20/05/2026
Yesterday we made some reka banana bread after Ellen shared that she had lots of overripe bananas to use up.
The girls loved spending time in the kitchen measuring, mixing, mashing and pouring all of the ingredients together. It was such a fun, spontaneous experience, with lots of kōrero and teamwork along the way.
The best part was enjoying the delicious banana bread together for afternoon tea. There were lots of “mmm’s” and big thumbs up from the tamariki. It was definitely a tasty treat enjoyed by all!