Le Roux Culinary Academy

Season’s greetings from Le Roux Culinary Academy! ✨

We’ll be on break from December 22 to January 4.
Classes resume on January 6 — ready for another flavorful year!

Grab your slot while it’s hot! Batch 76 Enrollment is ongoing.

Calling all alumni! Whether you're a seasoned chef or a recent graduate, Canada wants you! With the help of Threelions Education Group, we're bringing in a Canadian immigration lawyer to discuss the pathway to making your dreams a reality.

For more information and for reservation of slot, please contact chef Norman and chef Warren.

From humble beginnings at Le Roux to a new life in Toronto—this is what following your heart looks like.

Cook, create, and celebrate la vida culinaria. 🥘 Batch 76 enrollment is now open — your journey begins here!

As we anticipate the announcement of the first recipient of the Michelin stars in the Philippines, it is with great pride that we announce the success of our alumnus, Chef Joselle Salunga of Batch 30, who was part of the Michelin Guide for 2025. He served as Chef de Partie at Studio Frantzen which was awarded 3 Michelin stars this year.

Congratulations on your success!

Picture yourself in a chef jacket and toque — confident, inspired, and ready to create. Enroll now for Batch 76!