Make Cheese with Jean

Make Cheese with Jean Make Cheese with Jean

The neglected cheese. A covid result. I really think there should be a photo competition for neglected cheeses. This ver...
04/11/2020

The neglected cheese. A covid result.
I really think there should be a photo competition for neglected cheeses.
This very tiny Parmesan was made at my last pre Covid cheese class.
It was put in the cheese fridge and then we went in to lockdown on our farm. (2 hours away)
The cheese remained unloved and abandoned. It developed a hard crust then lots of mould. The interior of the cheese dried out. The taste of the interior is great.
It is a reminder why we check and turn our cheeses constantly. Removing any mould as it develops. A good learning example.

Stunning Camembert from today’s class
15/02/2020

Stunning Camembert from today’s class

You’ve still got time to receive a Christmas gift certificate for a cheesemaking workshop . I can email one to you now f...
23/12/2018

You’ve still got time to receive a Christmas gift certificate for a cheesemaking workshop . I can email one to you now for a class in 2019

23/12/2018

Have a ball for Christmas. Cranberry covered cheese balls are fantastic. And easy to make. 12 oz cream cheese, 1/2 cup grated cheddar, tbsp grated Parmesan, 1/2 teas garlic powder, salt pepper . Mix together and roll in cranberries.

What great aprons. My cheesemaking class of sisters today made their own aprons from retro tablecloths and doilies. What...
03/11/2018

What great aprons. My cheesemaking class of sisters today made their own aprons from retro tablecloths and doilies. What a fantastic idea.

Fantastic Parmesan and Camembert class.a lot of laughs and great cheese makers
03/11/2018

Fantastic Parmesan and Camembert class.a lot of laughs and great cheese makers

Nearly through calving. A big thankyou to Cheree for raising these beautiful girls to join the herd. Cheesemaking for th...
19/08/2018

Nearly through calving. A big thankyou to Cheree for raising these beautiful girls to join the herd.
Cheesemaking for the 2018/19 season begins in Auckland on Sept 1.
Milk soapmaking in October.

Making cheese at Toyota Albany . A special day for Chinese New Year
25/02/2018

Making cheese at Toyota Albany . A special day for Chinese New Year

Judging at the NZ champions of cheese Awards today
24/02/2018

Judging at the NZ champions of cheese Awards today

I think Glenn is wearing the kiddy version of Goldfields farm apron today but he can certainly produce some fine Camembe...
10/02/2018

I think Glenn is wearing the kiddy version of Goldfields farm apron today but he can certainly produce some fine Camembert.
Congratulations on making some really professional Camembert for our class to share today. What a great workshop.

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Goldfields Farm
Waihi

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+64274995960

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