Ausphin International Institute - Culinary Arts & Business Management PH

Dough, sauce, and passion. That's a wrap! 🍝

Last August 15, 27 pasta lovers got their hands busy at Agluto Tayo: Dough, Sauce and Passion, learning the ins and outs of pasta making with Chef Aracel Bondoc.

A little flour, a lot of learning, and definitely a whole lot of pasta!

How sweet does your plate need to be? 👀🍰

A little artistry, a little precision, and a whole lot of pastry magic. Every detail comes together to make dessert more than just the last course.

The kitchen is ready. Are you? 👀🍽️

Batch 19 is taking over the dining room for a Pop-Up Restaurant Simulation featuring 6 different menus crafted by 3 student teams:

🍴 Table D'homage
🎨 Palette
✨ L'Heritage

📅 August 18 | 11:00 AM–6:00 PM
📍 Martin Place Social, 6th Level, Curamed Building, #12 Ben-Aspiras Palispis Highway, Baguio City

Come dine, explore their creations, and experience what our future culinary professionals have been working on. See you at the table!

Plating is not just “lagay mo dito, lagay mo doon.” 👀🍽️

There’s a method behind that pretty plate. From balance and movement to giving the hero ingredient its moment, every detail matters.

Swipe through the 5 rules and start plating like you mean it. 👨‍🍳✨

Love pasta? Come cook with us! 🍝

Join this fun, hands-on workshop and learn how to make fresh pasta, stuffed pasta, and soft homemade gnocchi from scratch. We'll also show you how to pair them with simple, delicious sauces that you can easily recreate at home. Whether you're a beginner or just looking to sharpen your kitchen skills, this workshop is a great way to learn, cook, and enjoy good food together.

📅 Date: Saturday, August 15
🕘 Time: 9:00 AM onwards
📍 Venue: 6th Level, Curamed Building, #12 Ben-Aspiras Palispis Hwy, Baguio City, 2600

Click to Register: https://wkf.ms/4z3RC7q

⚠️ Limited to 20 slots only! Reserve your spot now before they're gone!

Why three courses? 🍽️✨

A great meal isn't served all at once. It's served one course at a time.

In fine dining, every course has a purpose. The appetiser welcomes the palate, the main course tells the heart of the meal, and dessert leaves a lasting impression. Together, they create a balanced and memorable dining experience.

Behind every plate is a student transforming passion, knowledge, and countless hours of practice into something worth remembering.

A little reminder from Chef Oz. 💙

The rain isn't going anywhere just yet, so please take care of yourselves. Stay warm, stay dry, and only head out when it's safe.

We can't wait to welcome everyone back on campus. Until then, keep safe, and we'll see you all again soon!

Rainy days call for extra care. 🌧️

Stay safe, stay dry, and take all necessary precautions as Tropical Cyclone Maymay continues to affect parts of the country. Take care, everyone!