Hospitality and Tourism Management - ASC Conner Campus

"Quiet the mind, focus the soul. Midterm season is officially here. 🕯️📖

While the stakes might feel high, remember that your worth isn’t defined by a single score, but by the persistence you show every single day. Success isn't about being perfect; it’s about showing up, giving your best effort, and refusing to quit when the material gets tough.

Take it one chapter at a time, one exam at a time, and one breath at a time. You’ve prepared for this moment, and you have exactly what it takes to succeed. Cheers to the late nights that turn into bright futures. We’ve got this. 🌟"

Our 2nd-year BSHM students in their Table Skirting Laboratory!
It is a pleasure to watch your skills evolve with every fold, push and pin. Keep striving for perfection and refining your craft, dear students. This dedication to excellence is exactly what will set you apart in the hospitality industry.
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MABUHAY!

We are thrilled to celebrate Dr. Leandrol B. Alla, who represented us as a distinguished panelist during the recent Tourism Startup Challenge hosted by the Department of Tourism. This significant event brought together various State Universities and Colleges (SUCs) from the Cordillera Administrative Region, showcasing innovative ideas and solutions in tourism development.

Dr. Alla contributed valuable insights based on his extensive experience in the field, engaging with participants and encouraging collaboration among the different institutions. The Tourism Startup Challenge aimed to foster creativity and entrepreneurship within the region's tourism sector, and Dr. Alla's involvement highlights our commitment to supporting local initiatives and promoting sustainable tourism practices.

We applaud Dr. Alla for his dedication and leadership in this important initiative!

BSHM Program Earns AACCUP Level III Re-Accredited Status

The Bachelor of Science in Hospitality Management (BSHM) Program has once again demonstrated its commitment to academic excellence after successfully obtaining AACCUP Level III Re-Accredited Status following the accreditation survey conducted on September 23–25, 2025.

The re-accreditation affirms the program’s sustained compliance with national quality standards in instruction, faculty development, community extension, library and support services. It reflects the program’s continuous efforts to enhance teaching–learning processes and to produce competent, industry-ready hospitality professionals.

The achievement was made possible through the collective hard work and dedication of the BSHM faculty, who meticulously prepared documents, facilities, and academic evidence for the evaluation. Their professionalism, teamwork, and commitment to quality education were instrumental in meeting the rigorous requirements set by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP).

The BSHM Program also acknowledges the invaluable support of the college administration, non-teaching personnel, students, alumni, partner stakeholders, local accreditation task force, and our dear HOSTS officers whose cooperation and shared commitment significantly contributed to the successful outcome of the accreditation visit.

With the AACCUP Level III Re-Accredited Status, the BSHM Program strengthens its position as a provider of quality hospitality education and remains steadfast in its mission to continuously improve and respond to the evolving demands of the hospitality industry.

Join us in celebrating our very own Hospitality and Tourism Management students who were recently elected as officers of Kabataan Kontra Droga at Terorismo (KKDAT) - Conner Chapter on December 21, 2025 at EKB Clubhouse, Caglayan, Conner, Apayao!

President: Justine Miles Gundan- BSHM 4
Vice President: Jared Bonggay- BSTM 3
Treasurer: Mc Mollin Manuel- BSHM 3

Seeing our students step up into roles that advocate for the youth and the community shows that BSHM is more than just service—it’s about LEADERSHIP! 🦅

We are so proud of you for taking this bold step. Let’s show them what BSHTM excellence looks like!

Preserving Heritage on a Plate: BSHM Program Hosts Isneg Cuisine IEC and Cookfest

12I03I2025

CONNER, APAYAO – In a vibrant display of cultural pride and culinary mastery, the EKB Clubhouse in Caglayan became the epicenter of indigenous preservation yesterday as the "IEC on Traditional Isneg Cuisines cm Cookfest Competition" took center stage.
The event combined academic rigor with hands-on competition, aiming to safeguard the unique gastronomic identity of the Isneg people for future generations.

Knowledge First: The Recipe for Preservation

The day commenced with an Information, Education, and Communication (IEC) session, opened by Mr. Darylvic Sibal, Local Youth Development Officer, who acknowledged the diverse group of participants gathered to honor their roots.

The keynote presentation was delivered by Mr. Leandro B. Alla, a faculty member of the Bachelor of Science in Hospitality Management (BSHM) and the celebrated author of the Traditional Isneg Cuisine Recipe Guidebook. Mr. Alla provided an exhaustive look into the Isneg pantry, discussing:
• Traditional Staples: A deep dive into appetizers, main courses, and side dishes.
• The Rare and Exotic: Insights into specialized dishes unique to the region's geography.
• Modern Adaptations: The introduction of new cuisines that blend tradition with contemporary tastes.

To ensure the knowledge extended beyond the clubhouse walls, copies of the Traditional Isneg Recipe Guidebook were distributed to all attendees to serve as a reference for their respective communities.

Heat in the Kitchen: High Stakes and Heritage

Following the lectures, the atmosphere shifted from the classroom to the kitchen. Seven competing teams faced off in a high-stakes Cookfest, tasked with bringing the morning’s theories to life. BSHM students enrolled in the Cordillera Cuisine course were the participants.

While the focus remained on Isneg heritage, the competition also paid homage to the wider Cordillera region by featuring selected traditional dishes from neighboring provinces. The teams were evaluated on creativity, authenticity, and technical skill, particularly in their use of traditional cooking methods.
Adding to the excitement, it was announced that exciting cash prizes would be awarded to the top-performing teams. These rewards are generously provided by the Provincial Government of Apayao (PGO) through the Provincial Youth Development Office (PYDO), highlighting the province's commitment to investing in youth-led cultural preservation.
The panel of judges included:
• Representatives from the Provincial Government of Apayao
• Ms. Joan Angagan, BSHM Program Chair
• Mr. Leandro B. Alla, BSHM Faculty

The event concluded with a formal post-training evaluation facilitated by Mr. Kristian Paul Deo-ay, ASC Extension Staff. Participants shared feedback on the relevance of the IEC and offered suggestions for future culinary and cultural extension activities.
Early data suggests a high level of satisfaction, with many participants calling for more frequent workshops to bridge the gap between indigenous elders and the tech-savvy youth of Conner.

🎄✨𝒞𝒽𝓇𝒾𝓈𝓉𝓂𝒶𝓈 𝒾𝓈 𝒶 𝓉𝒾𝓂ℯ 𝓉ℴ 𝒸ℯ𝓁ℯ𝒷𝓇𝒶𝓉ℯ 𝓉𝒽ℯ 𝒷𝒾𝓇𝓉𝒽 ℴ𝒻 ℴ𝓊𝓇 𝒮𝒶𝓋𝒾ℴ𝓇, 𝒥ℯ𝓈𝓊𝓈 𝒞𝒽𝓇𝒾𝓈𝓉, 𝒶 𝓈ℯ𝒶𝓈ℴ𝓃 𝓉𝒽𝒶𝓉 𝓇ℯ𝓂𝒾𝓃𝒹𝓈 𝓊𝓈 ℴ𝒻 𝓁ℴ𝓋ℯ, 𝓊𝓃𝒾𝓉𝓎, 𝒶𝓃𝒹 𝓈𝒽𝒶𝓇𝒾𝓃𝑔 𝓌𝒾𝓉𝒽 ℴ𝓃ℯ 𝒶𝓃ℴ𝓉𝒽ℯ𝓇." ✨🎄

Once again, the HTM Department has proven its creativity and excellence by showcasing remarkable talent and teamwork.

We proudly congratulate the "HTM Department" for winning the "Championship in this year’s Belen and Christmas Tree Departmental Competition". This achievement truly reflects the department’s creativity, dedication, and passion for excellence.

Our heartfelt appreciation goes to the "HOSTS officers", led by "HOSTS President Apple Joy Agandong", for your hard work, commitment, and sacrifices in making this success possible. To the "HTM faculty members" who continuously guided and supported the officers, thank you for your unwavering encouragement and leadership.

We also extend our gratitude to the "SSC organization" for organizing and making this meaningful activity possible, and to all "HTM students" who generously shared their time, effort, and support, this victory belongs to all of you.

Once again, congratulations, HTM Department!
Wishing everyone a "Merry Christmas and a Prosperous Happy New Year!".🎄✨🎉

We want to greet Dr. Shariff B. Eboy on his birthday. The BSHTM Family would like to extend our warmest wishes to Dr. Shariff B. Eboy on this special day. Happy Birthday! We appreciate your dedication and contributions to our community. May this year bring you joy, health, and many wonderful opportunities. Enjoy your celebration! From the BSHTM Family🥰

11 I 26 I 2025

LOOK | HTM Department Concludes Capacity-Building Activity Under Project TOURIST in Brgy. Ili, Conner, Apayao

The Hospitality and Tourism Management Department of Apayao State College successfully conducted its extension activity under Project TOURIST (Training Opportunities Uplifting Resources and Innovative Skills in Tourism) at Barangay Ili, Conner, Apayao.

The event brought together key stakeholders, including members of the Barangay Local Government Units, representatives from the Conner Municipal Tourism Services Office, ASC-RDE staff, the Conner MLGU representative, and community partners—all united in strengthening local tourism initiatives.

Esteemed resource speakers enriched the capacity-building activity with timely and relevant insights:
• Ms. Aprilyn Dela Cruz – Sustainable Tourism
• Mr. Shariff B. Eboy – Destination Management
• Mr. Leandro B. Alla– Introduction to the proposed Community Technical Working Group (CTWG) for Brgy. Ili

The activity forms part of the continuing efforts to revitalize the tourism industry in the community, empowering local stakeholders with strategies, knowledge, and collaborative frameworks essential for sustainable tourism development.

In her message, Ms. Devorah Bernardino, Executive Assistant for Tourism of the Conner MLGU, expressed her optimism for the future of Barangay Ili’s tourism development. She emphasized that with strengthened community collaboration, strategic planning, and continued capacity-building efforts, Brgy. Ili has the potential to become the “Sagada of Apayao.”

She underscored that the community’s natural charm, cultural richness, and emerging tourism initiatives position it as a promising destination that could one day mirror the appeal, serenity, and visitor draw of the famed Sagada. Her remarks reinforced the MLGU’s commitment to supporting local tourism programs that foster sustainable growth and elevate Conner as a competitive destination in the province.

Meanwhile, Barangay Chairman Amado Padeway extended his heartfelt gratitude to Apayao State College for bringing the capacity-building activity to their community. He acknowledged that the initiative has “posed the challenge to revive the tourism industry in Barangay Ili,” inspiring local leaders and stakeholders to work together in revitalizing their untapped tourism potential. Chairman Padeway affirmed the barangay’s full support for programs that strengthen community participation and promote sustainable tourism development.

Project TOURIST reaffirms ASC’s commitment to community partnership, innovation, and inclusive growth in the tourism sector.

✍️LBA

"𝑩𝒆𝒉𝒊𝒏𝒅 𝒆𝒗𝒆𝒓𝒚 𝒔𝒖𝒄𝒄𝒆𝒔𝒔𝒇𝒖𝒍 𝒑𝒆𝒓𝒔𝒐𝒏, 𝒕𝒉𝒆𝒓𝒆 𝒊𝒔 𝒂 𝒕𝒆𝒂𝒄𝒉𝒆𝒓 𝒘𝒉𝒐 𝒃𝒆𝒍𝒊𝒆𝒗𝒆𝒅 𝒊𝒏 𝒕𝒉𝒆𝒎.”🌷

Behind every successful person stands an incredible teacher—an unsung hero believing in their potential before they can see it themselves. Teachers are more than educators; they are mentors who nurture each child’s inner power, serving as second parents, guiding them toward their dreams.

Like the sun nourishes plants, teachers infuse their students with knowledge and confidence, encouraging curiosity and resilience. They create safe havens where students can explore their thoughts and grow both academically and personally.

As we celebrate our remarkable teachers today, we reflect on their profound impact. They shape not just minds but character, leaving lasting legacies that resonate through generations. To all the teachers who inspire, support, and challenge us, we express our deepest gratitude. You are the guiding lights in our journeys, today, tomorrow, and always. Thank you for believing in us and helping us bloom like a flower in the garden of success. MABUHAY KAYO! AMING MGA G**O.