20/04/2026
From graveyard shift straight to the oven — the hustle never stops. 🙏✨
Aside from my full-time job, I’ve started a small side hustle selling freshly baked pastries like buko pie, egg pie, cheesy ensaymada, cheese rolls, and more. It may be tiring, but with today’s rising cost of living, we have to find ways to earn extra and keep going. 💪
Every order means a lot — not just for income, but for motivation to continue and improve.
Big thank you to my amazing workmates for the support and for always choosing my products. Your patronage keeps this small dream alive. ❤️
If you’d like to order, just message me anytime. Freshly baked with love after every shift! 🥧🧀
05/08/2025
12/06/2024