09/06/2026
GET TO KNOW OUR CHEFS AT ISCAHM!
From cruise ships to international kitchens โ Chef Raymund brings over 20 years of real-world culinary experience straight into the ISCAHM kitchen.
His journey started as a Catering Chef and Kitchen Consultant, eventually rising to leadership roles in respected establishments like La Mรจre Poulard, The Moment Group, and CDP Global Table.
But what makes Chef Raymund different? He doesnโt just teach recipes โ he teaches what the real culinary industry demands.
Having worked internationally with Norwegian Cruise Line and Gorilla Group Abu Dhabi, Chef Raymund trained in fast-paced professional kitchens where discipline, creativity, teamwork, and consistency matter every single day.
From Spanish and European cuisine to Mediterranean specialties, his students learn industry-level skills designed for todayโs competitive food world.
Now at ISCAHM Cebu, Chef Raymund mentors the next generation of chefs โ helping students turn passion into confidence, skills into opportunities, and dreams into careers.
If you are looking for a school that combines hands-on training, industry experience, and mentorship that prepares students for real careers โ ISCAHM is where future chefs begin. Learn from chefs who have truly lived the industry. Train with purpose. Build your future in the culinary world with ISCAHM.
Learn from chefs shaped by the realities of the industry.
๐ฉ https://bit.ly/Inquiries-ISCAHMPampanga
ISCAHM Pampanga
๐ +63 917 713 6029
๐ง [email protected]
ISCAHM Cebu
๐ +63 997 089 7450 | 032.231.8888
๐ง [email protected]
ISCAHM QC
๐ +63 917 836 8772 | +02 89268888
๐ง [email protected]
๐ www.iscahm.com
02/06/2026
Congratulations STEAK & BBQ MASTERCLASS Batch 2 students for completing the course! Become a part of SBM Batch 3! ๐๐๐
This 1-day class is scheduled on a Friday, 1pm to 6pm.
Stay tuned for the announcement of our next batch!
Send a message or click this link to inquire!๐๐ฒ๐ป
https://bit.ly/SteakandBBQMasterclassPamp
ISCAHM Pampanga
+63917.7136029
[email protected]
www.iscahm.com
02/06/2026