15/06/2026
We have some exciting news. We are trialing a new format and venue which will be in addition to the fantastic 5-course nights at Broomtree. These will be on Saturday nights whereas Broomtree events will remain on Friday nights.
There will be no wine match on these Saturday nights. It is an all-inclusive whisky and meal event.
The first will be on Saturday night 27th June.
Location – https://www.facebook.com/thehophousenz Back room, Wharf Street, Tauranga.
Start 7pm arrive before hand with entree to the back room from 630.
All-inclusive price of $70pp (Whisky and Meal).
Meal:
Two Course Indian meal cooked by Master Chef Krishna Rana.
Chicken Tikka Masala on rice with flat breads or a vegie version which would be Paneer base.
Followed by Carrot Halva Pudding which is a lightly cardamon spiced milk-based carrot steamed pudding with vanilla ice cream.
Gluten free apart from the Naan Bread.
Whiskies:
Starter/mouth conditioner followed by:
Highland Park 10 Year Old Viking Scars
Highland Park 12 Year Old - Viking Hono
Highland Park 18 Year Old Viking Pride
Highland Park Valfather
Beers and other drinks:
These will be available from The Hop House Bar.
Please private message me for bookings as we need to manage the numbers carefully.
The Hop House offers the very best craft beer, boutique wine and hand crafted food housed in a beautifully restored 102 year old building in the centre of town. A choice of two outdoor areas offer all day sun and open fire in the evenings.
