Le Fleur Hospitality Training Center

Le Fleur Hospitality Training Center Where passion blooms into profession Culinary, Baking, Barista & Hospitality training that inspires excellence. 🌷✨
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Educational culinary and hospitality academy with modern equipment and facilities. Competitive tuition fees, competently passionate culinary instructors, and friendly environment, students will experience a culinary journey that will set them apart here and abroad.

04/09/2026

👨‍🍳 Day 2 of Assessment Practice! 👩‍🍳

Our Cookery students are back in the kitchen for another productive day of hands-on assessment practice! 🔪🍳 Today is all about strengthening their cooking skills, improving their techniques, practicing proper kitchen procedures, and building confidence as they prepare for their upcoming competency assessment.

Every dish prepared and every skill practiced brings them one step closer to becoming assessment-ready! 💪✨

Keep practicing, stay focused, and give it your best, future chefs! 👨‍🍳👩‍🍳

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

👨‍🍳 Day 2 of Assessment Practice! 👩‍🍳Our Cookery students are back in the kitchen for another productive day of hands-on...
04/09/2026

👨‍🍳 Day 2 of Assessment Practice! 👩‍🍳

Our Cookery students are back in the kitchen for another productive day of hands-on assessment practice! 🔪🍳 Today is all about strengthening their cooking skills, improving their techniques, practicing proper kitchen procedures, and building confidence as they prepare for their upcoming competency assessment.

Every dish prepared and every skill practiced brings them one step closer to becoming assessment-ready! 💪✨

Keep practicing, stay focused, and give it your best, future chefs! 👨‍🍳👩‍🍳

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

02/09/2026

Day 10/23 Batch 23 ☕✨

🧊☕ Cool, Creative, and Caffeinated!

Our Barista students’ lesson for today was all about exploring different ways to prepare iced coffee drinks! From brewing and espresso preparation to mixing flavors, adding milk, and creating refreshing coffee combinations, our students practiced the techniques needed to craft delicious café-style beverages.

Each activity helps them develop their creativity, consistency, and confidence behind the coffee bar, one refreshing cup at a time! 🤎✨

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

Day 10/23 Batch 23 ☕✨🧊☕ Cool, Creative, and Caffeinated!Our Barista students’ lesson for today was all about exploring d...
02/09/2026

Day 10/23 Batch 23 ☕✨

🧊☕ Cool, Creative, and Caffeinated!

Our Barista students’ lesson for today was all about exploring different ways to prepare iced coffee drinks! From brewing and espresso preparation to mixing flavors, adding milk, and creating refreshing coffee combinations, our students practiced the techniques needed to craft delicious café-style beverages.

Each activity helps them develop their creativity, consistency, and confidence behind the coffee bar, one refreshing cup at a time! 🤎✨

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

🥐 Freshly Baked Ensaymada by Bread and Pastry Production Batch 25! 👩‍🍳👨‍🍳Our Bread and Pastry Production Batch 25 studen...
29/08/2026

🥐 Freshly Baked Ensaymada by Bread and Pastry Production Batch 25! 👩‍🍳👨‍🍳

Our Bread and Pastry Production Batch 25 students put their baking skills into practice as they prepared delicious Ensaymada for today’s lesson! ✨

From preparing and kneading the dough to proper proofing, baking, and finishing, our students practiced the essential techniques needed to create soft, fluffy, and flavorful ensaymada. 🧈🧀

Another hands-on learning experience that helps our future bakers develop their skills, confidence, and passion for baking one batch at a time! 💙

Great job, BPP Batch 25! 👏🥐

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

29/08/2026

🥐 Freshly Baked Ensaymada by Bread and Pastry Production Batch 25! 👩‍🍳👨‍🍳

Our Bread and Pastry Production Batch 25 students put their baking skills into practice as they prepared delicious Ensaymada for today’s lesson! ✨

From preparing and kneading the dough to proper proofing, baking, and finishing, our students practiced the essential techniques needed to create soft, fluffy, and flavorful ensaymada. 🧈🧀

Another hands-on learning experience that helps our future bakers develop their skills, confidence, and passion for baking one batch at a time! 💙

Great job, BPP Batch 25! 👏🥐

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

28/08/2026

Day 9/23 Batch 23 ☕✨

☕✨ Refining Every Pour, One Cup at a Time!

Today, our Barista students focused on refining their essential coffee-making skills from pulling consistent espresso shots and mastering proper milk steaming to improving their latte art techniques. 🎨☕

Through continuous hands-on practice, they are learning to achieve the right espresso extraction, create smooth and silky microfoam, and pour beautiful latte art with greater precision and confidence.

Every shot pulled and every pour practiced brings them one step closer to becoming skilled and confident baristas! 🤎

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

👩‍🍳🔥 Day 1 of Assessment Practice!Our Cookery students officially began their first day of hands-on practice as they pre...
28/08/2026

👩‍🍳🔥 Day 1 of Assessment Practice!

Our Cookery students officially began their first day of hands-on practice as they prepare for their upcoming assessment! Today was all about sharpening their cooking techniques, improving their speed and organization, and applying the knowledge and skills they have gained throughout their training.

With every dish they prepare, they continue to build confidence, discipline, and readiness for assessment day. 💪🍽️

Keep practicing, future culinary professionals! You’re getting closer to your goal! 👨‍🍳✨

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

Day 9/23 Batch 23 ☕✨☕✨ Refining Every Pour, One Cup at a Time!Today, our Barista students focused on refining their esse...
28/08/2026

Day 9/23 Batch 23 ☕✨

☕✨ Refining Every Pour, One Cup at a Time!

Today, our Barista students focused on refining their essential coffee-making skills from pulling consistent espresso shots and mastering proper milk steaming to improving their latte art techniques. 🎨☕

Through continuous hands-on practice, they are learning to achieve the right espresso extraction, create smooth and silky microfoam, and pour beautiful latte art with greater precision and confidence.

Every shot pulled and every pour practiced brings them one step closer to becoming skilled and confident baristas! 🤎

📍 Le Fleur Hospitality Training Center
🎓 TESDA-Accredited
📅 Enroll now! Limited slots per batch

Address

120 Sunrise Bldg. Bonifacio Street
Baguio City
2600

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

+639671867647

Website

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