https://cuaportal.com/learning-destinations/food-art-science/
I am a foodie at heart. I have lived in India, Bangladesh, China and now NZ is my home. I enjoy teaching kids and adults of all ages and ethnicities, how to cook tasty and healthy Indian dishes, snacks, entrees, main dishes, curries, chapatis, paranthas, and desserts, either vegetarian or vegan, dairy or non-dairy, as per peopleโs choic
es. I am also an experienced early childhood teacher and good with kids. Since my son was 4 years old, I have been teaching him cooking, how to peel & slice vegetables safely, use a pan to make an omelet, saute vegetables, use a blender or microwave safely. At age 6 now, he has already participated in 3 cooking competitions on his own. I believe cooking is an essential life skill and it sets them up for a healthy lifestyle from a young age. I believe cooking food is an art and science - Food Art Science