I will share my experiences on how I made a living from craft beer over the past 10 years.
28/09/2023
It was incredible to see Dean running this entire brewery by himself. The beers are good, the brewhouse is clean and neat, and the system seems insurmountable. He carries the entire brand on his back with his humbleness and cheerfulness. I've never listened to so much synthpop in my life as I have in the past week while working on the video. But you know what? It goes quite well with a golden ale. Video link is in the bio. Cheers
14/09/2023
What's after hazy? Hazys ever truly die?
Watch me first interview with Charlotte, the headmaster of Abandoned Brewery, New Zealand
Will hazys ever truly die? Interview in the Abandoned Brewery - New-Zealand We had a great chat with Charlotte Feehan, the head brewer of the Abandoned Brewery. We discussed the challenges posed by the pandemic and the war, took a li...
08/08/2023
I can't remember when the last time was that I had a good cascara.
For some unbelievable reason, Hungary banned it from the country.
The slightly bitter dried fruit of the coffee beans usually tastes like rose hips. Actually, it looks like rose hips, just more bitter.
When I search for these aromas in the glass, I'm surprised. The scents are more reminiscent of a warm Pho soup, but in an absolutely positive way.
As I take a sip from the glass, the coffee's bitterness comes through. Damn, that's good. Refreshing, as light as spooning into the soup pot after dessert.
I'd never tell, but 6% alcohol content hiding in this beer; it makes this beer particularly dangerous! Love it
Have to tell you: They already got me with the label.
I could sell thousands of this beer. If it wouldn't be expensive as.
As for the beer?
It's OK.
A little bit too much warming alcohol meets a little too much sweetness.
It's a heavy drink; the hop aromas seem to have dozed off somewhere during fermentation.
Otherwise, it's a good beer.
I'd most like to put it back in the fridge for 1-2 months and revisit later.
It won't turn into a great hazy IPA, but it could still grow up an excellent double blonde ale
08/08/2023
This beer is one of the newest brainstorms of the Kiwi Garage Project brewery - they really had to get up early to sn**ch this name!
The beer is hazy as, and yes, it turns green when you swirl it in the light.
Besides that, it's just a hazy IPA, but a good one!
There are nice grapefruit and pineapple notes with tons of lemongrass.
And where's the matcha?
If I hadn't seen the label, I would say it's just a green off-flavor due to extensive dry hopping.
"Tea ceremony in a can," huh?
It's a trendy experiment; I have to hand it to them.
08/08/2023
No comment
08/08/2023
Yepp, that's Joel, our founder smiling his head off.
It was summer, he had a fresh haircut and an even more fresh gose in the glass, of course he was smiling.
This is the last beer of my own.
A wild oat ale which fermented together with fresh harvested Hárslevelű in Tokaj, Hungary.
It's 8% ABV, with delicate sourness, tons of fruity esters, and a hint of Cascade hops.
I could drink it from dusk till dawn.