Top Notch Macadamias

28/06/2026

Our first batch of new season macadamias are officially heading out the door in the form of our famous brittle! This is a new record for us in terms of turn around from picking new season nuts to them being brittled- but we have had so many orders from all of you that it’s forced us to be extra speedy this year! Thank you so much for all of your ongoing support! From our family to yours! 🌰🍃

27/05/2026

A little snapshot of life on the orchard lately 🌿

1. Lots and lots of orders heading out 🤎
2. A whole lot of macadamias waiting to be picked… harvest starts next week eeek 😅
3. Crispy mornings and pretty sunrises lately ✨
4. Orchard tours, coffee, chats and showing people what we do 🌿
5. Brian and Shed continuing their very serious job of supervising absolutely nothing 🫶
6. More baby macadamias getting ready for harvest season 🌱

Never a dull moment around here 🤎

13/05/2026

Winter updates from the orchard 🌰

It’s been a busy few months here at Top Notch Macadamias, and with winter just around the corner, we thought it was about time we popped into your inbox with a little update from life on the farm!

13/03/2026

We are starting to think our friend George might actually be 70% dukkah at this point…

He loves our Traditional Macadamia Nut Dukkah so much we now make him a special 1kg bag just to keep up. 😂

But honestly… we get it.

Just look at these delicious ways to use it:
✨ Sprinkle over roasted carrots for crunch and flavour
🍗 Crust golden chicken with lemon
🥗 Toss through fresh pasta or salads
🍞 Dip warm focaccia in olive oil and balsamic, then into dukkah

Made with our spray-free Waikato macadamias, toasted spices and sesame, it’s the easiest way to add a nutty, savoury crunch to just about anything.

FoodInspiration RoastedVeggies DukkahEverything GoodFoodNZ 🥕🌿🥜🍞🍗

03/02/2026

Stop saving the good stuff 👀

Dukkah belongs on your eggs.
Kicker Paste belongs on everything.
And macadamia oil? That’s your new everyday go-to.

Made from our family-grown macadamias and created for real kitchens, not just pretty shelves.
Use it. Share it. Go back for seconds 🌰

28/01/2026

Blue skies are back baby!

16/01/2026

🌿 Not green forever… just growing beautifully. 🌿

These are our next season macadamias — still wrapped in their natural green protective husk while they mature on the tree.

Macadamias don’t start out brown and glossy… they begin life like this, safely tucked inside their outer shell, slowly developing flavour, oil content and size.

By around June, they’ll naturally drop from the tree when they’re ready. Then the real work begins:

✨ Hand picked
✨ De-husked
✨ Carefully dried
✨ Cracked and graded
✨ Then transformed into the premium macadamias you know and love

It’s a slow, hands-on process — but that’s exactly why they taste so good.

From orchard to snack bowl, every nut has a story 🌰🤍