SCAS - Hospitality and Tourism Society

Why SCAS? – Facility Check

Welcome to our fully equipped and modern Kitchen Laboratory, designed to provide students with real-world culinary training. As a registered TESDA Training and Assessment Center, SCAS offers Cookery NC II and Bread and Pastry Production NC II programs.

This facility allows our Senior High School and BS Hospitality Management students to gain hands-on experience in culinary and baking, developing practical skills that prepare them for careers in the hospitality and food industry.

At SCAS, students don’t just learn the theory—they practice, create, and master their craft in a professional learning environment.

Finally, college graduation is one of the most awaited milestones in a student’s life—it is the moment when the true journey begins as they step into the real world.

So, are you ready and excited to face the future ahead?

✨ 𝒯𝓇𝒶𝒹𝒮𝓉𝓇𝑒𝑒𝓉 𝑅𝑒𝓋𝑜𝓁𝓊𝓉𝒾𝑜𝓃 — 𝒜 𝒮𝓊𝒸𝒸𝑒𝓈𝓈! ✨

What a remarkable celebration of culture, creativity, and confidence! 🔥

Our runway came alive as tradition and street style merged into one unforgettable fashion experience. From bold designs to fierce performances, every moment showcased the talent, passion, and dedication of our incredible 1st Year BSHM & BSTM students.

A heartfelt thank you to everyone who supported, attended, and became part of this successful event. Your energy made 𝒯𝓇𝒶𝒹𝒮𝓉𝓇𝑒𝑒𝓉 𝑅𝑒𝓋𝑜𝓁𝓊𝓉𝒾𝑜𝓃 truly extraordinary! 💥

This was more than just a fashion show — it was a powerful expression of heritage, innovation, and student excellence.

🎓 Presented as the final performance for Professional Development and Applied Ethics.

👏 𝒞𝑜𝓃𝑔𝓇𝒶𝓉𝓊𝓁𝒶𝓉𝒾𝑜𝓃𝓈 𝓉𝑜 𝒶𝓁𝓁 𝑜𝓇𝑔𝒶𝓃𝒾𝓏𝑒𝓇𝓈, 𝓅𝒶𝓇𝓉𝒾𝒸𝒾𝓅𝒶𝓃𝓉𝓈, 𝒶𝓃𝒹 𝓈𝓊𝓅𝓅𝑜𝓇𝓉𝑒𝓇𝓈 𝒻𝑜𝓇 𝓂𝒶𝓀𝒾𝓃𝑔 𝓉𝒽𝒾𝓈 𝑒𝓋𝑒𝓃𝓉 𝒶 𝒽𝓊𝑔𝑒 𝓈𝓊𝒸𝒸𝑒𝓈𝓈!

🍽️ BE A TESDA SCHOLAR! 🎓

Start your journey toward a brighter future with Food and Beverages Services NC II at Sumulong College of Arts and Sciences (SCAS)!

Gain valuable skills, hands-on training, and opportunities in the food service industry—for FREE through TESDA scholarship programs.

✅ Open to applicants 15 years old and above
✅ For residents of Antipolo City and nearby areas
✅ Must be a Senior High School graduate (or old curriculum equivalent)

📌 Prepare your requirements and take the first step toward a career in hospitality and service!
📍 Visit us at: SCAS Bldg., M.L. Quezon Ext., Brgy. Dalig, Antipolo City
📞 8697-0017 / 09175840835
📧 [email protected]
✨ Don’t miss this opportunity—Enroll now and be job-ready! 💼🔥

𝙒𝙖𝙧𝙢 𝙜𝙧𝙚𝙚𝙩𝙞𝙣𝙜𝙨, 𝙎𝘾𝘼𝙎𝙞𝙖𝙣𝙨！！！！
𝙒𝙚’𝙧𝙚 𝙤𝙛𝙛𝙞𝙘𝙞𝙖𝙡𝙡𝙮 𝙡𝙖𝙪𝙣𝙘𝙝𝙞𝙣𝙜 𝙤𝙪𝙧 𝘼𝙡𝙪𝙢𝙣𝙞 𝙋𝙖𝙜𝙚 ✨ ( 𝘾𝙤𝙡𝙡𝙚𝙜𝙚 𝙎𝙩𝙪𝙙𝙚𝙣𝙩𝙨 )

Be part of a community that continues shaping dreams and changing lives. 💙

Reconnect, network, and stay inspired with fellow alumni as we grow together beyond the campus.

📌 Join the official alumni directory by registering here:
https://forms.gle/99g6bzcz93WMnNUx8

👍 𝗗𝗼𝗻’𝘁 𝗳𝗼𝗿𝗴𝗲𝘁 𝘁𝗼 𝗟𝗜𝗞𝗘 , 𝗙𝗢𝗟𝗟𝗢𝗪 𝗮𝗻𝗱 𝗦𝗛𝗔𝗥𝗘 𝗼𝘂𝗿 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗚𝗿𝗼𝘂𝗽 𝘁𝗼 𝘀𝘁𝗮𝘆 𝘂𝗽𝗱𝗮𝘁𝗲𝗱 𝗼𝗻 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗮𝗹𝘂𝗺𝗻𝗶 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀, 𝗲𝘃𝗲𝗻𝘁𝘀, 𝗮𝗻𝗱 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀.

𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐃𝐫𝐞𝐚𝐦𝐬. 𝐂𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐋𝐢𝐯𝐞𝐬. ✨
𝐎𝐧𝐜𝐞 𝐚𝐧 𝐚𝐥𝐮𝐦, 𝐚𝐥𝐰𝐚𝐲𝐬 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐚𝐦𝐢𝐥𝐲.

𝗧𝗵𝗲 𝗛𝗔𝗧𝗦 – 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 𝗼𝗳 𝗦𝗖𝗔𝗦 proudly celebrates the achievements of our 𝗕𝗮𝘁𝗰𝗵 𝟮𝟲 students as they soar higher and closer to their dreams ✈️✨

Our 𝟰𝘁𝗵 𝗬𝗲𝗮𝗿 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝘀𝘁𝘂𝗱𝗲𝗻𝘁𝘀 have successfully completed their Compressed 𝐂𝐚𝐛𝐢𝐧 𝐂𝐫𝐞𝐰 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐚𝐭 𝐑𝐞𝐯𝐞𝐫 𝐆𝐫𝐚𝐧𝐝 𝐀𝐯𝐢𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐂𝐚𝐫𝐞𝐞𝐫 𝐀𝐜𝐚𝐝𝐞𝐦𝐲. A true testament to their dedication, resilience, and passion for the tourism and aviation industry.

We are also proud to recognize our awardees who excelled throughout the training. Your hard work and commitment truly stood out, and to all our trainees, your journey has shaped you into confident and capable individuals ready to take on the skies.

This milestone marks not just the end of one chapter, but the beginning of greater opportunities ahead. The skies are no longer the limit, they are just the start. 🌍🎓

𝓒𝓸𝓷𝓰𝓻𝓪𝓽𝓾𝓵𝓪𝓽𝓲𝓸𝓷𝓼, 𝓯𝓾𝓽𝓾𝓻𝓮 𝓬𝓪𝓫𝓲𝓷 𝓬𝓻𝓮𝔀! 𝓒𝓸𝓷𝓽𝓲𝓷𝓾𝓮 𝓽𝓸 𝓼𝓸𝓪𝓻 𝓱𝓲𝓰𝓱 𝓪𝓷𝓭 𝓶𝓪𝓴𝓮 𝓾𝓼 𝓹𝓻𝓸𝓾𝓭. 🌟

✨ 𝑮𝒍𝒊𝒕𝒛 𝒂𝒏𝒅 𝑩𝒍𝒊𝒔𝒔 𝑵𝒊𝒈𝒉𝒕 𝑺𝒖𝒄𝒄𝒆𝒔𝒔𝒇𝒖𝒍𝒍𝒚 𝑪𝒐𝒏𝒄𝒍𝒖𝒅𝒆𝒅 ✨

Glitz and Bliss Night has officially concluded, marking a truly elegant and memorable culmination of the 𝑯𝑨𝑻𝑺 𝒂𝒏𝒅 𝑩𝑨𝑺 𝑾𝒆𝒆𝒌 𝟐𝟎𝟐𝟔. The evening was filled with confidence, celebration, and unforgettable moments that reflected the unity, talent, and spirit of our students. 💛

Our deepest and most sincere gratitude goes to our respected 𝐒𝐜𝐡𝐨𝐨𝐥 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭, 𝐃𝐫. 𝐏𝐚𝐧𝐭𝐢𝐬𝐦𝐚, for your unwavering support, encouragement, and inspiring leadership. Your commitment to empowering students and supporting organizational initiatives has made events like this possible.

We would also like to extend our heartfelt appreciation to 𝐃𝐞𝐚𝐧 𝐍𝐞𝐫𝐢𝐬𝐬𝐚 𝐄𝐮𝐫𝐨𝐩𝐚 and 𝐌𝐚’𝐚𝐦 𝐉𝐞𝐧𝐧𝐢𝐟𝐞𝐫 𝐘𝐚𝐝𝐚𝐨 for your continuous guidance, trust, and support for both the Hospitality and Tourism Society and the Business Administration Society. Your presence truly contributed to the success of this celebration.

Special thanks as well to the very supportive 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐇𝐞𝐚𝐝 𝐨𝐟 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐚𝐧𝐝 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭, 𝐌𝐫. 𝐑𝐨𝐛𝐞𝐫𝐭𝐨 𝐉𝐨𝐬𝐞 𝐌. 𝐂𝐚𝐫𝐫𝐞𝐨𝐧, for your constant support, leadership, and dedication to the growth and success of our students and organizations.

We are also truly grateful to all our 𝐟𝐚𝐜𝐮𝐥𝐭𝐲 𝐦𝐞𝐦𝐛𝐞𝐫𝐬 for your encouragement, mentorship, and continued support throughout this event.

To the hardworking 𝐨𝐟𝐟𝐢𝐜𝐞𝐫𝐬 𝐨𝐟 𝐇𝐀𝐓𝐒 𝐚𝐧𝐝 𝐁𝐀𝐒, thank you for your dedication, teamwork, and tireless efforts behind the scenes. Your passion and commitment made Glitz and Bliss Night a remarkable and unforgettable experience.

And of course, to all the 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬 and members, thank you for your participation, elegance, and enthusiasm. You truly brought life and sparkle to this celebration. ✨

HATS and BAS Week 2026 has been a meaningful journey filled with excellence, unity, and unforgettable memories.

Until our next celebration, see you again at the next 𝑯𝑨𝑻𝑺 𝒂𝒏𝒅 𝑩𝑨𝑺 𝑾𝒆𝒆𝒌. 💫

𝑫𝒂𝒚 𝟐 𝒊𝒔 𝑯𝒆𝒓𝒆 ✨

The celebration continues as we welcome the final day of HATS and BAS Week with our much awaited 𝑮𝒍𝒊𝒕𝒛 𝒂𝒏𝒅 𝑩𝒍𝒊𝒔𝒔 𝑵𝒊𝒈𝒉𝒕 🌟

Get ready for an evening filled with elegance, memories, and unforgettable moments. See you there 💛