Our 'old school' farming techniques grow meat packed with flavour for you to enjoy. In April 2017 our Absolute Angus Porterhouse was named SUPREME WINNER of the Outstanding NZ Food Producer Awards. We raise our sheep and cattle on a 100% grass based farm in Ohope on the home farm “Resurgam” and the Waikura Valley on Waitangihia Station both on the picturesque East Coast of New Zealand. Angus beef
is bred from Pure NZ cattle hand selected from a limited source of genetics tracing back its origin in Scotland. We choose this special herd for its superior meat. Our cattle are given time to grow and mature for meat quality and are sold to order. Absolute Angus Beef is processed at licensed premises that produce our quality cuts packaged to your order, vacuum packed and labelled. Absolute Angus is aged for up to two weeks after processing to promote tenderness and flavour in all meat cuts. Trusted quality Angus beef at great prices. Absolute Angus is proving to be a popular choice for customers wanting to fill their freezers with a top quality Angus meat with the added benefit of buying in bulk. Because we grow grass 12 months of the year our Absolute Angus beef is available year round.
