐—ฒ๐—ฟ๐˜† ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—ถ๐˜€ ๐—ข๐˜ƒ๐—ฒ๐—ฟ๐˜€๐˜‚๐—ฝ๐—ฝ๐—น๐—ถ๐—ฒ๐—ฑ"

With the honorable guest speaker who shared her knowledge and insights which is ๐Ÿ—ฃ๏ธ๐— ๐˜€. ๐—–๐—ฟ๐—ถ๐˜€๐˜๐—ถ๐—ป๐—ฒ ๐— . ๐—›๐—ฒ๐—ฟ๐—ป๐—ฎ๐—ป๐—ฑ๐—ฒ๐˜‡ โ€”a Marketing Management instructor and Admission Officer II at STI College Balayan. This seminar is essential as they step into the real world of the Tourism and Hospitality industry shaping them into competent and professional individuals.

Looking forward to these students brighter future!

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