Frank's Sausages

💙 Thanks so much, the team loves getting feedback (this one in our DMs) and love that you're enjoying our sausages!

"Just had the Italian Sausies for dinner and they are soo yummy!! Thanks Franks!!
I also eat those chicken chipolatas most days 😋😋👌🏻"

Don't forget to have your order in tonight (Sunday) for your freshly made Frank's Sausages to be delivered this coming week!

Until late October, selected New World stores are running a 'Sizzle & Save' promotion featuring two of our delicious Frank’s Sausages.

You’ll be able to mix and match 3 selected products for $25, including our:
• Chicken, Mango & Coconut
• Chicken Chipolatas

Made with NZ free-range chicken, naturally gluten-free and with no fillers - just quality ingredients and great flavour.

Perfect for easy dinners, winter comfort meals, lunchboxes and freezer back-ups for busy weeks ahead.

Store availability may vary, so if your local New World doesn’t currently stock them, feel free to request them through the butchery manager 👍

A proper traditional sausage, made the Frank's Sausages way. 🌭

Our Cumberland fresh sausages are made with NZ free-range pork shoulder and a classic blend of cayenne, nutmeg, sage and marjoram for that distinctive savoury Cumberland flavour.

No fillers, naturally gluten free and made fresh every Monday by Frank and the team in Paeroa.

They're brilliant alongside creamy mash and gravy, in a hearty sausage casserole, or simply served with your favourite winter veges.

And remember – low and slow is the secret to cooking our fresh sausages beautifully.

A proper sausage made with proper ingredients. What's not to love?

Is there a better smell than bacon cooking on a weekend morning? 🥓

We might be a little biased...

Whether it's piled onto toast, served with eggs, or tucked into a breakfast burger, quality bacon has a way of making weekends feel just a little bit better.

Made with NZ free-range pork and plenty of flavour, Frank's bacon is one of those fridge staples you'll keep coming back to.

Don't forget to have your order checked out by 8pm tonight to secure next week's fresh delivery from Frank and the team. 🚚

Some recipes never go out of style. 🥓

Whether it's a classic Kiwi bacon and egg pie or a homemade bacon quiche, quality bacon is what brings it all together.

Made with NZ free-range pork, Frank's Bacon adds rich, savoury flavour to family favourites that have been enjoyed for generations.

Perfect for weekend lunches, easy dinners, picnics or lunchboxes the next day... if there are any leftovers!

Simple ingredients. Great flavour. Just good bacon.

One bite and you'll see why these are one of our customer favourites. 🌭

Our Chicken & French Tarragon steam cooked sausages are made with quality NZ free-range chicken breast, flavoured with tarragon, rosemary, garlic and a touch of allspice for a deliciously savoury finish.

Freshly made every week by Frank and the team, they're naturally gluten free, dairy free and keto friendly.

Perfect in a fresh bun with your favourite toppings, sliced into a salad, or simply enjoyed on their own... they're the kind of meal you'll keep coming back to.

Find them in our Steam Cooked range and see what all the fuss is about!

Low carb. High protein. Full of flavour.

At Frank's Sausages, we believe great food starts with great ingredients. That's why many of our products are naturally low in carbs and packed with quality NZ free-range meat.

No fillers. No unnecessary extras. Just real food, proper seasoning and plenty of flavour.

Whether you're following a keto lifestyle, cutting back on carbs or simply looking for a satisfying, high-protein meal, there's plenty to choose from across our range.

One of our customer favourites? Chicken & French Tarragon – light, full of flavour and perfect for lunch or dinner.

Browse our keto-friendly products on the website by looking for the green 'Keto Friendly' tag or heading straight to the Keto Friendly category.

And don't forget – orders close at 8pm every Sunday before Frank and the team make everything fresh on Monday for delivery that week. 🚚

Looking for a dinner that's big on flavour but easy to make? 🍄

Stuffed mushrooms are one of our favourite ways to use Frank's Gourmet Grind.

Simply fill large mushrooms with your favourite Gourmet Grind flavour (gently fried until cooked first), top with a little grated cheese and bake until golden and bubbling. There's a myriad of recipes online if you want to get a little more adventurous.

They're perfect as a light dinner with a fresh salad, a tasty lunch, or served alongside your favourite vegetables for a hearty winter meal.

Simple ingredients. Big flavour. Endless possibilities.

What's your favourite Gourmet Grind flavour to cook with?

One pack. So many delicious possibilities. 🥓

A pack of Frank's bacon is one of those fridge staples that always comes in handy.

Crisp it up for breakfast, layer it into a homemade burger, toss it through a creamy pasta, wrap it around chicken, or add it to soups, quiches and salads for an extra hit of flavour.

Made from quality NZ free-range pork and prepared with simple ingredients, it's the kind of bacon you'll find yourself reaching for again and again.

Because when you've got great bacon in the fridge, dinner is never far away.

Every Monday, Frank and the team make our fresh sausage range right here in Paeroa using premium NZ free-range meat and simple, carefully selected ingredients.

No fillers. No unnecessary extras. Naturally gluten free. Just great tasting sausages made the way they should be.

Whether you're firing up the barbecue, serving them with creamy mash and gravy, or adding them to a comforting casserole or winter bake, they're an easy way to bring plenty of flavour to the dinner table.

Don't forget to have your order checked out by 8pm tonight to secure next week's delivery of your Frank's favourites!