Department of Hospitality Management- Aborlan Campus

Department of Hospitality Management- Aborlan Campus The hospitality management program focuses on providing students w/ the skills and knowledge required to be successful in the hospitality sector.

It covers a range of hotel operations topics, such as housekeeping, food and beverage, and front office mgt.

HPC 101 | Kitchen Essentials & Basic Food PreparationA glimpse of our BSHM 2D students showcasing their skills in prepar...
28/09/2026

HPC 101 | Kitchen Essentials & Basic Food Preparation

A glimpse of our BSHM 2D students showcasing their skills in preparing potato, grain, and pasta dishes.

Through this hands-on laboratory activity, they demonstrated teamwork, creativity, dedication, and growing confidence as they applied the fundamentals of food preparation in the kitchen.

With the guidance of their teacher, Mr. Roy B. Cabarles, our students continue to develop their skills and passion for the hospitality industry.

🎉 Happy Birthday, Dexther T. Martinez! 🎂✨Wishing you a wonderful birthday filled with happiness, success, and countless ...
25/09/2026

🎉 Happy Birthday, Dexther T. Martinez! 🎂✨

Wishing you a wonderful birthday filled with happiness, success, and countless blessings! May you continue to grow, achieve your goals, and inspire the people around you. 💖

Thank you for your dedication, hard work, and valuable contribution to our HM Society as our Assistant Treasurer. We truly appreciate your efforts and commitment to our organization. 🫶

May this special day be the beginning of another meaningful and successful year in your life. Keep shining and always stay blessed! 🌟

Happy Birthday, Dexther! Enjoy your special day! 🎂🥳❤️

HPC 101: KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | BSHM 2CA flavorful and meaningful laboratory experience for BSH...
23/09/2026

HPC 101: KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | BSHM 2C

A flavorful and meaningful laboratory experience for BSHM 2C! 🍳

As part of HPC 101 – Kitchen Essentials and Basic Food Preparation, the students explored and prepared different types of egg cookery 🍳, a variety of sandwiches 🥪, and delightful hors d’oeuvres 🍢. Through hands-on practice, they developed their skills in food preparation, proper kitchen techniques, presentation, teamwork, and creativity.

Every dish prepared was more than just food—it was an opportunity to learn, improve, and build confidence in the kitchen. ✨

Instructor: Mr. Roy B. Cabarles

Congratulations, BSHM 2C, on another productive and delicious laboratory session! Keep learning, creating, and cooking with passion. ❤

HPC 101: KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | BSHM 2D A flavorful and meaningful laboratory experience for BS...
17/09/2026

HPC 101: KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION | BSHM 2D

A flavorful and meaningful laboratory experience for BSHM 2D!

As part of HPC 101 – Kitchen Essentials and Basic Food Preparation, the students explored and prepared different types of egg cookery 🍳, a variety of sandwiches 🥪, and delightful hors d’oeuvres 🍢. Through hands-on practice, students developed their skills in food preparation, proper kitchen techniques, presentation, teamwork, and creativity.

Every dish prepared was more than just food—it was an opportunity to learn, improve, and gain confidence in the kitchen.

Instructor: Mr. Roy B. Cabarles

Congratulations, BSHM 2D, for another productive and delicious laboratory session! Keep learning, creating, and cooking with passion. ❤️‍🔥

Food and Beverage Service Operations: Table Skirting Activity (Practice) Learning by doing, serving with excellence!The ...
16/09/2026

Food and Beverage Service Operations: Table Skirting Activity (Practice)

Learning by doing, serving with excellence!

The BSHM 3D students actively participated in a hands-on Table Skirting Practice as part of their Food and Beverage Service Operations activity. Guided by their HM Instructor, Ms. May Aiza Belle Junio.

This activity provided a meaningful learning experience as our future hospitality professionals put classroom concepts into practice.

🥗 HPC101 | KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION LABORATORY ACTIVITY The BSHM 2-C students showcased their creat...
15/09/2026

🥗 HPC101 | KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION LABORATORY ACTIVITY

The BSHM 2-C students showcased their creativity, teamwork, and culinary skills through a hands-on activity on Salad and Salad Dressing Preparation, applying proper techniques in food preparation, sanitation, flavor balancing, plating, and presentation.

The activity was conducted under the guidance and supervision of Mr. Roy B. Cabarles.

🎉 HAPPY BIRTHDAY, ROSSE ANN! 🎂💗Warmest birthday wishes to our First Year Representative, Rosse Ann V. Carillo! 🥳✨May you...
15/09/2026

🎉 HAPPY BIRTHDAY, ROSSE ANN! 🎂💗

Warmest birthday wishes to our First Year Representative, Rosse Ann V. Carillo! 🥳✨

May your special day be filled with happiness, love, good health, and countless blessings. Thank you for your dedication, cooperation, and willingness to serve as one of the officers of our BSHM Department. May you continue to grow, shine, and make a positive impact through your service. 💐

Wishing you more success, beautiful memories, and blessings in the years ahead. Enjoy your special day, Rosse Ann! 🎂💗

Happy Birthday! 🎉✨
— HMSOCIETY 💗








HPC101 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION LABORATORY ACTIVITY The Bachelor of Science in Hospitality Manageme...
14/09/2026

HPC101 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION LABORATORY ACTIVITY

The Bachelor of Science in Hospitality Management (BSHM) 2-D students successfully conducted their Kitchen Essentials Laboratory Activity focusing on Salad and Salad Dressing Preparation.

During the activity, the students prepared different types of salads and salad dressings, showcasing their creativity and understanding of proper ingredient selection, preparation techniques, flavor combinations, food safety and sanitation, plating, and presentation.

Through this hands-on experience, the students strengthened their culinary skills, teamwork, creativity, discipline, and confidence in the kitchen, while learning how to create fresh, nutritious, flavorful, and visually appealing salads.

With the guidance and supervision of their instructor, Mr. Roy B. Cabarles, the students demonstrated dedication and passion as they applied their knowledge and skills in preparing a variety of salads and dressings.

BSHM 2-D | Kitchen Essentials Laboratory Activity
Fresh ingredients, creative hands, and passion served on every plate. 🥗

HPC101 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION LABORATORY ACTIVITY The Bachelor of Science in Hospitality Manageme...
14/09/2026

HPC101 KITCHEN ESSENTIALS AND BASIC FOOD PREPARATION LABORATORY ACTIVITY

The Bachelor of Science in Hospitality Management (BSHM) 2-C students successfully conducted their Kitchen Essentials Laboratory Activity on Stock and Sauce Preparation, focusing on the Five Mother Sauces: Béchamel, Velouté, Espagnole, Classic Tomato, and Hollandaise. 🥣🍅🧈

Through this hands-on activity, the students applied their knowledge and enhanced their skills in proper culinary techniques, ingredient selection, preparation, seasoning, consistency, presentation, sanitation, teamwork, and kitchen discipline. The experience strengthened their understanding of stocks and sauces as essential foundations in professional culinary preparation.

With the guidance and supervision of their instructor, Mr. Roy B. Cabarles, the students demonstrated teamwork, dedication, creativity, and passion while developing valuable skills for their future careers in the hospitality industry.

BSHM 2-C | Kitchen Essentials Laboratory Activity
Learning through practice, creating with passion, and preparing for excellence in hospitality. ❤️‍🔥

🇵🇭 UNITED IN PRIDE, ONE CBEHM 🇵🇭 The Hospitality Management Society (HMSO) proudly invites all students, faculty, and st...
13/09/2026

🇵🇭 UNITED IN PRIDE, ONE CBEHM 🇵🇭

The Hospitality Management Society (HMSO) proudly invites all students, faculty, and staff of CBEHM to our Flag Raising Ceremony!

📅 September 14, 2026 (Monday)
📍 Venue: CBEHM Grounds
⏰ Time: 7:30 AM — starts promptly

Let us stand together with pride, unity, and patriotism as we begin another meaningful week! 🇵🇭

⚠️ Attendance is a must.

Hosted by:
Hospitality Management Society (HMSO)

Address

Aborlan
5302

Telephone

+639516723858

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