Le Cordon Bleu New Zealand

Last week superior Pâtisserie students completed their summative assessment assignment. Swipe through to see their breath taking final creations!

We are excited to announce our new STAR programme for secondary school students! If you a student, parent or teacher that would like more information check out the link in our bio or email [email protected].

Bhanu Pratrap is now Sous Chef at Ahi Restaurant, Auckland. is one of the most acclaimed restaurants in New Zealand; it has received 3 hats, which is the highest honour you can receive as a New Zealand restaurant.  his continued success in New Zealand’s culinary industry. We are proud to celebrate one of our talented alumni who is making his mark in Auckland’s vibrant dining scene.
 
Diplôme Avancé Culinaire (Level 5) in Cuisine or Pâtisserie, now with a new 6-month Graduate Work Visa. Our most advanced culinary programme – A level 5 diploma that builds kitchen management, molecular gastronomy, and menu development skills.

Within 5 years of graduating our advanced culinary diploma, alumna Kritika Mahajan became the head chef of

During her internship for Shepherd restaurant she was offered a full-time position that led to her rising star award. She continued to hone her skills at before moving to Auckland where she advanced to the position of head chef at the prestigious Mr Morris.

The Diplôme Avancé Culinaire features a 10 week internship and curriculum built on advanced culinary techniques and kitchen management practices.

We are so proud of our students every time we host a brasserie. They show incredible leadership, dedication and talent every time they are in the training restaurant.

SWIPE FOR THE WINNER REVEAL!

Once again we would like to thank and for making this event possible.

Ever wonder what our students get up to when they aren’t in class? Have a look at what we got up to last week with our “bachelor student Ōra king salmon contest”