Cryogenic Products Limited

sorts of industries and trades money, especially the retail and hospitably area. Liquid nitrogen is a completely natural product it is simply 700 litres of air compressed into 1 litre registering at a freezing point of -196oC. Under New Zealand law it is declared as non-hazardous, however the product has to be treated with respect. In July 2009 a cook lost his hands and landed in a coma when he tried to seal liquid nitrogen in a container. Liquid nitrogen can burn your skin like fire as well as suffocate you before you know what’s happening. Despite these dangers it has become one of the key methods in a new style of cuisine, molecular gastronomy, which borrows tools from the science lab and ingredients from the kitchen. Using liquid nitrogen in cooking we can create seemingly impossible dishes such as an alcoholic sorbet with the absence of ice or freezers, using the scientific principle that the freezing point of alcohol is -1140C. Enter Alan and Darrell with a combined 45 years’ experience in the use, handling and manufacturing of liquid nitrogen predominately in the biomedical and physical science fields. When we are not busy dealing with every dangerous hazard you can name such as human blood, radioactive chemicals, viruses and gases we are out producing and promoting the use of liquid nitrogen in the exclusive bar and restaurants around Wellington. Feel free to contact us for sales, service and further information on the use of liquid nitrogen.