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Monday 10am - 4pm Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm

Frank's Sausages

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Frank's Sausages

We make great sausages, bacon & Gourmet Grind. Hi, I’m Frank,

I make great sausages, but I don't write great poetry – so I’ll keep this to the point.

We make only from premium NZ cuts of free range meat and we don't add any fillers, gluten, preservatives, nitrates or colours. The first point is, I really am Frank. Born in Hamburg, moved to New Zealand, raising a family and live and work in the Waikato. Trust me, this is no big manufacturer trying to look like a one-man band. This is a one-man band with an equally hard-working wife and a handful of supporters trying to make and sell the best quality sausages we possibly can. I’ll compromise on the good things in life if I have to, but one thing I’ll never compromise on is the quality of our ingredients or the natural, nutritious methods we use to make them – methods that take far more time, but that make a far better sausage. To be Frank, there is enough rubbish out there when it comes to buying sausages and in a country like New Zealand with the quality of our meat and the wonderful ingredients we have available to us, I just think that’s wrong. If you agree, please enjoy one of my sausages knowing I’ll personally guarantee it because I personally made it. Thanks a lot. Your support is really appreciated.

26/09/2026

We've all absolutely loved this emailed feedback - thanks so much 💚

"Enjoying Franks sausages, very much... my husband is from Switzerland, and so we have had veal bratwurst and cervela from another butcher over the years, but I like your cervelas much better... not so salty. Family in New Plymouth get them from you...which pleases them no end, as I introduced them a while back as bought from New World, it was always their special treat when came to Auckland... swiss sausages cooked by a swiss man !!!!!!!!! Now they don't have to wait for a holiday here...but purchase their own.. Others in my family are enjoying them too, especially the german bratwurst. I've yet to purchase myself the pork cranberry and apple. Next order I will."

You know what we always say - Good ingredients. Great flavour. Made right here in New Zealand.😊

Don't forget to have your order checked out by 8pm tonight so Frank and the team can make it fresh on Monday for delivery during the coming week. 🚚

24/09/2026

Good family food doesn’t need to be complicated - or cost a fortune 👍

Our Paeroa Gold sausages are made with NZ free-range chicken and a small amount of tapioca starch, a natural filler that helps create a hearty, satisfying sausage while offering great value for money.

They’re a practical choice for feeding the family and work beautifully in all kinds of everyday meals. Serve them with creamy mash and onion gravy, add them to pasta or a tray bake, cook them alongside your favourite veges, or tuck them into fresh bread for a classic Kiwi sausage dinner.

Simple, filling and full of flavour, exactly what you want from a good everyday sausage.

23/09/2026

Small sausage, big versatility 👍

Our Chicken Chipolatas are one of those incredibly handy products to keep in the fridge or freezer for easy meals. And are especially amazing for feeding the kids over the school holidays!

Made with NZ free-range chicken, these sausages are naturally gluten-free, full of flavour and easy to cook. Heat them slow and slow, and serve them with breakfast, add them to pasta or a colourful tray bake, pop them into lunchboxes, wrap them in pastry for homemade sausage rolls, or simply pair them with your favourite veges for an easy midweek dinner.

Like all Frank’s Sausages products, they’re made without unnecessary extras, just quality ingredients and proper flavour.

What’s your favourite way to serve chicken chipolatas?

19/09/2026

New to Frank’s Sausages? Here’s how it works! 👋

Every Monday, Frank and the team make your products fresh at our Paeroa factory using quality NZ free-range meat and carefully selected ingredients.

Orders placed by 8pm on Sunday are included in the next production run, then packed and delivered directly to your door.

It’s a little different from picking up mass-produced products at the supermarket but it means your Frank’s Sausages products are freshly made for that week’s orders.

So, don’t forget to check out your basket by 8pm tonight to secure next week’s delivery! 🌭

17/09/2026

Need an easy dinner that practically cooks itself? 🌭🥔

A one-pan sausage, potato and veggie tray bake is hard to beat. Chop your potatoes (small) and favourite vegetables, toss them with a little oil and seasoning, then add your choice of fresh Frank’s Sausages.

Roast everything together until the vegetables are golden and the sausages are cooked through and that’s dinner sorted, with hardly any washing up!

You can change the vegetables with the seasons, use whichever Frank’s Sausages flavour you fancy, and add fresh herbs, gravy or your favourite sauce to finish. Simple, hearty and very, very good.

If you're stuck for ideas, simply google sausage and veggie tray bake.

16/09/2026

Scroll on past if you’ve seen this one before! 👋

We share this post every few months to welcome our newest Frank’s Sausages newbies and tell you a little about who we are and why we do what we do.

Frank was born in Hamburg and later moved to New Zealand, where we’re now raising our family, working and living in the mighty Waikato.

And Frank knows sausages. He knows a genuinely good sausage starts with quality meat and carefully chosen ingredients. When he moved to New Zealand, he was surprised to discover that so many sausages weren’t being made with our delicious home-grown, grass-fed meat so he set out to change that.

That’s still at the heart of everything we do today. We’re proud to use quality NZ free-range meat and ingredients to create products that Frank is happy to put his name to.

So, whether you’re brand new to Frank’s Sausages or have been with us for years, we hope you enjoy every order knowing it comes with Frank’s personal guarantee because he made it! 🌭

12/09/2026

Why does Frank's Sausages choose NZ free-range meat? 🇳🇿

Because where our meat comes from matters.

Using quality NZ free-range meat means supporting local farming while choosing meat produced with animal welfare in mind – and we believe you can taste that quality in the finished product too.

From our fresh sausages and Gourmet Grind to our bacon and steam cooked range, it's at the heart of what we make.

Good ingredients. Great flavour. Made right here in New Zealand.

Don't forget to have your order checked out by 8pm tonight so Frank and the team can make it fresh on Monday for delivery during the coming week. 🚚

10/09/2026

If you like your sausages with a little more personality, these are for you. 🔥

Our Pork with Smoked Paprika Fresh Sausages are one of the boldest flavours in the Frank's Sausages range.

Made with premium NZ free-range pork shoulder and hot smoked paprika for a rich, smoky warmth, with garlic, onion and subtle hints of nutmeg, coriander and allspice rounding everything out.

They're full of flavour without being overly hot – just seriously good sausages.

Serve with crispy potatoes and veges, tuck them into a fresh roll, or add them to a hearty sausage bake and let that smoky flavour do the work.

And as always with our fresh sausages – low and slow for the best result. 👍

09/09/2026

Dinner doesn't always need to be complicated. 🌭

Frank's Sausages DeliDOGS are made fresh each week and gently steam cooked, so when you need something quick, most of the hard work has already been done.

Warm them through, load them into a fresh bun and add whatever takes your fancy – mustard, relish, cheese, sauerkraut, caramelised onions... or keep things beautifully simple.

With Classic, Spicy and Chorizo Chicken to choose from, DeliDOGS cover pretty much every hot dog mood.

Easy lunch. Easy dinner. Seriously good hot dog.

05/09/2026

Happy Father's Day from all of us at Frank's Sausages! 💚

Here's to all the dads, grandads, stepdads, father figures and all-round good sorts being celebrated today.

We hope your day includes good company, plenty of laughs and, of course, something delicious to eat. 🌭🥓

Have a brilliant day!

Address

126-128 Normanby Road
Paeroa
3600

Opening Hours

Monday	10am - 4pm
Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm

Telephone

07 862 9201

Website

http://www.frankssausages.co.nz/, https://www.instagram.com/frankssausages/

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