Craft Kitchen Studio

A huge success for the poolish pizza workshop led by Chef Myrvyne Estupin at Craft Kitchen Studio! 🍕✨

Participants dove deep into the art and science of poolish fermentation, learning how this simple pre-ferment transforms dough into something truly exceptional—light, airy, and packed with flavor. Chef Myrvyne shared not only techniques but also invaluable tips from his professional experience, guiding everyone step by step from mixing to baking.

The studio was filled with energy, curiosity, and the irresistible aroma of freshly baked pizzas. From beginners to seasoned home cooks, everyone walked away with new skills, confidence, and of course, delicious creations to be proud of.

Thank you to everyone who joined and made this workshop such a memorable and inspiring culinary experience! 🙌

Missed this session? Don’t worry—you’ve got another chance to elevate your pizza game!

🔥 Join our Craft Pizza Workshop this April 5, 2026 at Silang Bakehouse Academy. Whether you're a beginner or a budding pizzaiolo, this is your opportunity to learn, create, and taste the magic.

Spots are limited—see you there!

(2/2) 🔥 The Time Has Come Again! 🔥 Back by popular demand, the Back-to-Back Workshop of Chef Kris Lugo, LPT is happening once more! 🍕🍞

Join us for an exciting Artisan Pizza and Savory Al Forno Breads Workshop and learn the secrets behind crafting delicious, quality creations straight from the oven. Whether you're a beginner, home baker, or aspiring entrepreneur, this hands-on workshop will elevate your baking skills to the next level.

📅 March 22, 2026
📍 Silang Bakehouse Academy, Pasong Langka, Silang, Cavite

✨ SPECIAL PROMO:
BUY 1, BRING 1 for the FIRST 4 PARTICIPANTS ONLY!
Yes, bring a friend or loved one and learn together for the price of one! 👩‍🍳👨‍🍳

⚠️ Limited slots available — once the promo slots are taken, they’re gone!

Don’t miss this chance to learn directly from Chef Kris Lugo and master the art of Artisan Pizza and Savory Al Forno Breads.

📩 Secure your slot today. Enroll now!