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Monday 8:30am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 8am - 5pm

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Philippine Institute of Culinary Arts, Inc.

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Baguio City
Philippine Institute of Culinary Arts, Inc.

Crafting Your Path to Excellence in Hospitality.

27/05/2026

𝗖𝗨𝗟𝗜𝗡𝗔𝗥𝗬 𝗔𝗥𝗧𝗜𝗦𝗧𝗥𝗬 𝗜𝗡 𝗘𝗩𝗘𝗥𝗬 𝗣𝗟𝗔𝗧𝗘

Class 11 of the 1-Year Career Certificate in International Professional Culinary Operations and Arts showcased their creativity, precision, and passion through a collection of thoughtfully crafted dishes and desserts. From refined appetizers to elegant sweets, each creation reflects the students’ developing skills, culinary techniques, and dedication to the art of food presentation.

A celebration of flavor, craftsmanship, and culinary excellence — proudly presented by the future culinary professionals of the Philippine Institute of Culinary Arts, Inc.!

19/05/2026

𝗗𝗜𝗦𝗛 𝗢’𝗖𝗟𝗢𝗖𝗞

PICA’s second year students showcased a vibrant selection of dishes inspired by the rich and diverse flavors of Southeast Asia during their Asian Cuisine subject. From aromatic spices to comforting traditional favorites, each plate reflected creativity, cultural appreciation, and culinary excellence.

A celebration of flavor, tradition, and passion—served one dish at a time.

18/05/2026

𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗: PICA Students in Action During Their Mountain Trek at Mt. Yangbew

Step by step, our students conquered trails, embraced challenges, and strengthened their bond with nature and one another during their mountain trek at Mt. Yangbew.

As part of their PathFit 2 and NSTP activities, this experience encouraged resilience, teamwork, discipline, and appreciation for the environment—lessons that go far beyond the classroom.

Through every climb and every shared moment, our students continue to grow stronger in body, mind, and spirit.

03/05/2026

𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗: Students in Action During the Yellow Trail Walk and Tug of War Challenge
From every step on the trail to every pull in the game, our students showcased strength, endurance, and true teamwork.

As part of their PathFit 2 and NSTP activities, these moments highlight not only physical capability but also unity, discipline, and determination—values that shape them beyond the classroom.

Here’s to building stronger bodies, stronger minds, and stronger teams.

28/04/2026

Cheers to Success!

The PICA Second Year students have successfully passed their NC II in Food and Beverage Services under the Technical Education and Skills Development Authority.

Your hard work, dedication, and commitment to excellence have truly paid off. This milestone marks not just an achievement, but the beginning of greater opportunities in the culinary and hospitality industry.

We are proud of you! 👏✨

20/04/2026

On their final day, PICA students explore the vibrant city of Kuala Lumpur—immersing themselves in its diverse culinary scene and iconic tourist destinations, turning every stop into a learning experience and every flavor into inspiration.

A meaningful conclusion to a journey filled with culture, creativity, and global culinary discovery.

16/04/2026

LOOK: Day 2 – Culinary Excellence in Action

PICA students take their international journey to the next level as they engage in a hands-on culinary experience at Reliance College—strengthening their skills, exchanging knowledge, and collaborating with fellow aspiring chefs from their esteemed partner school.

A day filled with learning, culture, and global kitchen excellence—shaping future chefs ready for the international stage.

15/04/2026

LOOK: Immersed in Malaysian Culture

From the iconic Batu Caves to the breathtaking Genting Highlands via the Genting Skyway Cable Car, PICA students embrace Malaysia’s rich culture and experiences—broadening their horizons and drawing inspiration to elevate their upcoming international culinary showcase.

Every journey fuels creativity—bringing global flavors closer to mastery. ✨

14/04/2026

LOOK: PICA Goes Global!

The Philippine Institute of Culinary Arts has officially arrived in Kuala Lumpur, Malaysia for its International Culinary Tour—marking an exciting milestone as students step onto the global stage to enhance their skills, gain international exposure, and proudly showcase their culinary excellence. 🌏👨‍🍳👩‍🍳

From local passion to global mastery—this journey is just the beginning. 💙

Address

16 Don Monsylito Bdlg. 2nd Floor Legarda Road
Baguio City
2600

Opening Hours

Monday	8:30am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 5pm

Telephone

+639516696291

Website

facebook.com

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