The Concierge

𝗟𝗢𝗢𝗞: 𝗦𝗼𝘄 𝗙𝗮𝗿 𝗦𝗼 𝗚𝗼𝗼𝗱 🌱 𝗔 𝗚𝗿𝗼𝘄𝗶𝗻𝗴 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗶𝗻 𝗚𝗮𝗿𝗱𝗲𝗻𝗶𝗻𝗴

“Sow Far So Good,” a free and beginner-friendly gardening workshop held on May 21, 2026, successfully brought together participants for a meaningful and hands-on learning experience. Organized by CMICE TM 301A, the event highlighted both creativity and practical knowledge in gardening.

The program began with an opening ceremony that set a welcoming and engaging atmosphere for everyone, followed by a seminar and live demonstration where participants learned essential gardening techniques and tips they could easily apply on their own. One of the highlights of the event was the pot painting and planting activity, where attendees showcased their creativity by designing their own personalized plant pots in groups of three, followed by a garden-themed bingo game that added excitement and interaction among participants.

The event concluded with an awarding ceremony and closing remarks, recognizing the active participation and enthusiasm of everyone involved. With free snacks and thoughtfully prepared inclusions, the workshop provided not only knowledge but also an enjoyable and memorable experience. Showing that with the right guidance and creativity, anyone can grow something meaningful.

🌱

Written by: Marianne Capuli
Photos by: Steven Salcedo & Shaina Espino

𝗛𝗮𝗽𝗽𝘆 𝗕𝗶𝗿𝘁𝗵𝗱𝗮𝘆 𝗗𝗲𝗮𝗻, 𝗗𝗿. 𝗠𝗲𝗿𝘃𝘆𝗻 𝗠𝗮𝗶𝗰𝗼 𝗔𝗹𝗱𝗮𝗻𝗮!

"By Gryffindor, the bravest were prized far beyond the rest.” - Sorting Hat Song

From your Concierge family, we celebrate not just your special day but also the inspiration you bring to all of us. May this year be filled with joy, success, and countless blessings. Wishing you endless happiness, good health, and more milestones ahead.

𝑨 𝒏𝒆𝒘 𝒄𝒉𝒂𝒑𝒕𝒆𝒓 𝒃𝒆𝒈𝒊𝒏, 𝑷𝒆𝒂𝒄𝒐𝒄𝒌𝒔 𝒂𝒏𝒅 𝒑𝒆𝒂𝒉𝒆𝒏𝒔! 🪄

The gates to your spellbound story are opening at

𝙎𝙋𝙀𝙇𝙇𝘽𝙊𝙐𝙉𝘿: 𝙁𝙧𝙚𝙨𝙝𝙢𝙚𝙣 𝙊𝙧𝙞𝙚𝙣𝙩𝙖𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙎𝙩𝙪𝙙𝙚𝙣𝙩 𝘼𝙘𝙩𝙞𝙫𝙞𝙩𝙞𝙚𝙨 𝙁𝙚𝙨𝙩𝙞𝙫𝙖𝙡

On June 2, 2026 at 9:30 AM, the doors of Holy Angel University will open to welcome you into a spellbinding journey filled with wonder, discovery, and camaraderie.

A day of magic, friendship, and adventure don’t miss the beginning of your spellbound journey!

𝗡𝗘𝗪𝗦:𝗣𝗮𝗺𝗽𝗮𝗻𝗴𝗮 𝘄𝗮𝘁𝗲𝗿 𝗹𝗮𝗻𝘁𝗲𝗿𝗻 𝗱𝗶𝘀𝗽𝗹𝗮𝘆 𝘀𝗲𝘁𝘀 𝗚𝘂𝗶𝗻𝗻𝗲𝘀𝘀 𝗪𝗼𝗿𝗹𝗱 𝗥𝗲𝗰𝗼𝗿𝗱.

A Thousands of eco- LED lanterns lit up The Lakeshore.Mexico, Pampanga. Last May 10 2026. Pampanga made a Guinness World Record for the Largest Display of Water Lanterns. This happened during the LUMINA Water Lantern Festival. The historic Mother’s Day event gathered participants dedicating lanterns to there loved ones.The lakeside celebration had music, fireworks, fun rides and food from Pampanga. Guinness officials checked the record on site. The organizers made sure the lanterns were good for the environment. They were biodegradable. Collected after the event. Some of the money raised will help kids in the community go back to school.

This achievement honored family and culture. It also showed that Pampanga is a place for tourists to visit. It made the Philippines proud on the world stage. The Pampanga LUMINA Water Lantern Festival was a success. It was an event, for everyone. Pampanga made history with the Largest Display of Water Lanterns.

Written by: Zyrus De Leon
Photo credit: Nelson Gonzales of The News Channel and Ric Gonzales of Sunstar Pampanga

𝗟𝗢𝗢𝗞: 𝗔𝗿𝗼𝘂𝗻𝗱 𝘁𝗵𝗲 𝗖𝗹𝗼𝗰𝗸 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 𝗳𝗼𝗿 𝗘𝘃𝗲𝗿𝘆 𝗠𝗼𝗺𝗲𝗻𝘁 𝗔 𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗼𝗳 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗦𝗸𝗶𝗹𝗹

The 3rd year SHTM students successfully brought energy and creativity to life through “Around the Clock: Flavors for Every Moment.” Organized by 3rd Year Tourism students and supported by Hospitality Management (HM) students, the event highlighted strong collaboration and real-world skills.
With each booth offering food that matched a specific vision, from delightful bites to cute themed snacks. This made the experience both interactive and engaging for guests.

The HM students stood out through their food booths, each featuring innovative twists on familiar dishes. Their creativity in flavor, presentation, and concept showed not just culinary skills, but also their ability to think beyond the ordinary.

Meanwhile, the Tourism students ensured the event ran smoothly, showcasing their strengths in organization and management.
Overall, the event proves that SHTM students are capable, creative, and ready for the industry delivering memorable experiences any time of the day.

Written by: Marianne Capuli
Photos by: Marianne Capuli, Steven Salcedo, & Ryza Montevirgin

𝐇𝐀𝐏𝐏𝐘 𝐌𝐎𝐓𝐇𝐄𝐑'𝐒 𝐃𝐀𝐘

When I grow up,
I want be a chef, cooking for the people I love.
When I grow up,
I want to be a doctor, to treat those I find dear.

When I grow up,
I want to be an artist, skilled with a brush or the pen to be able to craft out amazing things to life.
When I grow up,
I want to be a teacher, to give out knowledge and help other to discover what I have.

When I grow up,
I want to be like my mom, someone who is caring and kind but firm and strong all on her own.
When I grow up,
I want to be like my mom, facing her battles quietly but still able to take care of me and our family.

When I grow up,
I want to realize that all these dreams, all this wishes, all of it was made possible by a single person.
When I grow up,
I will come to realize that a mother's love is formidable enough to be able to accomplish all of this and so much more.

When I grow up,
I will be like my mom, beautiful and kind and brave.
Now and when I grow up,
I will cherish her for she is the one person that made me who I am today. My first teacher, my first nurse, my first chef, my first idol, my first everything.
Now and when I grow up,
I would forever be grateful to my one and only mom the woman of every dream and hope.

Layout by: Empress Gonzales
Written by: Jam Dumlao

𝗟𝗢𝗢𝗞: 𝗦𝗛𝗧𝗠 𝗔𝗰𝗵𝗶𝗲𝘃𝗲𝗿𝘀 𝗕𝗮𝗴 𝗠𝘂𝗹𝘁𝗶𝗽𝗹𝗲 𝗔𝘄𝗮𝗿𝗱𝘀 𝗮𝘁 𝟭𝟯𝘁𝗵 𝗦𝗜𝗡𝗔𝗚 𝗔𝘄𝗮𝗿𝗱𝘀

The students from the School of Hospitality and Tourism Management were very happy to get awards at the 13th Students in Non Academic Greatness Awards. This event was called "Alaya: The Dawn of Greatness". Held last May 5, 2026 at the (PGN) Auditorium.

Among the leadership awards, Michael Angelo Payawal received Honorable Mention as Governor Sophia Nicole Cuyugan received Honorable Mention as Vice Governor, and Nia Angela Cunanan was named Most Outstanding Councilor.

In the culinary field, SHTM students showcased their skills at the 18th Philippine Food Expo 2026 held at the World Trade Center Metro Manila, where John Myrnard Sarmiento and Jess Czairah Hernandez emerged as Champions in the Kitchen Masters category, while Aaron Arcega and Eunice Manabat secured 2nd Place in the Pinasarap Breakfast competition.

Excellence also extended to sports as the SHTM Taekwondo Champion Team shone in UCPL Season 2. Natasha Alexandra D. Pineda won a silver medal in Kyorugi, Willan Cel D. Payumo earned bronze in Kyorugi, Adrian M. Anunciacion took silver in Kyorugi, Ravniel Kyle P. Miro achieved both silver in Kyorugi and bronze in Poomsae, Jetro R. Mandani secured bronze in both Kyorugi and Poomsae, and Arlo Miguel D. Pineda clinched bronze in Kyorugi.

All these awards show that the School of Hospitality and Tourism Management is great at leadership, cooking and sports. This proves that the School of Hospitality and Tourism Management is committed to being great in things, not just academics. The School of Hospitality and Tourism Management students are really good, at things.

Credit to: Ms. Sophia Cuyugan and Ms. Shaina Espino

𝐓𝐨 𝐨𝐮𝐫 𝐛𝐞𝐥𝐨𝐯𝐞𝐝 𝟒𝐭𝐡 𝐘𝐞𝐚𝐫 𝐒𝐞𝐧𝐢𝐨𝐫𝐬 𝐨𝐟 𝐓𝐡𝐞 𝐂𝐨𝐧𝐜𝐢𝐞𝐫𝐠𝐞

We celebrate not just your graduation, but the countless moments that brought you here the sleepless nights, the sacrifices, and the unwavering commitment you gave to every task and every project. You carried the name of The Concierge with pride, and in doing so, you gave meaning to what it truly means to serve with excellence.

Your leadership and dedication have left footprints that will never fade. You were more than officers and members you were mentors, role models, and family. The legacy you leave behind is not measured in awards or events, but in the lives you touched, the inspiration you sparked, and the standard you set for those who will follow.

Now that you are moving on to the part of your life remember that this is not goodbye. It is the next part of your story. The tourism industry is waiting for you to do things and the things you learned with The Concierge will help you with every problem you face. Always remember The Concierge and what it stands for. Serving people being passionate and never giving up. This will remind you that no matter where you go you will always be part of The Concierge family.

-The Concierge Family!!

𝗛𝗼𝗹𝘆 𝗔𝗻𝗴𝗲𝗹 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗦𝗛𝗧𝗠 𝗖𝗹𝗶𝗻𝗰𝗵𝗲𝘀 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 𝗖𝗵𝗮𝗺𝗽𝗶𝗼𝗻𝘀𝗵𝗶𝗽 𝗮𝘁 𝗣𝗵𝗶𝗹𝗶𝗽𝗽𝗶𝗻𝗲 𝗙𝗼𝗼𝗱 𝗘𝘅𝗽𝗼 𝟮𝟬𝟮𝟲

The School of Hospitality and Tourism Management (SHTM) of Holy Angel University brought pride to the university after being named Overall Champion at the 18th Philippine Food Expo 2026 held April 19 at the World Trade Center Metro Manila.

Competing against top institutions and industry participants, the HAU-SHTM delegation delivered an outstanding performance across several categories, securing major honors and reinforcing the school’s reputation for excellence in culinary and hospitality education.

Leading the university’s victory was the Kitchen Masters team composed of Asst. Prof. Arnel Kann Santos, and SHTM students, John Myrnard Sarmiento, and Jess Czairah Hernandez, who captured the championship title in one of the expo’s premier competitions.

Adding to the school’s strong showing, SHTM’s commissary staff, Mr. Norman Paulo Quiambao,together with SHTM students, Aaron Arcega and Eunice Manabat, earned 2nd Runner-Up in the Pinasarap Breakfast category, showcasing innovation and mastery in Filipino cuisine.

SHTM also participated in the Creative Filipino Dessert competition through the team of SHTM’s laboratory custodian, Ms. Ma. Gilea Tuano, together with STHM students, Lexandre Reinne Supan, and Francine Lam, while students Janelle Basilio, Raya Cenidoza, Jemima Lozano, and Korrien De Guzman, coached by Dr. Joy D. David, represented the university in the Philippine Food Expo Knowledge Challenge.

The overall championship marks a significant milestone for the school, reflecting not only the technical skills and creativity of its faculty and students, but also their discipline, teamwork, and commitment to excellence.

The victory further highlights Holy Angel University’s continuing efforts to elevate Filipino culinary artistry and prepare future professionals capable of excelling on national and international platforms.

With this latest triumph, the SHTM community celebrates another proud moment in its history, while looking ahead to even greater achievements in the hospitality and tourism industry.

𝗛𝗔𝗨𝗣𝗣𝗘𝗡𝗜𝗡𝗚 𝗡𝗢𝗪 | 𝗦𝗛𝗧𝗠 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 𝗔𝗱𝘃𝗶𝘀𝗼𝗿𝘆 𝗖𝗼𝘂𝗻𝗰𝗶𝗹 𝗠𝗲𝗲𝘁𝗶𝗻𝗴

The School of Hospitality and Tourism Management (SHTM) of Holy Angel University is currently having its Program Advisory Council (SHTM–PAC) at Casa Nena, that bringing together the students, faculty, and industry partners to strengthen the academic excellence.

This highlights SHTM commitment in producing globally competitive professionals by integrating valuable insights, enhancing curriculum development, and fostering meaningful industry connections for students future career readiness.

Written by: Hazel Manlapat
Photo by: Ryza Montevirgin

𝗛𝗔𝗨-𝗦𝗛𝗧𝗠 𝘄𝗶𝗻𝘀 𝗮𝘀 𝗠𝗼𝘀𝘁 𝗢𝘂𝘁𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗜𝗻𝘀𝘁𝗶𝘁𝘂𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆.

Dr. Mervyn Maico D. Aldana, Dean of HAU-SHTM received an award on March 27, 2026 from the TRES Awards 2025 as the best institute for Tourism and Hospitality in the entire Region 3.

Granted by the Department of Tourism Region III, this award is a testament to the department's full commitment to its mission and vision to become an intentional center that nurtures hospitality and tourism leaders.

HAU-SHTM won against its following contenders from the region: Bulacan State University and Central Luzon State University.

This award is an achievement for all faculties and students who made this possible.

Congratulations and Laus Deo Semper!

Written by: Mercy De Jesus